Chiu H. Wu

574 total citations
9 papers, 415 citations indexed

About

Chiu H. Wu is a scholar working on Plant Science, Food Science and Clinical Biochemistry. According to data from OpenAlex, Chiu H. Wu has authored 9 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 4 papers in Food Science and 3 papers in Clinical Biochemistry. Recurrent topics in Chiu H. Wu's work include Carcinogens and Genotoxicity Assessment (3 papers), Advanced Glycation End Products research (3 papers) and Genetically Modified Organisms Research (2 papers). Chiu H. Wu is often cited by papers focused on Carcinogens and Genotoxicity Assessment (3 papers), Advanced Glycation End Products research (3 papers) and Genetically Modified Organisms Research (2 papers). Chiu H. Wu collaborates with scholars based in Canada and United States. Chiu H. Wu's co-authors include William Powrie, H. F. Stich, Miriam P. Rosin, Shuryo Nakai and David D. Kitts and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Environmental Health Perspectives and Cancer Letters.

In The Last Decade

Chiu H. Wu

8 papers receiving 364 citations

Peers

Chiu H. Wu

CR

MB

FS

PS

HTM

Richard A. Parent United States

Hisako Imanishi Japan

Katharina Berg Germany

H.W. Renner Germany

Shun-Jen Tsai Taiwan

Yiqun Cheng China

T Szymczyk Poland

Fatemeh Barzegar Iran

Daniela Modesti Italy

Susan K. Healy United States

Richard A. Parent United States

Chiu H. Wu

93 ×0.7

CR

118 ×1.0

MB

78 ×0.7

FS

164 ×1.5

PS

82 ×1.6

HTM

Citations per year, relative to Chiu H. Wu Chiu H. Wu (= 1×) peers Richard A. Parent

Countries citing papers authored by Chiu H. Wu

Since Specialization

Citations

This map shows the geographic impact of Chiu H. Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiu H. Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiu H. Wu more than expected).

Fields of papers citing papers by Chiu H. Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chiu H. Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiu H. Wu. The network helps show where Chiu H. Wu may publish in the future.

Co-authorship network of co-authors of Chiu H. Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Chiu H. Wu. A scholar is included among the top collaborators of Chiu H. Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiu H. Wu. Chiu H. Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Kitts, David D., Chiu H. Wu, & William Powrie. (1993). Effect of glucose-lysine Maillard reaction product fractions on tissue xenobiotic enzyme systems. Journal of Agricultural and Food Chemistry. 41(12). 2359–2363. 25 indexed citations

2.

Kitts, David D., Chiu H. Wu, H. F. Stich, & William Powrie. (1993). Effect of glucose-lysine Maillard reaction products on bacterial and mammalian cell mutagenesis. Journal of Agricultural and Food Chemistry. 41(12). 2353–2358. 57 indexed citations

3.

Powrie, William, et al.. (1986). Browning Reaction Systems as Sources of Mutagens and Antimutagens. Environmental Health Perspectives. 67. 47–47.

4.

Powrie, William, Chiu H. Wu, Miriam P. Rosin, & H. F. Stich. (1981). Clastogenic and Mutagenic Activities of Maillard Reaction Model Systems. Journal of Food Science. 46(5). 1433–1445. 44 indexed citations

5.

Stich, H. F., Miriam P. Rosin, Chiu H. Wu, & William Powrie. (1981). A comparative genotoxicity study of chlorogenic acid (3-O-caffeoylquinic acid). Mutation Research/Genetic Toxicology. 90(3). 201–212. 63 indexed citations

6.

Stich, H. F., Miriam P. Rosin, Chiu H. Wu, & William Powrie. (1981). Clastogenicity of furans found in food. Cancer Letters. 13(2). 89–95. 57 indexed citations

7.

Stich, H. F., Miriam P. Rosin, Chiu H. Wu, & William Powrie. (1981). The action of transition metals on the genotoxicity of simple phenols, phenolic acids and cinnamic acids. Cancer Letters. 14(3). 251–260. 84 indexed citations

8.

Stich, H. F., Miriam P. Rosin, Chiu H. Wu, & William Powrie. (1981). Clastogenic activity of dried fruits. Cancer Letters. 12(1-2). 1–8. 12 indexed citations

9.

Wu, Chiu H., Shuryo Nakai, & William Powrie. (1976). Preparation and properties of acid-solubilized gluten. Journal of Agricultural and Food Chemistry. 24(3). 504–510. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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