Fernando Díaz de León‐Sánchez
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
- Antioxidant Activity and Oxidative Stress 3
- Food Science top 10%
- Botanical Research and Applications 9
- Essential Oils and Antimicrobial Activity 5
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 12
- Plant Physiology and Cultivation Studies 8
- Pharmacology top 10%
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- Plant and soil sciences 2
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- Plant biochemistry and biosynthesis 2
- Co-authors
- Fernando Rivera‐CabreraLaura J. Pérez‐FloresJosé Alberto Mendoza‐EspinozaClara Pelayo‐ZaldívarHéctor B. Escalona‐BuendíaEdgar Sierra-PalaciosMabel Fragoso‐SerranoIrán Alia‐Tejacal
In The Last Decade
Fernando Díaz de León‐Sánchez
32 papers receiving 457 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 134
- Complementary and alternative medicine 74
- Food Science 118
- Plant Science 239
- Pharmacology 47
Countries citing papers authored by Fernando Díaz de León‐Sánchez
This map shows the geographic impact of Fernando Díaz de León‐Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Díaz de León‐Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Díaz de León‐Sánchez more than expected).
Fields of papers citing papers by Fernando Díaz de León‐Sánchez
This network shows the impact of papers produced by Fernando Díaz de León‐Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Díaz de León‐Sánchez. The network helps show where Fernando Díaz de León‐Sánchez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fernando Díaz de León‐Sánchez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2022 | 1 | |
| 3 | 2021 | 12 | |
| 4 | 2021 | 3 | |
| 5 | 2020 | 15 | |
| 6 | 2020 | 2 | |
| 7 | 2019 | 3 | |
| 8 | 2019 | 31 | |
| 9 | 2018 | 4 | |
| 10 | 2017 | 73 | |
| 11 | 2017 | 17 | |
| 12 | 2016 | 87 | |
| 13 | 2015 | 36 | |
| 14 | 2015 | 19 | |
| 15 | Carotenoides, capacidad antioxidante y compuestos volátiles del aroma durante la maduración de jitomate | 2014 | 1 |
| 16 | Carotenoides, capacidad antioxidante y compuestos volátiles del aroma durante la maduración de jitomate Carotenoid content, antioxidant capacity and volatile compounds of the aroma during tomato ripening | 2014 | 1 |
| 17 | CONSERVACIÓN DE NOPAL VERDURA 'Milpa Alta' (Opuntia ficus indica Mill.) DESESPINADO EN ENVASES CON ATMÓSFERA MODIFICADA | 2011 | 6 |
| 18 | 2009 | 69 | |
| 19 | 2007 | 6 | |
| 20 | 2004 | 7 |
About Fernando Díaz de León‐Sánchez
Fernando Díaz de León‐Sánchez is a scholar working on Biochemistry, Food Science and Plant Science, having authored 33 papers that have together received 483 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (12 papers), Botanical Research and Applications (9 papers), Plant Physiology and Cultivation Studies (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (5 papers), Antioxidant Activity and Oxidative Stress (3 papers), Plant and soil sciences (2 papers) and Plant biochemistry and biosynthesis (2 papers). The work is most often cited by research in Biochemistry (134 citations), Complementary and alternative medicine (74 citations) and Food Science (118 citations). Fernando Díaz de León‐Sánchez has collaborated with scholars based in Mexico, Argentina and Belarus. Frequent co-authors include Fernando Rivera‐Cabrera, Laura J. Pérez‐Flores, José Alberto Mendoza‐Espinoza, Clara Pelayo‐Zaldívar, Héctor B. Escalona‐Buendía, Edgar Sierra-Palacios, Mabel Fragoso‐Serrano, Irán Alia‐Tejacal, Gregorio Godoy‐Hernández and Fernando Carrari. Their work appears in journals such as Journal of Food Biochemistry, Postharvest Biology and Technology, Food Chemistry, Seed Science Research and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.