Yiqun Cheng
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 9
- Clinical Biochemistry top 5%
- Advanced Glycation End Products research 4
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 6
- Food Science top 10%
- Probiotics and Fermented Foods 2
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- Effects and risks of endocrine disrupting chemicals 2
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- Carcinogens and Genotoxicity Assessment 4
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- Biochemical effects in animals 4
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- Advanced Chemical Sensor Technologies 3
Yiqun Cheng
20 papers receiving 453 citations
Peers
Comparison fields: 5 of 62
- Animal Science and Zoology 188
- Clinical Biochemistry 109
- Biochemistry 92
- Food Science 144
- Health, Toxicology and Mutagenesis 50
Countries citing papers authored by Yiqun Cheng
This map shows the geographic impact of Yiqun Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiqun Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiqun Cheng more than expected).
Fields of papers citing papers by Yiqun Cheng
This network shows the impact of papers produced by Yiqun Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiqun Cheng. The network helps show where Yiqun Cheng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yiqun Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 5 | |
| 4 | 2023 | 5 | |
| 5 | 2022 | 16 | |
| 6 | 2022 | 40 | |
| 7 | 2022 | 22 | |
| 8 | 2022 | 20 | |
| 9 | 2022 | 13 | |
| 10 | 2022 | 17 | |
| 11 | 2020 | 25 | |
| 12 | 2020 | 16 | |
| 13 | 2020 | 55 | |
| 14 | 2020 | 70 | |
| 15 | 2019 | 25 | |
| 16 | 2019 | 20 | |
| 17 | 2019 | 20 | |
| 18 | 2019 | 14 | |
| 19 | 2018 | 23 | |
| 20 | 2017 | 21 |
About Yiqun Cheng
Yiqun Cheng is a scholar working on Biochemistry, Animal Science and Zoology and Clinical Biochemistry, having authored 21 papers that have together received 461 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Phytochemicals and Antioxidant Activities (6 papers), Carcinogens and Genotoxicity Assessment (4 papers), Biochemical effects in animals (4 papers), Advanced Glycation End Products research (4 papers), Advanced Chemical Sensor Technologies (3 papers), Effects and risks of endocrine disrupting chemicals (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Animal Science and Zoology (188 citations), Clinical Biochemistry (109 citations) and Biochemistry (92 citations). Yiqun Cheng has collaborated with scholars based in China and Germany. Frequent co-authors include Zongshuai Zhu, Iftikhar Ali Khan, Jichao Huang, Ming Huang, Ming Huang, Yajie Yu, Ming Huang, Lei Yang, Chong Wang and Anthony Pius Bassey. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.