Rabee Ombarak

589 total citations
21 papers, 434 citations indexed

About

Rabee Ombarak is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Rabee Ombarak has authored 21 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Agronomy and Crop Science. Recurrent topics in Rabee Ombarak's work include Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Rabee Ombarak is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Rabee Ombarak collaborates with scholars based in Egypt, Japan and Saudi Arabia. Rabee Ombarak's co-authors include Shinji Yamasaki, Atsushi Hinenoya, Sharda Prasad Awasthi, Atsushi Iguchi, Ayaka Shima, Khaled A. El‐Tarabily, Mohamed E. Abd El‐Hack, Hani Ba-Awadh, Aiman A. Ammari and Elsayed O. Hussein and has published in prestigious journals such as International Journal of Food Microbiology, LWT and Journal of Food Protection.

In The Last Decade

Rabee Ombarak

18 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rabee Ombarak Egypt 8 322 107 86 81 43 21 434
W. A. Gebreyes United States 9 248 0.8× 82 0.8× 123 1.4× 102 1.3× 64 1.5× 12 400
Saharuetai Jeamsripong Thailand 14 144 0.4× 135 1.3× 137 1.6× 70 0.9× 18 0.4× 34 465
Anil Patyal India 10 139 0.4× 53 0.5× 39 0.5× 67 0.8× 21 0.5× 27 306
Erika M. du Plessis South Africa 14 324 1.0× 99 0.9× 113 1.3× 252 3.1× 15 0.3× 34 588
Connie Briggs Canada 9 381 1.2× 258 2.4× 203 2.4× 108 1.3× 25 0.6× 16 654
Taru Lienemann Finland 10 237 0.7× 187 1.7× 56 0.7× 50 0.6× 13 0.3× 17 372
Daniele Chieffi Italy 12 293 0.9× 65 0.6× 30 0.3× 213 2.6× 49 1.1× 19 478
J. Kleer Germany 13 349 1.1× 128 1.2× 79 0.9× 94 1.2× 51 1.2× 29 417
Joram Buza Tanzania 9 124 0.4× 64 0.6× 106 1.2× 32 0.4× 25 0.6× 15 306
Jiakun Zuo China 13 89 0.3× 105 1.0× 69 0.8× 151 1.9× 31 0.7× 25 372

Countries citing papers authored by Rabee Ombarak

Since Specialization
Citations

This map shows the geographic impact of Rabee Ombarak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rabee Ombarak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rabee Ombarak more than expected).

Fields of papers citing papers by Rabee Ombarak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rabee Ombarak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rabee Ombarak. The network helps show where Rabee Ombarak may publish in the future.

Co-authorship network of co-authors of Rabee Ombarak

This figure shows the co-authorship network connecting the top 25 collaborators of Rabee Ombarak. A scholar is included among the top collaborators of Rabee Ombarak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rabee Ombarak. Rabee Ombarak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Awasthi, Sharda Prasad, Noritoshi Hatanaka, Atsushi Hinenoya, et al.. (2024). Prevalence of potentially pathogenic and antimicrobial-resistant Escherichia coli in raw milk and dairy products in Egypt. International Dairy Journal. 162. 106145–106145. 1 indexed citations
2.
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Ombarak, Rabee, et al.. (2023). Characterization of multidrug-resistant potential pathogens isolated from milk and some dairy products in Egypt. Journal of Advanced Veterinary and Animal Research. 10(2). 275–275. 5 indexed citations
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Swelum, Ayman A., Mohamed T. El‐Saadony, Mohamed Abdo, et al.. (2021). Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review. Saudi Journal of Biological Sciences. 28(5). 3126–3136. 146 indexed citations
7.
Ombarak, Rabee, Sharda Prasad Awasthi, Noritoshi Hatanaka, & Shinji Yamasaki. (2021). Detection of plasmid mediated colistin resistance mcr-1 gene in ESBL producing Escherichia coli isolated from raw milk hard cheese in Egypt. International Dairy Journal. 117. 104986–104986. 10 indexed citations
8.
Awasthi, Sharda Prasad, Noritoshi Hatanaka, Atsushi Hinenoya, et al.. (2021). Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam. International Journal of Food Microbiology. 346. 109164–109164. 21 indexed citations
9.
Abdelhiee, Ehab Yahya, et al.. (2020). The Impact of Lactoferrin Fortification on the Health Benefits and Sensory Properties of Yogurt. 2(2). 105–112. 7 indexed citations
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Ombarak, Rabee, et al.. (2019). Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk. Journal of Advanced Veterinary and Animal Research. 6(3). 403–403. 13 indexed citations
12.
Ombarak, Rabee, et al.. (2019). Serotypes, Pathogenic Potential, and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Subclinical Bovine Mastitis Milk Samples in Egypt. Japanese Journal of Infectious Diseases. 72(5). 337–339. 19 indexed citations
13.
Ombarak, Rabee, et al.. (2019). Biopreservative Effect of Lactoferrin Against Foodborne Pathogens Inoculated in Egyptian Soft Cheese Karish Cheese. Alexandria Journal of Veterinary Sciences. 63(2). 97–97. 4 indexed citations
14.
Ombarak, Rabee, et al.. (2018). Prevalence and Molecular Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt. Journal of Food Protection. 81(2). 226–232. 41 indexed citations
15.
Ombarak, Rabee, et al.. (2017). The inhibitory effect of Natamycin and Potassium Sorbate on mold growth in Egyptian Fresh soft cheese (Tallaga Cheese). Alexandria Journal of Veterinary Sciences. 1–1. 5 indexed citations
16.
Nayel, Mohamed, et al.. (2016). Candida albicans’ın Moleküler Tespiti İle Sütçü İneklerde Candida Mastitisi. Kafkas Universitesi Veteriner Fakultesi Dergisi. 4 indexed citations
17.
Salama, Akram, et al.. (2016). Candida mastitis in dairy cattle with molecular detection of Candida albicans.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 22(3). 461–464. 6 indexed citations
18.
Ombarak, Rabee, Atsushi Hinenoya, Sharda Prasad Awasthi, et al.. (2016). Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt. International Journal of Food Microbiology. 221. 69–76. 113 indexed citations
19.
Ombarak, Rabee, et al.. (2015). Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt. 9(1). 102–113. 4 indexed citations
20.
Ombarak, Rabee, et al.. (2014). Bacteriological quality and safety of raw camel milk in Egypt.. 42(2). 95–103. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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