J.P. Dumont
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- J. AddaFrançois RousseauAnnie CuerG. DAUPHINA. KergomardCees de GraafGilles SicardVincent Farget
- Topics
- Advanced Chemical Sensor Technologies (3 papers)Agriculture and Rural Development Research (3 papers)Fermentation and Sensory Analysis (2 papers)
In The Last Decade
J.P. Dumont
19 papers receiving 408 citations
Peers
Comparison fields: 5 of 63
- Food Science 240
- Molecular Biology 131
- Animal Science and Zoology 131
- Nutrition and Dietetics 113
- Biomedical Engineering 108
Countries citing papers authored by J.P. Dumont
This map shows the geographic impact of J.P. Dumont's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P. Dumont with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P. Dumont more than expected).
Fields of papers citing papers by J.P. Dumont
This network shows the impact of papers produced by J.P. Dumont. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P. Dumont. The network helps show where J.P. Dumont may publish in the future.
Co-authorship network of co-authors of J.P. Dumont
This figure shows the co-authorship network connecting the top 25 collaborators of J.P. Dumont. A scholar is included among the top collaborators of J.P. Dumont based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.P. Dumont. J.P. Dumont is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Development of the ETOC: a European test of olfactory capabilities. | 109 |
| 2 | Realisation de films proteiques par le procede de filage en milieu humide et acide. 1. Effets combines du lavage et de l' ajout d' un plastifiant. | 1 |
| 3 | 21 | |
| 4 | 4 | |
| 5 | 12 | |
| 6 | 28 | |
| 7 | 16 | |
| 8 | 36 | |
| 9 | 9 | |
| 10 | 10 | |
| 11 | 32 | |
| 12 | 7 | |
| 13 | 12 | |
| 14 | 36 | |
| 15 | 27 | |
| 16 | 17 | |
| 17 | 19 | |
| 18 | 8 | |
| 19 | 28 |
About J.P. Dumont
J.P. Dumont is a scholar working on Sensory Systems, Food Science and Animal Science and Zoology, having authored 19 papers that have together received 432 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (3 papers), Agriculture and Rural Development Research (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Sensory Systems (102 citations), Food Science (240 citations) and Animal Science and Zoology (131 citations). J.P. Dumont has collaborated with scholars based in France and Morocco. Frequent co-authors include J. Adda, François Rousseau, Annie Cuer, G. DAUPHIN, A. Kergomard, Cees de Graaf, Gilles Sicard, Vincent Farget, Aki Johanson and Catherine Rouby. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.