Yeongeun Seo

457 total citations
31 papers, 341 citations indexed

About

Yeongeun Seo is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Yeongeun Seo has authored 31 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Biotechnology and 10 papers in Molecular Biology. Recurrent topics in Yeongeun Seo's work include Listeria monocytogenes in Food Safety (16 papers), Microbial Inactivation Methods (8 papers) and Probiotics and Fermented Foods (6 papers). Yeongeun Seo is often cited by papers focused on Listeria monocytogenes in Food Safety (16 papers), Microbial Inactivation Methods (8 papers) and Probiotics and Fermented Foods (6 papers). Yeongeun Seo collaborates with scholars based in South Korea and Netherlands. Yeongeun Seo's co-authors include Yohan Yoon, Yujin Kim, Hyemin Oh, Yewon Lee, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Jeeyeon Lee, Heeyoung Lee and Eunyoung Park and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology.

In The Last Decade

Yeongeun Seo

26 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yeongeun Seo South Korea	11	177	141	74	65	60	31	341
Ruixia Gu China	10	208 1.2×	188 1.3×	49 0.7×	18 0.3×	48 0.8×	24	378
Angela J. Henderson United States	6	149 0.8×	134 1.0×	40 0.5×	25 0.4×	32 0.5×	6	423
Yulah Jeong South Korea	13	262 1.5×	286 2.0×	59 0.8×	35 0.5×	42 0.7×	18	449
So‐Young Lee South Korea	10	284 1.6×	142 1.0×	103 1.4×	32 0.5×	17 0.3×	17	456
Jiaqi Guan China	8	258 1.5×	112 0.8×	84 1.1×	82 1.3×	14 0.2×	9	391
Ae‐Jin Choi South Korea	10	155 0.9×	178 1.3×	23 0.3×	33 0.5×	24 0.4×	33	365
Peter Kurdi Thailand	9	313 1.8×	208 1.5×	72 1.0×	66 1.0×	33 0.6×	10	542
Ellen Gerd Christensen Denmark	5	217 1.2×	68 0.5×	67 0.9×	29 0.4×	28 0.5×	6	343

Countries citing papers authored by Yeongeun Seo

Since Specialization

Citations

This map shows the geographic impact of Yeongeun Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeongeun Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeongeun Seo more than expected).

Fields of papers citing papers by Yeongeun Seo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeongeun Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeongeun Seo. The network helps show where Yeongeun Seo may publish in the future.

Co-authorship network of co-authors of Yeongeun Seo

This figure shows the co-authorship network connecting the top 25 collaborators of Yeongeun Seo. A scholar is included among the top collaborators of Yeongeun Seo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeongeun Seo. Yeongeun Seo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Seo, Yeongeun, et al.. (2022). Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. Food Science of Animal Resources. 43(2). 319–330. 14 indexed citations

Kim, Yujin, et al.. (2022). Effect of Starter Cultures on Quality of Fermented Sausages. Food Science of Animal Resources. 43(1). 1–9. 22 indexed citations

Choi, Yukyung, Yewon Lee, Yeongeun Seo, et al.. (2022). Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea. Fisheries and aquatic sciences. 25(9). 463–472.

Kim, Woori, Yohan Yoon, Yeongeun Seo, et al.. (2021). Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium. Food Science and Technology Research. 27(6). 837–846.

Choi, Yukyung, Eunyoung Park, Sejeong Kim, et al.. (2021). Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota. Journal of Dairy Science. 104(5). 5197–5207. 15 indexed citations

Park, Eunyoung, Yujin Kim, Yewon Lee, et al.. (2021). Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature. Journal of Food Hygiene and Safety. 36(6). 504–509. 1 indexed citations

Ha, Jimyeong, et al.. (2021). Improvement of the detection efficiency of 3M™ molecular detection system for Campylobacter in poultry using nitrogen-doped carbon nanodots. Journal of Microbiological Methods. 184. 106211–106211. 2 indexed citations

Park, Eunyoung, Jimyeong Ha, Hyemin Oh, et al.. (2021). High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates. Food Science of Animal Resources. 41(2). 324–334. 16 indexed citations

Ha, Jimyeong, Yeongeun Seo, Yujin Kim, et al.. (2021). Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food. Journal of AOAC International. 104(5). 1344–1349. 1 indexed citations

10.

Oh, Hyemin, Yewon Lee, Heeyoung Lee, et al.. (2021). Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon. Journal of Food Safety. 41(5). 3 indexed citations

11.

Lee, Jeeyeon, Yeongeun Seo, & Yohan Yoon. (2020). Improvement of the Detection Technique of Listeria monocytogenes through Modification of the Enrichment Medium and DNA Extraction Buffer. Journal of Food Hygiene and Safety. 35(4). 334–340.

12.

Ha, Jimyeong, Yeongeun Seo, Yujin Kim, et al.. (2020). Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment. International Journal of Food Microbiology. 339. 109014–109014. 6 indexed citations

13.

Choi, Yukyung, Yewon Lee, Yeongeun Seo, et al.. (2020). Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea. Food Science and Biotechnology. 29(8). 1131–1139. 11 indexed citations

14.

Ha, Jimyeong, Eunyoung Park, Soomin Lee, et al.. (2020). Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage. Journal of Food Safety. 40(2). 4 indexed citations

15.

Lee, Jeeyeon, Yeongeun Seo, Jimyeong Ha, et al.. (2020). Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Food Science & Nutrition. 8(9). 5071–5076. 13 indexed citations

16.

Ha, Jimyeong, Hyemin Oh, Nam Su Oh, et al.. (2020). Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease. Mediators of Inflammation. 2020. 1–8. 10 indexed citations

17.

Kim, Sejeong, Yewon Lee, Yujin Kim, et al.. (2020). Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis. Applied and Environmental Microbiology. 86(7). 144 indexed citations

18.

Lee, Yewon, Yohan Yoon, Yeongeun Seo, et al.. (2019). Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms. Foodborne Pathogens and Disease. 17(4). 276–283. 6 indexed citations

19.

Kim, Sejeong, Soomin Lee, Hyemin Oh, et al.. (2019). Changes in gut microflora due to alcohol and NaCl consumption and diet restriction. Nutrition & Food Science. 50(5). 801–809. 1 indexed citations

20.

Oh, Hyemin, Sejeong Kim, Soomin Lee, et al.. (2018). Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean Journal for Food Science of Animal Resources. 38(6). 1189–1195. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact