Sabine A. Tanner
- Food Science top 5%
- Molecular Biology
- Infectious Diseases
- Endocrinology top 5%
- Nutrition and Dietetics
- Co-authors
- Christophe LacroixChristophe ChassardEugene W. RiceMark R. RodgersIrene V. WesleyClifford H. JohnsonAnnina Zihler BernerMarc J. A. Stevens
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (4 papers)Salmonella and Campylobacter epidemiology (3 papers)
- Partner nations
- SwitzerlandKenyaIvory Coast
In The Last Decade
Sabine A. Tanner
11 papers receiving 382 citations
Peers
Comparison fields: 5 of 72
- Food Science 239
- Molecular Biology 192
- Infectious Diseases 84
- Endocrinology 78
- Nutrition and Dietetics 43
Countries citing papers authored by Sabine A. Tanner
This map shows the geographic impact of Sabine A. Tanner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabine A. Tanner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabine A. Tanner more than expected).
Fields of papers citing papers by Sabine A. Tanner
This network shows the impact of papers produced by Sabine A. Tanner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabine A. Tanner. The network helps show where Sabine A. Tanner may publish in the future.
Co-authorship network of co-authors of Sabine A. Tanner
This figure shows the co-authorship network connecting the top 25 collaborators of Sabine A. Tanner. A scholar is included among the top collaborators of Sabine A. Tanner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabine A. Tanner. Sabine A. Tanner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 45 | |
| 2 | 37 | |
| 3 | 11 | |
| 4 | 40 | |
| 5 | 72 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 36 | |
| 9 | 14 | |
| 10 | 6 | |
| 11 | 128 |
About Sabine A. Tanner
Sabine A. Tanner is a scholar working on Food Science, Infectious Diseases and Endocrinology, having authored 11 papers that have together received 392 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). The work is most often cited by research in Endocrinology (78 citations), Food Science (239 citations) and Biotechnology (42 citations). Sabine A. Tanner has collaborated with scholars based in Switzerland, Kenya and Ivory Coast. Frequent co-authors include Christophe Lacroix, Christophe Chassard, Eugene W. Rice, Mark R. Rodgers, Irene V. Wesley, Clifford H. Johnson, Annina Zihler Berner, Marc J. A. Stevens, Léo Meile and Franck Grattepanche. Their work appears in journals such as PLoS ONE, British Journal Of Nutrition and FEMS Microbiology Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.