Lee‐Wen Chang

1.6k total citations
23 papers, 1.4k citations indexed

About

Lee‐Wen Chang is a scholar working on Biochemistry, Organic Chemistry and Plant Science. According to data from OpenAlex, Lee‐Wen Chang has authored 23 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 6 papers in Organic Chemistry and 6 papers in Plant Science. Recurrent topics in Lee‐Wen Chang's work include Phytochemicals and Antioxidant Activities (15 papers), Free Radicals and Antioxidants (6 papers) and Tea Polyphenols and Effects (5 papers). Lee‐Wen Chang is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Free Radicals and Antioxidants (6 papers) and Tea Polyphenols and Effects (5 papers). Lee‐Wen Chang collaborates with scholars based in Taiwan and United States. Lee‐Wen Chang's co-authors include Pin‐Der Duh, Wen‐Jye Yen, Bor-Sen Wang, Gow‐Chin Yen, Ming‐Hsing Huang, Huo‐Mu Tai, Heuy-Ling Chu, She‐Ching Wu, Lih‐Jeng Juang and Meiying Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Lee‐Wen Chang

23 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lee‐Wen Chang Taiwan 17 583 433 355 352 307 23 1.4k
Dini P. Venema Netherlands 15 728 1.2× 588 1.4× 467 1.3× 307 0.9× 440 1.4× 19 1.8k
Bor-Sen Wang Taiwan 19 392 0.7× 293 0.7× 406 1.1× 257 0.7× 275 0.9× 31 1.3k
Wen‐Jye Yen Taiwan 15 479 0.8× 383 0.9× 250 0.7× 313 0.9× 301 1.0× 17 1.2k
Lishuang Lv China 23 530 0.9× 292 0.7× 478 1.3× 321 0.9× 254 0.8× 55 1.9k
Tae Joung Ha South Korea 25 589 1.0× 709 1.6× 561 1.6× 401 1.1× 270 0.9× 77 2.0k
Katsunari Ippoushi Japan 18 580 1.0× 447 1.0× 474 1.3× 348 1.0× 151 0.5× 42 1.8k
I. Bitsch Germany 20 821 1.4× 337 0.8× 349 1.0× 516 1.5× 202 0.7× 51 1.8k
Takuya Katsube Japan 21 698 1.2× 577 1.3× 684 1.9× 470 1.3× 106 0.3× 51 1.9k
Deng‐Jye Yang Taiwan 29 711 1.2× 518 1.2× 582 1.6× 689 2.0× 217 0.7× 63 2.3k
Josep Valls France 22 868 1.5× 763 1.8× 662 1.9× 657 1.9× 261 0.9× 71 2.2k

Countries citing papers authored by Lee‐Wen Chang

Since Specialization
Citations

This map shows the geographic impact of Lee‐Wen Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee‐Wen Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee‐Wen Chang more than expected).

Fields of papers citing papers by Lee‐Wen Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lee‐Wen Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee‐Wen Chang. The network helps show where Lee‐Wen Chang may publish in the future.

Co-authorship network of co-authors of Lee‐Wen Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Lee‐Wen Chang. A scholar is included among the top collaborators of Lee‐Wen Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lee‐Wen Chang. Lee‐Wen Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yen, Wen‐Jye, Charng-Cherng Chyau, Chia‐Pu Lee, et al.. (2013). Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro. Food Chemistry. 141(4). 4107–4114. 43 indexed citations
2.
Huang, Ming‐Hsing, Huo‐Mu Tai, Bor-Sen Wang, & Lee‐Wen Chang. (2013). Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase. Food Chemistry. 139(1-4). 1015–1020. 16 indexed citations
3.
Chu, Heuy-Ling, et al.. (2012). Effects of Captopril on Melanin Formation in B16 cells. Journal of Food and Drug Analysis. 20(3). 668–673. 2 indexed citations
4.
Wang, Bor-Sen, et al.. (2012). Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice. Food Chemistry. 138(2-3). 751–756. 53 indexed citations
5.
Huang, Ming‐Hsing, et al.. (2010). Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production. Food Chemistry. 126(4). 1655–1661. 8 indexed citations
6.
Chang, Lee‐Wen, Lih‐Jeng Juang, Bor-Sen Wang, et al.. (2010). Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark. Food and Chemical Toxicology. 49(4). 785–790. 145 indexed citations
7.
Wang, Bor-Sen, et al.. (2010). Antioxidant and antityrosinase activity of aqueous extracts of green asparagus. Food Chemistry. 127(1). 141–146. 40 indexed citations
8.
Duh, Pin‐Der, She‐Ching Wu, Lee‐Wen Chang, et al.. (2008). Effects of three biological thiols on antimutagenic and antioxidant enzyme activities. Food Chemistry. 114(1). 87–92. 9 indexed citations
9.
Wang, Bor-Sen, Hui Yu, Lee‐Wen Chang, Wen‐Jye Yen, & Pin‐Der Duh. (2007). Protective effects of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells. LWT. 41(6). 1122–1132. 46 indexed citations
10.
Wu, She‐Ching, Gow‐Chin Yen, Bor-Sen Wang, et al.. (2006). Antimutagenic and antimicrobial activities of pu-erh tea. LWT. 40(3). 506–512. 125 indexed citations
11.
Wang, Bor-Sen, Gow‐Chin Yen, Lee‐Wen Chang, Wen‐Jye Yen, & Pin‐Der Duh. (2006). Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages. Food Chemistry. 101(2). 729–738. 35 indexed citations
12.
Yen, Wen‐Jye, Bor-Sen Wang, Lee‐Wen Chang, & Pin‐Der Duh. (2005). Antioxidant Properties of Roasted Coffee Residues. Journal of Agricultural and Food Chemistry. 53(7). 2658–2663. 156 indexed citations
13.
Duh, Pin‐Der, Gow‐Chin Yen, Wen‐Jye Yen, Bor-Sen Wang, & Lee‐Wen Chang. (2004). Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging. Journal of Agricultural and Food Chemistry. 52(26). 8169–8176. 116 indexed citations
14.
Yen, Wen‐Jye, Lee‐Wen Chang, & Pin‐Der Duh. (2004). Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate. LWT. 38(3). 193–200. 76 indexed citations
15.
Yen, Gow‐Chin, et al.. (2003). Identification of an Antioxidant, Ethyl Protocatechuate, in Peanut Seed Testa. Journal of Agricultural and Food Chemistry. 51(8). 2380–2383. 64 indexed citations
16.
Yen, Wen‐Jye, Lee‐Wen Chang, Chia‐Pu Lee, & Pin‐Der Duh. (2002). Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine. Journal of the American Oil Chemists Society. 79(4). 329–333. 17 indexed citations
17.
Chang, Lee‐Wen, et al.. (2002). Antioxidant activity of sesame coat. Food Chemistry. 78(3). 347–354. 274 indexed citations
18.
Duh, Pin‐Der, Gow‐Chin Yen, Wen‐Jye Yen, & Lee‐Wen Chang. (2001). Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures. Journal of Agricultural and Food Chemistry. 49(3). 1455–1463. 122 indexed citations
19.
Chang, Lee‐Wen, et al.. (1995). Voluntary running in male S5B/PlRas rats fed high fat or high carbohydrate diets. Physiology & Behavior. 57(3). 501–508. 6 indexed citations
20.
Chang, Lee‐Wen, et al.. (1995). Purification and characterization of a raw-starch digesting amylase from a soil bacterium--Cytophaga sp.. PubMed. 35(3). 549–57. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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