Yushan Bu

685 total citations
12 papers, 415 citations indexed

About

Yushan Bu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yushan Bu has authored 12 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Yushan Bu's work include Probiotics and Fermented Foods (10 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Yushan Bu is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Yushan Bu collaborates with scholars based in China. Yushan Bu's co-authors include Huaxi Yi, Lanwei Zhang, Lianzhong Ai, Haining Hao, Pimin Gong, Tongjie Liu, Xinyi Zhang, Yongjun Xia, Xi Liang and Qiqi Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Immunology and Frontiers in Microbiology.

In The Last Decade

Yushan Bu

12 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yushan Bu China 10 291 227 90 62 39 12 415
Qiqiong Li China 12 344 1.2× 142 0.6× 100 1.1× 95 1.5× 11 0.3× 24 581
Saloomeh Moslehi‐Jenabian Denmark 8 198 0.7× 220 1.0× 85 0.9× 16 0.3× 45 1.2× 9 398
Marijke Segers Belgium 4 294 1.0× 300 1.3× 119 1.3× 30 0.5× 23 0.6× 4 467
Myoung Soo Nam South Korea 12 404 1.4× 209 0.9× 120 1.3× 23 0.4× 41 1.1× 45 618
Sathyanarayanan Jayashree India 12 183 0.6× 132 0.6× 46 0.5× 54 0.9× 34 0.9× 27 313
Haobin Zhao China 7 264 0.9× 338 1.5× 203 2.3× 22 0.4× 74 1.9× 11 503
Masaki Serata Japan 7 251 0.9× 205 0.9× 88 1.0× 15 0.2× 20 0.5× 11 369
Hongjiao Han China 8 142 0.5× 151 0.7× 126 1.4× 17 0.3× 24 0.6× 10 343
Nur Elina Abdul Mutalib Malaysia 4 264 0.9× 230 1.0× 90 1.0× 13 0.2× 62 1.6× 6 425
Yiqiu Fei China 7 320 1.1× 317 1.4× 145 1.6× 15 0.2× 20 0.5× 8 557

Countries citing papers authored by Yushan Bu

Since Specialization
Citations

This map shows the geographic impact of Yushan Bu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yushan Bu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yushan Bu more than expected).

Fields of papers citing papers by Yushan Bu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yushan Bu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yushan Bu. The network helps show where Yushan Bu may publish in the future.

Co-authorship network of co-authors of Yushan Bu

This figure shows the co-authorship network connecting the top 25 collaborators of Yushan Bu. A scholar is included among the top collaborators of Yushan Bu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yushan Bu. Yushan Bu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Bu, Yushan, et al.. (2024). Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice. Nutrients. 16(5). 680–680. 4 indexed citations
2.
Bu, Yushan, et al.. (2023). Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice. Nutrients. 15(15). 3437–3437. 23 indexed citations
3.
Bu, Yushan, et al.. (2023). Protective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice. Nutrients. 15(16). 3518–3518. 16 indexed citations
4.
Bu, Yushan, Zhengyuan Zhai, Tongjie Liu, et al.. (2022). Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk. Frontiers in Microbiology. 12. 810511–810511. 11 indexed citations
5.
Liu, Yinxue, Yushan Bu, Jianxun Li, et al.. (2022). Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm. Fermentation. 8(2). 75–75. 9 indexed citations
6.
Liu, Ao, Qiqi Liu, Yushan Bu, et al.. (2022). Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk. Food Chemistry X. 15. 100385–100385. 27 indexed citations
7.
Bu, Yushan, Yinxue Liu, Shaolei Wang, et al.. (2022). Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro. Foods. 11(11). 1575–1575. 31 indexed citations
8.
Hao, Haining, Xinyi Zhang, Lingjun Tong, et al.. (2021). Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice. Frontiers in Immunology. 12. 777147–777147. 175 indexed citations
9.
Bu, Yushan, Yinxue Liu, Jianxun Li, et al.. (2021). Analyses of plantaricin Q7 synthesis by Lactobacillus plantarum Q7 based on comparative transcriptomics. Food Control. 124. 107909–107909. 11 indexed citations
10.
Bu, Yushan, Hui Yang, Jianxun Li, et al.. (2021). Comparative Metabolomics Analyses of Plantaricin Q7 Production by Lactobacillus plantarum Q7. Journal of Agricultural and Food Chemistry. 69(36). 10741–10748. 10 indexed citations
11.
12.
Zhang, Jianming, Yanyan Yang, Hui Yang, et al.. (2018). Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk. Frontiers in Microbiology. 9. 2165–2165. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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