Hideyuki Chiji
- Molecular Biology
- Physiology top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Food Science top 5%
- Co-authors
- Hiroshi HaraMegumi MatsumotoTakamitsu TsukaharaNoritaka MATSUBARAKazunari UshidaRyo InoüeHitoshi MineoYukako Okazaki
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Microbial Metabolites in Food Biotechnology (7 papers)Cholesterol and Lipid Metabolism (5 papers)
- Partner nations
- JapanAustraliaSouth Korea
In The Last Decade
Hideyuki Chiji
43 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 99
- Molecular Biology 521
- Physiology 303
- Nutrition and Dietetics 299
- Biochemistry 238
- Food Science 219
Countries citing papers authored by Hideyuki Chiji
This map shows the geographic impact of Hideyuki Chiji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideyuki Chiji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideyuki Chiji more than expected).
Fields of papers citing papers by Hideyuki Chiji
This network shows the impact of papers produced by Hideyuki Chiji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideyuki Chiji. The network helps show where Hideyuki Chiji may publish in the future.
Co-authorship network of co-authors of Hideyuki Chiji
This figure shows the co-authorship network connecting the top 25 collaborators of Hideyuki Chiji. A scholar is included among the top collaborators of Hideyuki Chiji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideyuki Chiji. Hideyuki Chiji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 16 | |
| 4 | 28 | |
| 5 | 11 | |
| 6 | 3 | |
| 7 | 22 | |
| 8 | 269 | |
| 9 | 11 | |
| 10 | 48 | |
| 11 | 37 | |
| 12 | 29 | |
| 13 | 28 | |
| 14 | 15 | |
| 15 | 3 | |
| 16 | 15 | |
| 17 | 33 | |
| 18 | 19 | |
| 19 | 18 | |
| 20 | 14 |
About Hideyuki Chiji
Hideyuki Chiji is a scholar working on Biochemistry, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 44 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Cholesterol and Lipid Metabolism (5 papers). The work is most often cited by research in Biochemistry (238 citations), Nutrition and Dietetics (299 citations) and Endocrinology, Diabetes and Metabolism (216 citations). Hideyuki Chiji has collaborated with scholars based in Japan, Australia and South Korea. Frequent co-authors include Hiroshi Hara, Megumi Matsumoto, Takamitsu Tsukahara, Noritaka MATSUBARA, Kazunari Ushida, Ryo Inoüe, Hitoshi Mineo, Yukako Okazaki, Michihiro Fukushima and Midori Amano. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.