Junjian Ran

575 total citations
31 papers, 424 citations indexed

About

Junjian Ran is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Junjian Ran has authored 31 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. Recurrent topics in Junjian Ran's work include Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Junjian Ran is often cited by papers focused on Food composition and properties (7 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Junjian Ran collaborates with scholars based in China, Netherlands and United States. Junjian Ran's co-authors include Ruixiang Zhao, Lingxia Jiao, Xinhong Liang, Junliang Sun, Ying Xu, Tingjing Zhang, Yang Zhu, Mingtao Fan, Mei Dong and Zhe Zhang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Neurochemistry and Molecules.

In The Last Decade

Junjian Ran

29 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junjian Ran China 13 196 146 118 103 97 31 424
Liqing Yin China 12 164 0.8× 123 0.8× 105 0.9× 76 0.7× 93 1.0× 30 458
Mihaela Cotârleț Romania 13 390 2.0× 133 0.9× 107 0.9× 76 0.7× 121 1.2× 40 601
В. П. Курченко Belarus 12 140 0.7× 144 1.0× 85 0.7× 91 0.9× 45 0.5× 65 432
Melissa dos Santos Oliveira Brazil 11 184 0.9× 113 0.8× 176 1.5× 90 0.9× 95 1.0× 17 423
Shourabh Joshi India 5 288 1.5× 140 1.0× 186 1.6× 78 0.8× 105 1.1× 11 559
Suwapat Kittibunchakul Thailand 13 179 0.9× 108 0.7× 98 0.8× 69 0.7× 91 0.9× 22 419
Junfeng Fan China 11 203 1.0× 143 1.0× 111 0.9× 95 0.9× 59 0.6× 25 413
Sergio Medina‐Godoy Mexico 14 199 1.0× 267 1.8× 178 1.5× 117 1.1× 90 0.9× 29 588
Francisco Ruíz‐Terán Mexico 11 235 1.2× 173 1.2× 163 1.4× 50 0.5× 123 1.3× 19 466
Büşra Gültekin Subaşı Türkiye 16 329 1.7× 138 0.9× 109 0.9× 81 0.8× 122 1.3× 32 578

Countries citing papers authored by Junjian Ran

Since Specialization
Citations

This map shows the geographic impact of Junjian Ran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junjian Ran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junjian Ran more than expected).

Fields of papers citing papers by Junjian Ran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junjian Ran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junjian Ran. The network helps show where Junjian Ran may publish in the future.

Co-authorship network of co-authors of Junjian Ran

This figure shows the co-authorship network connecting the top 25 collaborators of Junjian Ran. A scholar is included among the top collaborators of Junjian Ran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junjian Ran. Junjian Ran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Lili, Hongbo Li, Zhenbin Liu, et al.. (2025). Copper ions induces ferroptosis in Staphylococcus aureus and promotes healing of MRSA-induced wound infections. Microbiological Research. 296. 128122–128122. 4 indexed citations
2.
Yang, Mei, Hongfei Li, Jihong Wu, et al.. (2025). Exploring the effect of milk protein concentrate on the physicochemical and digestive properties of fermentation-induced mung bean protein gels. International Journal of Biological Macromolecules. 318(Pt 2). 145090–145090.
3.
Wang, Qiang, Xinhong Liang, Ruixiang Zhao, et al.. (2024). Effect of dried distillers grains on quality of dough and bread. Journal of Functional Foods. 124. 106629–106629. 1 indexed citations
4.
5.
Ran, Junjian, Yuhan Tang, Meng Xia, et al.. (2024). Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage. Frontiers in Microbiology. 15. 1364448–1364448. 14 indexed citations
6.
Liu, Xiaoxue, et al.. (2024). Antibacterial mechanism of inosine against Alicyclobacillus acidoterrestris. Journal of Food Science. 89(2). 1187–1195. 1 indexed citations
7.
Ran, Junjian, et al.. (2024). Mixed fermentation of lactic acid bacteria and sourdough on quality and storage characteristics of steamed bun. Food Chemistry X. 24. 102035–102035. 3 indexed citations
8.
Zhao, Lili, Yibin Wang, Qingxiang Yang, et al.. (2024). Resistance role of Lactobacillus sp. and Lactococcus sp. to copper ions in healthy children’s intestinal microorganisms. Journal of Hazardous Materials. 469. 134059–134059. 1 indexed citations
9.
Liu, Benguo, et al.. (2023). Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion. Frontiers in Nutrition. 10. 1248611–1248611. 5 indexed citations
10.
Liang, Xinhong, Ruixiang Zhao, Junjian Ran, et al.. (2023). Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris. Frontiers in Microbiology. 14. 1286187–1286187. 12 indexed citations
11.
Ran, Junjian, et al.. (2023). Paenibacillus polymyxa Antagonism towards Fusarium: Identification and Optimisation of Antibiotic Production. Toxins. 15(2). 138–138. 12 indexed citations
12.
Zhao, Ruixiang, et al.. (2023). Apple polyphenol biotransformation using probiotics in vitro and dynamic simulated digestion by bionic rats. Journal of the Science of Food and Agriculture. 103(11). 5490–5499. 1 indexed citations
13.
14.
Liang, Xinhong, Junjian Ran, Junliang Sun, et al.. (2020). Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality. Journal of Food Science and Technology. 57(8). 3031–3039. 4 indexed citations
15.
Liang, Xinhong, et al.. (2018). Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics. Molecules. 23(11). 2754–2754. 7 indexed citations
16.
Ran, Junjian, et al.. (2018). Label free quantitative analysis of Alicyclobacillus acidoterrestris spore germination subjected to low ambient pH. Food Research International. 115. 580–588. 8 indexed citations
17.
18.
Xu, Ying, Mingtao Fan, Junjian Ran, et al.. (2015). Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars. Saudi Journal of Biological Sciences. 23(3). 379–388. 87 indexed citations
19.
Jiao, Lingxia, et al.. (2014). Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris. Food Research International. 67. 183–192. 33 indexed citations
20.
Ran, Junjian, et al.. (2012). Optimisation of ultrasonic‐assisted extraction of polyphenols from apple peel employing cellulase enzymolysis. International Journal of Food Science & Technology. 48(5). 910–917. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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