Elsa Bosquez‐Molina

2.1k total citations · 1 hit paper
36 papers, 1.6k citations indexed

About

Elsa Bosquez‐Molina is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Elsa Bosquez‐Molina has authored 36 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 13 papers in Biomaterials and 10 papers in Plant Science. Recurrent topics in Elsa Bosquez‐Molina's work include Nanocomposite Films for Food Packaging (13 papers), Botanical Research and Applications (12 papers) and Postharvest Quality and Shelf Life Management (5 papers). Elsa Bosquez‐Molina is often cited by papers focused on Nanocomposite Films for Food Packaging (13 papers), Botanical Research and Applications (12 papers) and Postharvest Quality and Shelf Life Management (5 papers). Elsa Bosquez‐Molina collaborates with scholars based in Mexico, United States and Cuba. Elsa Bosquez‐Molina's co-authors include Silvia Bautista‐Baños, Mónica Hernández‐López, Ana Niurka Hernández‐Lauzardo, M. G. Velázquez-del Valle, Charles L. Wilson, Essaïd Ait Barka, C. L. Wilson, E.J. Vernon‐Carter, J.R. Verde-Calvo and Rosa Isela Ventura‐Aguilar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Elsa Bosquez‐Molina

35 papers receiving 1.4k citations

Hit Papers

Chitosan as a potential n... 2005 2026 2012 2019 2005 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
    2005 568 citations Silvia Bautista‐Baños, Ana Niurka Hernández‐Lauzardo et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elsa Bosquez‐Molina Mexico 17 910 817 515 214 161 36 1.6k
Mónica Hernández‐López Mexico 14 924 1.0× 856 1.0× 388 0.8× 253 1.2× 152 0.9× 35 1.5k
Ana Niurka Hernández‐Lauzardo Mexico 16 874 1.0× 700 0.9× 272 0.5× 335 1.6× 204 1.3× 42 1.4k
M. G. Velázquez-del Valle Mexico 13 778 0.9× 656 0.8× 227 0.4× 308 1.4× 193 1.2× 32 1.2k
Mehdi Maqbool Malaysia 16 1.3k 1.4× 903 1.1× 637 1.2× 213 1.0× 107 0.7× 43 1.7k
Mahmud Tengku Muda Mohamed Malaysia 20 1.1k 1.2× 541 0.7× 406 0.8× 121 0.6× 129 0.8× 65 1.5k
Mario Onofre Cortez‐Rocha Mexico 18 529 0.6× 675 0.8× 461 0.9× 126 0.6× 164 1.0× 66 1.4k
Victor Rodov Israel 30 1.5k 1.7× 637 0.8× 604 1.2× 297 1.4× 302 1.9× 87 2.4k
Erica Feliziani Italy 18 1.5k 1.7× 477 0.6× 463 0.9× 576 2.7× 231 1.4× 28 1.9k
Yasmeen Siddiqui Malaysia 27 1.9k 2.1× 819 1.0× 591 1.1× 499 2.3× 216 1.3× 80 2.5k
Batia Horev Israel 19 730 0.8× 315 0.4× 301 0.6× 206 1.0× 160 1.0× 26 1.2k

Countries citing papers authored by Elsa Bosquez‐Molina

Since Specialization
Citations

This map shows the geographic impact of Elsa Bosquez‐Molina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsa Bosquez‐Molina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsa Bosquez‐Molina more than expected).

Fields of papers citing papers by Elsa Bosquez‐Molina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elsa Bosquez‐Molina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsa Bosquez‐Molina. The network helps show where Elsa Bosquez‐Molina may publish in the future.

Co-authorship network of co-authors of Elsa Bosquez‐Molina

This figure shows the co-authorship network connecting the top 25 collaborators of Elsa Bosquez‐Molina. A scholar is included among the top collaborators of Elsa Bosquez‐Molina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elsa Bosquez‐Molina. Elsa Bosquez‐Molina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ventura‐Aguilar, Rosa Isela, et al.. (2024). Catalytic activity of chitinase encapsulated with alginate and its application in a biosensor for postharvest fungal detection. Process Biochemistry. 146. 295–303. 1 indexed citations
3.
Ventura‐Aguilar, Rosa Isela, et al.. (2021). Monitoring the infection process of Rhizopus stolonifer on strawberry fruit during storage using films based on chitosan/polyvinyl alcohol/polyvinylpyrrolidone and plant extracts. International Journal of Biological Macromolecules. 182. 583–594. 21 indexed citations
4.
Bosquez‐Molina, Elsa, et al.. (2020). Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit. Journal of the Science of Food and Agriculture. 100(14). 5171–5181. 8 indexed citations
5.
Aquino, Jailane de Souza, et al.. (2018). Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil. Food Research International. 124. 101–108. 37 indexed citations
6.
Ventura‐Aguilar, Rosa Isela, Elsa Bosquez‐Molina, Silvia Bautista‐Baños, & Fernando Rivera‐Cabrera. (2017). Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties. Journal of the Science of Food and Agriculture. 97(15). 5065–5073. 62 indexed citations
7.
Bosquez‐Molina, Elsa, et al.. (2014). Rheological and antioxidant power studies of enzymatically grafted chitosan with a hydrophobic alkyl side chain. Food Hydrocolloids. 39. 113–119. 36 indexed citations
8.
Ventura‐Aguilar, Rosa Isela, et al.. (2013). Enzymatic and non‐enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus‐indica Mill.) packaged under modified atmospheres. International Journal of Food Science & Technology. 48(12). 2603–2612. 11 indexed citations
9.
Pelayo‐Zaldívar, Clara, et al.. (2011). CONSERVACIÓN DE NOPAL VERDURA 'Milpa Alta' (Opuntia ficus indica Mill.) DESESPINADO EN ENVASES CON ATMÓSFERA MODIFICADA. Revista Mexicana de Ingeniería Química. 10(1). 93–104. 6 indexed citations
10.
Ramos‐García, Margarita de Lorena, et al.. (2010). Compuestos antimicrobianos adicionados en recubrimientos comestibles para uso en productos hortofrutícolas. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 28(1). 44–57. 18 indexed citations
11.
Guillén-Sánchez, Dagoberto, et al.. (2010). MÉTODOS DE INOCULACIÓN Y EVALUACIÓN DE EXTRACTOS BOTÁNICOS E ISOTIOCIANATOS DE LA FAMILIA BRASSICACEAE EN EL CONTROL DE LA ROYA DEL GLADIOLO. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Ramos‐García, Margarita de Lorena, et al.. (2010). Antimicrobial compounds added in edible coatings for use in horticultural products.. Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología. 28(1). 44–57. 4 indexed citations
13.
Bosquez‐Molina, Elsa, S. A. Tomás, & M.E. Rodríguez-Huezo. (2010). Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films. LWT. 43(9). 1419–1425. 20 indexed citations
14.
Bosquez‐Molina, Elsa, et al.. (2009). PROPIEDADES QUÍMICO-ESTRUCTURALES Y ACTIVIDAD BIOLÓGICA DE LA QUITOSANA EN MICROORGANISMOS FITOPATÓGENOS. SHILAP Revista de lepidopterología. 11 indexed citations
15.
Zamudio‐Flores, Paul Baruk, Apolonio Vargas‐Torres, José Pérez‐González, Elsa Bosquez‐Molina, & Luís A. Bello‐Pérez. (2006). Films Prepared with Oxidized Banana Starch: Mechanical and Barrier Properties. Starch - Stärke. 58(6). 274–282. 68 indexed citations
16.
Bautista‐Baños, Silvia, et al.. (2005). Quitosano: Una alternativa natural para reducir microorganismospostcosecha y mantener la vida de anaquel de productos hortofrutícolas. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 7(1). 1–6. 6 indexed citations
17.
Hernández‐Lauzardo, Ana Niurka, et al.. (2005). Potencial del quitosano en el control de las enfermedades postcosecha. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 23(2). 198–205. 5 indexed citations
18.
Bosquez‐Molina, Elsa & E.J. Vernon‐Carter. (2005). Efecto de plastificantes y calcio en la permeabilidad al vapor de agua de películas a base de goma de mezquite y cera de candelilla. Revista Mexicana de Ingeniería Química. 4(2). 157–162. 9 indexed citations
19.
Tomás, S. A., et al.. (2005). Effects of mesquite gum-candelilla wax based edible coatings on the quality of guava fruit (Psidium guajava L.). Journal de Physique IV (Proceedings). 125. 889–892. 18 indexed citations
20.
Bosquez‐Molina, Elsa, et al.. (2004). EFFECT OF EDIBLE COATINGS ON STORAGE LIFE OF MEXICAN LIMES (CITRUS AURANTIFOLIA SWINGLE) HARVESTED IN TWO DIFFERENT PERIODS. Acta Horticulturae. 329–335. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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