Matthias Reutter
- Plant Science top 10%
- Food Science top 10%
- Biotechnology
- Animal Science and Zoology
- Analytical Chemistry
- Co-authors
- Karl EichnerCarlo BreraJoerg StrokaAlain PittetJohn GilbertElke AnklamFiona LeeJean-Yves Michelet
- Topics
- Phytochemicals and Antioxidant Activities (2 papers)Mycotoxins in Agriculture and Food (2 papers)Microbial Metabolites in Food Biotechnology (1 paper)
- Journals
- Journal of Chromatography AEuropean Food Research and TechnologyJournal of AOAC International
- Partner nations
- ItalyGermanyUnited Kingdom
In The Last Decade
Matthias Reutter
5 papers receiving 299 citations
Peers
Comparison fields: 5 of 49
- Plant Science 260
- Food Science 136
- Biotechnology 38
- Animal Science and Zoology 36
- Analytical Chemistry 35
Countries citing papers authored by Matthias Reutter
This map shows the geographic impact of Matthias Reutter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthias Reutter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthias Reutter more than expected).
Fields of papers citing papers by Matthias Reutter
This network shows the impact of papers produced by Matthias Reutter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthias Reutter. The network helps show where Matthias Reutter may publish in the future.
Co-authorship network of co-authors of Matthias Reutter
This figure shows the co-authorship network connecting the top 25 collaborators of Matthias Reutter. A scholar is included among the top collaborators of Matthias Reutter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthias Reutter. Matthias Reutter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 227 | |
| 3 | 4 | |
| 4 | 27 | |
| 5 | 31 |
About Matthias Reutter
Matthias Reutter is a scholar working on Biochemistry, Clinical Biochemistry and Small Animals, having authored 5 papers that have together received 329 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Mycotoxins in Agriculture and Food (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (136 citations), Plant Science (260 citations) and Clinical Biochemistry (34 citations). Matthias Reutter has collaborated with scholars based in Italy, Germany and United Kingdom. Frequent co-authors include Karl Eichner, Carlo Brera, Joerg Stroka, Alain Pittet, John Gilbert, Elke Anklam, Fiona Lee, Jean-Yves Michelet, Jos Scholten and K Eichner. Their work appears in journals such as Journal of Chromatography A, European Food Research and Technology and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.