Yiqun Cheng

582 total citations
21 papers, 461 citations indexed

About

Yiqun Cheng is a scholar working on Animal Science and Zoology, Biochemistry and Molecular Biology. According to data from OpenAlex, Yiqun Cheng has authored 21 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in Yiqun Cheng's work include Meat and Animal Product Quality (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Carcinogens and Genotoxicity Assessment (4 papers). Yiqun Cheng is often cited by papers focused on Meat and Animal Product Quality (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Carcinogens and Genotoxicity Assessment (4 papers). Yiqun Cheng collaborates with scholars based in China and Germany. Yiqun Cheng's co-authors include Zongshuai Zhu, Iftikhar Ali Khan, Jichao Huang, Ming Huang, Ming Huang, Yajie Yu, Ming Huang, Lei Yang, Chong Wang and Anthony Pius Bassey and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Yiqun Cheng

20 papers receiving 453 citations

Peers

Countries citing papers authored by Yiqun Cheng

Since Specialization

Citations

This map shows the geographic impact of Yiqun Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiqun Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiqun Cheng more than expected).

Fields of papers citing papers by Yiqun Cheng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yiqun Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiqun Cheng. The network helps show where Yiqun Cheng may publish in the future.

Co-authorship network of co-authors of Yiqun Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Yiqun Cheng. A scholar is included among the top collaborators of Yiqun Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiqun Cheng. Yiqun Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of wheat gluten content and cooking method on the texture and flavor chemical compounds of plant-based meat analogues 2025 ·LWT ·Yizhen Wang, Changbao Wang, Wen‐Li Chen, Yan Cheng, Jiale Wang, (unknown), (unknown), Yiqun Cheng, (unknown)	0
2	Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages 2024 ·Food Research International ·Yiqun Cheng, (unknown), Marina Rigling, Jochen Weiß, Yanyan Zhang, Monika Gibis	2
3	Covert Millimeter Wave Communications Based on Beam Sweeping 2023 ·IEEE Communications Letters ·(unknown), Chenhao Qi, Yiqun Cheng, Yiming Wu, (unknown), Ping Li	5
4	The impact of temperature-controlled smoldering smoking on polycyclic aromatic hydrocarbons and heterocyclic amines contents in Frankfurter-type sausages 2023 ·Food Chemistry ·Yiqun Cheng, (unknown), Jochen Weiß, Monika Gibis	5
5	Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 ℃ 2022 ·Food Research International ·Lei Yang, Jichao Huang, Yiqun Cheng, Yali Zhang, (unknown), Ming Huang	16
6	Meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck (Cairina moschata) ingredients 2022 ·Food Chemistry ·Zongshuai Zhu, Anthony Pius Bassey, Yaqi Cao, (unknown), (unknown), Yiqun Cheng, Ming Huang	40
7	Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage 2022 ·Food Science and Human Wellness ·Lei Yang, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang	22
8	Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties 2022 ·Food Control ·Yan Xu, Yiqun Cheng, Zongshuai Zhu, (unknown), Anthony Pius Bassey, (unknown), Yongqiang Huang, Ming Huang	20
9	The impact of sous vide braising on the sensory characteristics and heterocyclic amines contents of braised chicken 2022 ·LWT ·Yiqun Cheng, Di Wang, Chengjun Zhang, Xiancan Zhu, Zongshuai Zhu, Lei Yang, Ming Huang	13
10	Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings 2022 ·Food Science and Human Wellness ·Yajie Yu, Yiqun Cheng, Chong Wang, (unknown), Lei Yang, Ming Huang, Xibin Zhang	17
11	Effects of Cooking Methods and Tea Marinades on the Formation of Heterocyclic Amines and Benzo[a]pyrene in Grilled Drumsticks 2020 ·Journal of Food Protection ·(unknown), Iftikhar Ali Khan, Yiqun Cheng, (unknown), (unknown), Ming Huang	25
12	Content of free and protein‐binding N^ε‐carboxymethyllysine and N^ε‐carboxyethyllysine in different parts of braised chicken 2020 ·Food Science & Nutrition ·Zongshuai Zhu, Rui Fang, Yiqun Cheng, Iftikhar Ali Khan, Jichao Huang, Bin Li, Ming Huang	16
13	Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings 2020 ·Food Control ·Yiqun Cheng, Yajie Yu, Chong Wang, Zongshuai Zhu, Ming Huang	55
14	A comprehensive review of Nε-carboxymethyllysine and Nε-carboxyethyllysine in thermal processed meat products 2020 ·Trends in Food Science & Technology ·Zongshuai Zhu, Ming Huang, Yiqun Cheng, Iftikhar Ali Khan, Jichao Huang	70
15	Formation of Nϵ-Carboxymethyllysine and Nϵ-Carboxyethyllysine in Prepared Chicken Breast by Pan Frying 2019 ·Journal of Food Protection ·Zongshuai Zhu, Yiqun Cheng, (unknown), (unknown), Lei Yang, Iftikhar Ali Khan, Ming Huang, (unknown)	25
16	Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken 2019 ·Food Additives & Contaminants Part A ·Yiqun Cheng, (unknown), Zongshuai Zhu, Xiaoli Dong, Iftikhar Ali Khan, Jichao Huang, (unknown), Ming Huang, Guanghong Zhou	20
17	The effect of oxidation and Maillard reaction on formation of N^ε-carboxymethyllysine and N^ε-carboxyethyllysine in prepared chicken breast 2019 ·CyTA - Journal of Food ·Zongshuai Zhu, (unknown), Iftikhar Ali Khan, Yiqun Cheng, Yajie Yu, Chuangchuang Zhang, Jichao Huang, Ming Huang, (unknown)	20
18	Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation 2019 ·Journal of the Science of Food and Agriculture ·Yiqun Cheng, Yajie Yu, (unknown), Zongshuai Zhu, Lei Yang, Iftikhar Ali Khan, Ming Huang, Guanghong Zhou	14
19	Occurrence of Heterocyclic Amines in Commercial Fast‐Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds 2018 ·Journal of Food Science ·Iftikhar Ali Khan, Yiqun Cheng, Zongshuai Zhu, Muhammad Umair Ijaz, (unknown), Muhammad Ijaz Ahmad, (unknown), (unknown), Jichao Huang, Ming Huang	23
20	Design and Properties of an Immobilization Enzyme System for Inulin Conversion 2017 ·Applied Biochemistry and Biotechnology ·(unknown), Changbao Wang, Yiqun Cheng, Ning Li, (unknown)	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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