Tsutomu Aritsuka

436 total citations
21 papers, 346 citations indexed

About

Tsutomu Aritsuka is a scholar working on Nutrition and Dietetics, Molecular Biology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Tsutomu Aritsuka has authored 21 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Tsutomu Aritsuka's work include Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers) and Diet, Metabolism, and Disease (4 papers). Tsutomu Aritsuka is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers) and Diet, Metabolism, and Disease (4 papers). Tsutomu Aritsuka collaborates with scholars based in Japan and China. Tsutomu Aritsuka's co-authors include Taizo Nagura, Kei Sonoyama, Natsu Yamaguchi, Jun Kawabata, Ken‐ichiro Shimada, Yumi Nakamura, Kyu‐Ho Han, Hiroto Kikuchi, Kiyoshi Ohba and Shuhachi Kiriyama and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Tsutomu Aritsuka

20 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tsutomu Aritsuka Japan 10 134 97 68 52 45 21 346
Taizo Nagura Japan 10 161 1.2× 116 1.2× 86 1.3× 49 0.9× 20 0.4× 24 367
Begoña Cortés Rodríguez Spain 9 97 0.7× 71 0.7× 117 1.7× 42 0.8× 10 0.2× 13 395
Arun Kulamarva Canada 11 87 0.6× 139 1.4× 123 1.8× 29 0.6× 42 0.9× 15 353
Dalia Akramienė Lithuania 6 100 0.7× 129 1.3× 60 0.9× 25 0.5× 32 0.7× 9 557
Anthony Wynne United Kingdom 7 143 1.1× 155 1.6× 119 1.8× 50 1.0× 11 0.2× 9 392
Anna Chmelařová Slovakia 8 164 1.2× 224 2.3× 136 2.0× 31 0.6× 12 0.3× 19 434
Lisa R. Hoving Netherlands 10 92 0.7× 253 2.6× 73 1.1× 31 0.6× 15 0.3× 12 433
Leshan Zhang China 8 104 0.8× 230 2.4× 140 2.1× 14 0.3× 26 0.6× 9 476
Simone Renwick Canada 8 84 0.6× 105 1.1× 86 1.3× 47 0.9× 8 0.2× 18 342
H. Mäkeläinen Finland 10 385 2.9× 247 2.5× 208 3.1× 45 0.9× 69 1.5× 12 924

Countries citing papers authored by Tsutomu Aritsuka

Since Specialization
Citations

This map shows the geographic impact of Tsutomu Aritsuka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsutomu Aritsuka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsutomu Aritsuka more than expected).

Fields of papers citing papers by Tsutomu Aritsuka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tsutomu Aritsuka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsutomu Aritsuka. The network helps show where Tsutomu Aritsuka may publish in the future.

Co-authorship network of co-authors of Tsutomu Aritsuka

This figure shows the co-authorship network connecting the top 25 collaborators of Tsutomu Aritsuka. A scholar is included among the top collaborators of Tsutomu Aritsuka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsutomu Aritsuka. Tsutomu Aritsuka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abe, Tatsuya, Hiroto Kikuchi, Tsutomu Aritsuka, et al.. (2016). Structural confirmation of novel oligosaccharides isolated from sugar beet molasses. Food Chemistry. 202. 284–290. 6 indexed citations
2.
Shiomi, Norio, Tatsuya Abe, Hiroto Kikuchi, et al.. (2016). Structural analysis of novel kestose isomers isolated from sugar beet molasses. Carbohydrate Research. 424. 1–7. 6 indexed citations
3.
Han, Kyu‐Ho, Yuka Kobayashi, Yumi Nakamura, et al.. (2014). Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria. Journal of Nutritional Science and Vitaminology. 60(3). 206–212. 24 indexed citations
4.
Han, Kyu‐Ho, Yumi Nakamura, Ken‐ichiro Shimada, et al.. (2013). Inulin-Type Fructans with Different Degrees of Polymerization Improve Lipid Metabolism but Not Glucose Metabolism in Rats Fed a High-Fat Diet Under Energy Restriction. Digestive Diseases and Sciences. 58(8). 2177–2186. 33 indexed citations
5.
Abe, Tatsuya, Tsutomu Aritsuka, Yusuke Takata, et al.. (2012). Structural confirmation of oligosaccharides newly isolated from sugar beet molasses. Chemistry Central Journal. 6(1). 89–89. 9 indexed citations
6.
Han, Kyu‐Ho, Yumi Nakamura, Ken‐ichiro Shimada, et al.. (2012). Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model. Journal of Nutritional Science and Vitaminology. 58(5). 371–375. 26 indexed citations
7.
Okada, Tomoko, Yumi Nakamura, Kyu‐Ho Han, et al.. (2011). Amelioration ofD-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses. Bioscience Biotechnology and Biochemistry. 75(7). 1335–1341. 16 indexed citations
8.
Sakurai, Hiroaki, et al.. (2009). One-pot conversion of levan prepared from Serratia levanicum NN to difructose anhydride IV by Arthrobacter nicotinovorans levan fructotransferase. Journal of Bioscience and Bioengineering. 109(3). 240–243. 9 indexed citations
9.
Inoue, Masanao, et al.. (2009). Industrial production of difructose anhydride III (DFA III) from crude inulin extracted from chicory roots using Arthrobacter sp. H65-7 fructosyltransferase. Journal of Bioscience and Bioengineering. 107(3). 262–265. 35 indexed citations
10.
Tomita, Kyoko, Taizo Nagura, Yasuhide Okuhara, et al.. (2007). Dietary Melibiose Regulates Th Cell Response and Enhances the Induction of Oral Tolerance. Bioscience Biotechnology and Biochemistry. 71(11). 2774–2780. 19 indexed citations
11.
Yamaguchi, Natsu, Kei Sonoyama, Hiroto Kikuchi, et al.. (2005). Gastric Colonization of Candida albicans Differs in Mice Fed Commercial and Purified Diets. Journal of Nutrition. 135(1). 109–115. 57 indexed citations
12.
Nagura, Taizo, Satoshi Hachimura, Shuichi Kaminogawa, Tsutomu Aritsuka, & Kikuji Itoh. (2005). Characteristic Intestinal Microflora of Specific Pathogen-Free Mice Bred in Two Different Colonies and their Influence on Postnatal Murine Immunocyte Profiles. EXPERIMENTAL ANIMALS. 54(2). 143–148. 9 indexed citations
13.
Watanabe, Hiroshi, Kei Sonoyama, Jun Watanabe, et al.. (2004). Reduction of allergic airway eosinophilia by dietary raffinose in Brown Norway rats. British Journal Of Nutrition. 92(2). 247–255. 32 indexed citations
14.
Aritsuka, Tsutomu, Hidetoshi Takeda, & Shuhachi Kiriyama. (1994). Effects of Dietary Amino Acid Composition on Antiamaranth Activity of Beet Fiber in Rats. Nippon Nōgeikagaku Kaishi. 68(1). 23–33. 1 indexed citations
15.
16.
Aritsuka, Tsutomu, Hidetoshi Takeda, & Shuhachi Kiriyama. (1992). Correlation between Anti-toxic Activity and Settling Volume in Water of Beet Dietary Fiber in Rats Fed a Toxic Dose of Amaranth (Food & C Red No.2).. Nippon Nōgeikagaku Kaishi. 66(4). 719–726. 1 indexed citations
17.
Aritsuka, Tsutomu, et al.. (1992). Long-term Effects on Serum Cholesterol Concentration of Beet Dietary Fiber in Normal and Cecectomized Rats Fed a Cholesterol-free Casein Diet.. Nippon Nōgeikagaku Kaishi. 66(5). 881–889. 3 indexed citations
18.
Aritsuka, Tsutomu, et al.. (1989). Effect of beet dietary fiber on lipid metabolism in rats fed a cholesterol-free diet in comparison with pectin and cellulose.. Nippon Eiyo Shokuryo Gakkaishi. 42(4). 295–304. 22 indexed citations
19.
Aritsuka, Tsutomu, et al.. (1989). Protective effect of beet dietary fiber on 1,2-dimethylhydrazine-induced carcinogenesis in rats.. Nippon Nōgeikagaku Kaishi. 63(7). 1221–1229. 4 indexed citations
20.
Aritsuka, Tsutomu, et al.. (1989). Protection of amaranth(Food & C red No.2) toxicity by beet dietary fiber and its ability to slow down small intestinal transit speed in rats.. Nippon Nōgeikagaku Kaishi. 63(7). 1213–1219. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Taizo Nagura Breakdown of academic impact, for papers by Begoña Cortés Rodríguez Breakdown of academic impact, for papers by Arun Kulamarva Breakdown of academic impact, for papers by Dalia Akramienė Breakdown of academic impact, for papers by Anthony Wynne Breakdown of academic impact, for papers by Anna Chmelařová Breakdown of academic impact, for papers by Lisa R. Hoving Breakdown of academic impact, for papers by Leshan Zhang Breakdown of academic impact, for papers by Simone Renwick Breakdown of academic impact, for papers by H. Mäkeläinen
Rankless by CCL
2026