J. Soriano-Santos
Impact in
- Biotechnology top 10%
- Enzyme Production and Characterization
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 5
-
- Probiotics and Fermented Foods 2
- Co-authors
- Gerardo Dı́az-Godı́nez (6 shared papers)Héctor B. Escalona‐Buendía (3 shared papers)Edith Ponce‐Alquicira (7 shared papers)Isabel Guerrero‐Legarreta (5 shared papers)Maura Téllez‐Téllez (2 shared papers)Gustavo Viniegra‐González (1 shared paper)Christopher Augur (1 shared paper)Vijai Kumar Gupta (1 shared paper)
- Journals
- Frontiers in Microbiology (2 papers)Journal of Food Science and Technology (2 papers)African Journal of Traditional Complementary and Alternative Medicines (1 paper)International Journal of Food Microbiology (1 paper)Journal of Texture Studies (1 paper)
- Partner nations
- MexicoUnited StatesJapan
In The Last Decade
J. Soriano-Santos
18 papers receiving 494 citations
Peers
Comparison fields: 5 of 67
- Biotechnology 89
- Biochemistry 56
- Food Science 166
- Pharmacology 90
- Animal Science and Zoology 56
Countries citing papers authored by J. Soriano-Santos
This map shows the geographic impact of J. Soriano-Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Soriano-Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Soriano-Santos more than expected).
Fields of papers citing papers by J. Soriano-Santos
This network shows the impact of papers produced by J. Soriano-Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Soriano-Santos. The network helps show where J. Soriano-Santos may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Soriano-Santos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 151 | |
| 2 | 2001 | 89 | |
| 3 | 2009 | 80 | |
| 4 | 1997 | 42 | |
| 5 | 2016 | 24 | |
| 6 | 2014 | 22 | |
| 7 | 2013 | 20 | |
| 8 | 2005 | 17 | |
| 9 | 2016 | 17 | |
| 10 | 2013 | 16 | |
| 11 | Diacetyl formation by lactic bacteria. | 1997 | 12 |
| 12 | Caracterizacion parcial del pigmento rojo del fruto de la "Jiotilla" (Escontria chiotilla [Weber] Britton & Rose) | 2007 | 8 |
| 13 | 1992 | 7 | |
| 14 | 2018 | 7 | |
| 15 | 2014 | 5 | |
| 16 | ACTIVIDAD ANTIOXIDANTE Y EFECTO CITOTÓXICO DE Cladocolea loniceroides (van Tieghem) Kuijt (Loranthaceae) | 2011 | 4 |
| 17 | 2015 | 3 | |
| 18 | 2023 | 2 |
About J. Soriano-Santos
J. Soriano-Santos is a scholar working on Molecular Biology, Food Science, Pharmacology, Plant Science and Animal Science and Zoology, having authored 18 papers that have together received 526 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (5 papers), Fungal Biology and Applications (4 papers), Meat and Animal Product Quality (3 papers), Consumer Attitudes and Food Labeling (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Microbial Metabolism and Applications (2 papers), Enzyme Production and Characterization (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Biotechnology (89 citations), Biochemistry (56 citations), Food Science (166 citations), Pharmacology (90 citations) and Animal Science and Zoology (56 citations). J. Soriano-Santos has collaborated with scholars based in Mexico, United States and Japan. Frequent co-authors include Gerardo Dı́az-Godı́nez, Héctor B. Escalona‐Buendía, Edith Ponce‐Alquicira, Isabel Guerrero‐Legarreta, Maura Téllez‐Téllez, Gustavo Viniegra‐González, Christopher Augur, Vijai Kumar Gupta, Erik G. Tovar‐Pérez and Amelia Farrés. Their work appears in journals such as Frontiers in Microbiology, Journal of Food Science and Technology, African Journal of Traditional Complementary and Alternative Medicines, International Journal of Food Microbiology and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.