Hideyuki Chiji

1.5k total citations
44 papers, 1.3k citations indexed

About

Hideyuki Chiji is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry. According to data from OpenAlex, Hideyuki Chiji has authored 44 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Hideyuki Chiji's work include Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Cholesterol and Lipid Metabolism (5 papers). Hideyuki Chiji is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Cholesterol and Lipid Metabolism (5 papers). Hideyuki Chiji collaborates with scholars based in Japan, Australia and South Korea. Hideyuki Chiji's co-authors include Hiroshi Hara, Megumi Matsumoto, Takamitsu Tsukahara, Noritaka MATSUBARA, Kazunari Ushida, Ryo Inoüe, Hitoshi Mineo, Yukako Okazaki, Michihiro Fukushima and Midori Amano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Hideyuki Chiji

43 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hideyuki Chiji Japan 20 521 303 299 238 219 44 1.3k
Pragyanshu Khare India 21 522 1.0× 342 1.1× 291 1.0× 173 0.7× 253 1.2× 39 1.3k
Corinne Bouteloup‐Demange France 16 369 0.7× 403 1.3× 502 1.7× 489 2.1× 183 0.8× 21 1.7k
Bungo Shirouchi Japan 23 582 1.1× 364 1.2× 325 1.1× 135 0.6× 119 0.5× 66 1.4k
Takashi Fushimi Japan 14 434 0.8× 411 1.4× 146 0.5× 140 0.6× 189 0.9× 28 1.1k
Yoonsook Kim South Korea 24 705 1.4× 321 1.1× 219 0.7× 158 0.7× 426 1.9× 94 1.8k
R Vendramini Brazil 24 338 0.6× 226 0.7× 292 1.0× 105 0.4× 274 1.3× 50 1.3k
Diana E. Roopchand United States 19 787 1.5× 371 1.2× 284 0.9× 356 1.5× 390 1.8× 37 1.6k
Yilin You China 23 462 0.9× 544 1.8× 201 0.7× 345 1.4× 268 1.2× 46 1.4k
Ken‐ichiro Shimada Japan 25 511 1.0× 171 0.6× 511 1.7× 241 1.0× 567 2.6× 81 1.5k
Latha Devareddy United States 17 395 0.8× 184 0.6× 331 1.1× 303 1.3× 174 0.8× 29 1.4k

Countries citing papers authored by Hideyuki Chiji

Since Specialization
Citations

This map shows the geographic impact of Hideyuki Chiji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideyuki Chiji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideyuki Chiji more than expected).

Fields of papers citing papers by Hideyuki Chiji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hideyuki Chiji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideyuki Chiji. The network helps show where Hideyuki Chiji may publish in the future.

Co-authorship network of co-authors of Hideyuki Chiji

This figure shows the co-authorship network connecting the top 25 collaborators of Hideyuki Chiji. A scholar is included among the top collaborators of Hideyuki Chiji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideyuki Chiji. Hideyuki Chiji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Okazaki, Yukako, et al.. (2016). Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet. Food Science and Biotechnology. 25(S1). 153–156. 11 indexed citations
3.
Sato, Mayumi, et al.. (2013). Effect of Dietary Maitake (Grifola frondosa) Mushrooms on Plasma Cholesterol and Hepatic Gene Expression in Cholesterol-Fed Mice. Journal of Oleo Science. 62(12). 1049–1058. 16 indexed citations
4.
Motoki, Satoru, H. Kitazawa, Tomoo Maeda, et al.. (2012). Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls. Bioscience Biotechnology and Biochemistry. 76(5). 1047–1050. 28 indexed citations
5.
Mineo, Hitoshi, et al.. (2010). Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats. Nutrition Research. 30(5). 341–347. 11 indexed citations
6.
7.
Kanazawa, Takumi, Hitoshi Mineo, Michihiro Fukushima, et al.. (2008). Ingestion of Gelatinized Potato Starch Containing a High Level of Phosphorus Decreases Serum and Liver Lipids in Rats. Journal of Oleo Science. 57(6). 335–343. 22 indexed citations
8.
Matsumoto, Megumi, Ryo Inoüe, Takamitsu Tsukahara, et al.. (2008). Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum. Bioscience Biotechnology and Biochemistry. 72(2). 572–576. 269 indexed citations
9.
Mineo, Hitoshi, et al.. (2007). Thiazolidinediones exhibit different effects on preadipocytes isolated from rat mesenteric fat tissue and cell line 3T3‐L1 cells derived from mice. Cell Biology International. 31(7). 703–710. 11 indexed citations
10.
Han, Kyu‐Ho, Naoto Hashimoto, Ken‐ichiro Shimada, et al.. (2006). Hepatoprotective Effects of Purple Potato Extract againstD-Galactosamine-Induced Liver Injury in Rats. Bioscience Biotechnology and Biochemistry. 70(6). 1432–1437. 48 indexed citations
11.
Hashimoto, Naoto, Kyu‐Ho Han, Ken‐ichiro Shimada, et al.. (2006). Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats. Journal of Nutritional Science and Vitaminology. 52(6). 445–450. 37 indexed citations
12.
Mineo, Hitoshi, Midori Amano, Hideyuki Chiji, et al.. (2006). Two-week feeding of difructose anhydride III enhances calcium absorptive activity with epithelial cell proliferation in isolated rat cecal mucosa. Nutrition. 22(3). 312–320. 29 indexed citations
13.
Shimizu, Kyoko, Masato Sakai, Hideyuki Chiji, et al.. (2006). Newly developed primary culture of rat visceral adipocytes and their in vitro characteristics. Cell Biology International. 30(4). 381–388. 28 indexed citations
14.
Chiji, Hideyuki, et al.. (2005). Intestinal absorption and metabolism of a soluble flavonoid, αG-rutin, in portal cannulated rats. Free Radical Research. 39(10). 1139–1146. 15 indexed citations
15.
Fukushima, Michihiro, Kyu‐Ho Han, Ken‐ichiro Shimada, et al.. (2005). Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats. Journal of Nutritional Science and Vitaminology. 51(6). 453–459. 3 indexed citations
16.
Matsumoto, Megumi, Noriko Matsukawa, Hitoshi Mineo, Hideyuki Chiji, & Hiroshi Hara. (2004). A Soluble Flavonoid-glycoside, αG-Rutin, Is Absorbed as Glycosides in the Isolated Gastric and Intestinal Mucosa. Bioscience Biotechnology and Biochemistry. 68(9). 1929–1934. 15 indexed citations
17.
Mineo, Hitoshi, Midori Amano, Hideyuki Chiji, et al.. (2004). Indigestible Disaccharides Open Tight Junctions and Enhance Net Calcium, Magnesium, and Zinc Absorption in Isolated Rat Small and Large Intestinal Epithelium. Digestive Diseases and Sciences. 49(1). 122–132. 33 indexed citations
18.
Mineo, Hitoshi, Midori Amano, Hideyuki Chiji, et al.. (2003). Absorptive Activity of Calcium in the Isolated Cecal Epithelium Adaptively Increased by 2 Week's Feeding of Difructose Anhydride III in Rats. Bioscience Biotechnology and Biochemistry. 67(8). 1847–1851. 19 indexed citations
19.
Linscheer, Willem G., et al.. (1998). Induction of an ATPase inhibitor protein by propylthiouracil and protection against paracetamol (acetaminophen) hepatotoxicity in the rat. British Journal of Pharmacology. 124(6). 1041–1047. 18 indexed citations
20.
Chiji, Hideyuki, et al.. (1990). Effects of Feeding Rats Low Protein Diets Containing Casein or Soy Protein Isolate Supplemented with Methionine or Oligo-L-Methionine. Journal of Nutrition. 120(2). 166–171. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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