Tsutomu Aritsuka
- Nutrition and Dietetics top 10%
- Molecular Biology
- Food Science
- Endocrinology, Diabetes and Metabolism
- Biomedical Engineering
- Co-authors
- Taizo NaguraNatsu YamaguchiKei SonoyamaJun KawabataHiroto KikuchiKiyoshi OhbaKyu‐Ho HanYumi Nakamura
- Topics
- Microbial Metabolites in Food Biotechnology (7 papers)Food composition and properties (6 papers)Diet, Metabolism, and Disease (4 papers)
In The Last Decade
Tsutomu Aritsuka
20 papers receiving 336 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 134
- Molecular Biology 97
- Food Science 68
- Endocrinology, Diabetes and Metabolism 52
- Biomedical Engineering 45
Countries citing papers authored by Tsutomu Aritsuka
This map shows the geographic impact of Tsutomu Aritsuka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsutomu Aritsuka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsutomu Aritsuka more than expected).
Fields of papers citing papers by Tsutomu Aritsuka
This network shows the impact of papers produced by Tsutomu Aritsuka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsutomu Aritsuka. The network helps show where Tsutomu Aritsuka may publish in the future.
Co-authorship network of co-authors of Tsutomu Aritsuka
This figure shows the co-authorship network connecting the top 25 collaborators of Tsutomu Aritsuka. A scholar is included among the top collaborators of Tsutomu Aritsuka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsutomu Aritsuka. Tsutomu Aritsuka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 6 | |
| 3 | 24 | |
| 4 | 33 | |
| 5 | 9 | |
| 6 | 26 | |
| 7 | 16 | |
| 8 | 35 | |
| 9 | 9 | |
| 10 | 19 | |
| 11 | 57 | |
| 12 | 9 | |
| 13 | 32 | |
| 14 | 1 | |
| 15 | 0 | |
| 16 | 1 | |
| 17 | 3 | |
| 18 | 22 | |
| 19 | 4 | |
| 20 | 3 |
About Tsutomu Aritsuka
Tsutomu Aritsuka is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Biotechnology, having authored 21 papers that have together received 346 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers) and Diet, Metabolism, and Disease (4 papers). The work is most often cited by research in Nutrition and Dietetics (134 citations), Food Science (68 citations) and Endocrinology, Diabetes and Metabolism (52 citations). Tsutomu Aritsuka has collaborated with scholars based in Japan and China. Frequent co-authors include Taizo Nagura, Natsu Yamaguchi, Kei Sonoyama, Jun Kawabata, Hiroto Kikuchi, Kiyoshi Ohba, Kyu‐Ho Han, Yumi Nakamura, Shuhachi Kiriyama and Ken‐ichiro Shimada. Their work appears in journals such as Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.