G.G. Greer

2.1k total citations
56 papers, 1.5k citations indexed

About

G.G. Greer is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, G.G. Greer has authored 56 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 28 papers in Animal Science and Zoology and 12 papers in Molecular Biology. Recurrent topics in G.G. Greer's work include Meat and Animal Product Quality (28 papers), Bacteriophages and microbial interactions (9 papers) and Probiotics and Fermented Foods (9 papers). G.G. Greer is often cited by papers focused on Meat and Animal Product Quality (28 papers), Bacteriophages and microbial interactions (9 papers) and Probiotics and Fermented Foods (9 papers). G.G. Greer collaborates with scholars based in Canada, United States and South Africa. G.G. Greer's co-authors include Bryan D. Dilts, Frans J.M. Smulders, S. D. M. Jones, L.E. Jeremiah, C.O. Gill, J.J. Leisner, Michael E. Stiles, E. Rietschel, A. C. MURRAY and F.M. Nattress and has published in prestigious journals such as Applied and Environmental Microbiology, Neurology and The Journal of Infectious Diseases.

In The Last Decade

G.G. Greer

55 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G.G. Greer Canada 22 801 522 469 393 281 56 1.5k
John E. Line United States 21 880 1.1× 458 0.9× 370 0.8× 165 0.4× 312 1.1× 55 1.5k
Peter Paulsen Austria 23 767 1.0× 394 0.8× 269 0.6× 226 0.6× 571 2.0× 100 1.7k
Donald W. Thayer United States 28 1.4k 1.8× 605 1.2× 962 2.1× 98 0.2× 278 1.0× 99 2.4k
Frans J.M. Smulders Austria 32 1.1k 1.4× 1.8k 3.4× 492 1.0× 204 0.5× 445 1.6× 121 3.0k
Sérgio Borges Mano Brazil 21 771 1.0× 624 1.2× 314 0.7× 106 0.3× 418 1.5× 102 1.6k
S.R. McKee United States 24 847 1.1× 1.4k 2.6× 453 1.0× 140 0.4× 220 0.8× 37 2.0k
C. Vanderzant United States 28 1.2k 1.5× 1.2k 2.3× 399 0.9× 119 0.3× 501 1.8× 133 2.5k
J. M. Goepfert United States 23 748 0.9× 197 0.4× 719 1.5× 190 0.5× 599 2.1× 45 1.4k
M. W. Eklund United States 26 432 0.5× 229 0.4× 501 1.1× 185 0.5× 454 1.6× 58 1.8k
Jesús A. Santos Spain 24 695 0.9× 400 0.8× 204 0.4× 226 0.6× 575 2.0× 73 1.9k

Countries citing papers authored by G.G. Greer

Since Specialization
Citations

This map shows the geographic impact of G.G. Greer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.G. Greer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.G. Greer more than expected).

Fields of papers citing papers by G.G. Greer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.G. Greer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.G. Greer. The network helps show where G.G. Greer may publish in the future.

Co-authorship network of co-authors of G.G. Greer

This figure shows the co-authorship network connecting the top 25 collaborators of G.G. Greer. A scholar is included among the top collaborators of G.G. Greer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.G. Greer. G.G. Greer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Greer, G.G., Bryan D. Dilts, & Hans W. Ackermann. (2007). Characterization of a Leuconostoc gelidum bacteriophage from pork. International Journal of Food Microbiology. 114(3). 370–375. 10 indexed citations
2.
Greer, G.G.. (2005). Bacteriophage Control of Foodborne Bacteria. Journal of Food Protection. 68(5). 1102–1111. 220 indexed citations
3.
Greer, G.G., F.M. Nattress, Bryan D. Dilts, & Lynda Baker. (2004). Bacterial Contamination of Recirculating Brine Used in the Commercial Production of Moisture-Enhanced Pork. Journal of Food Protection. 67(1). 185–188. 29 indexed citations
4.
Bohaychuk, Valerie & G.G. Greer. (2003). Bacteriology and Storage Life of Moisture-Enhanced Pork. Journal of Food Protection. 66(2). 293–299. 20 indexed citations
5.
Greer, G.G. & Bryan D. Dilts. (2002). Control of Brochothrix thermosphacta Spoilage of Pork Adipose Tissue Using Bacteriophages. Journal of Food Protection. 65(5). 861–863. 47 indexed citations
6.
Korber, Darren R., et al.. (2002). Efficacy Enhancement of Trisodium Phosphate against Spoilage and Pathogenic Bacteria in Model Biofilms and on Adipose Tissue. Journal of Food Protection. 65(4). 627–635. 13 indexed citations
7.
Saucier, Linda & G.G. Greer. (2001). Description of a Simple Detection Assay for In Situ Production of Bacteriocin on Meat. Journal of Food Protection. 64(2). 264–267. 3 indexed citations
8.
Smulders, Frans J.M. & G.G. Greer. (1998). Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies. International Journal of Food Microbiology. 44(3). 149–169. 155 indexed citations
9.
Greer, G.G. & Bryan D. Dilts. (1997). Enumeration of Meatborne Spoilage Bacteria with Hydrophobic Grid Membrane Filtration. Journal of Food Protection. 60(11). 1388–1390. 3 indexed citations
10.
Greer, G.G. & S. D. M. Jones. (1997). Quality and bacteriological consequences of beef carcass spray-chilling: Effects of spray duration and boxed beef storage temperature. Meat Science. 45(1). 61–73. 25 indexed citations
11.
Gill, C.O., G.G. Greer, & Bryan D. Dilts. (1997). The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork. International Journal of Food Microbiology. 35(1). 67–74. 22 indexed citations
12.
Greer, G.G. & Bryan D. Dilts. (1995). Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork. International Journal of Food Microbiology. 25(2). 141–151. 82 indexed citations
13.
Greer, G.G., Bryan D. Dilts, & L.E. Jeremiah. (1993). Bacteriology and Retail Case Life of Pork After Storage in Carbon Dioxide. Journal of Food Protection. 56(8). 689–693. 34 indexed citations
14.
Greer, G.G. & Bryan D. Dilts. (1990). Inability of a bacteriophage pool to control beef spoilage. International Journal of Food Microbiology. 10(3-4). 331–342. 37 indexed citations
15.
Greer, G.G., L.E. Jeremiah, & G. M. WEISS. (1983). Effects of Wholesale and Retail Contamination on the Case Life of Beef. Journal of Food Protection. 46(10). 842–845. 9 indexed citations
16.
Greer, G.G.. (1982). Mechanism of Beef Shelf Life Extension by Sorbate. Journal of Food Protection. 45(1). 82–84. 26 indexed citations
17.
Greer, G.G.. (1982). Psychrotrophic Bacteriophages for Beef Spoilage Pseudomonads. Journal of Food Protection. 45(14). 1318–1326. 24 indexed citations
18.
Greer, G.G. & L.E. Jeremiah. (1981). Proper Control of Retail Case Temperature Improves Beef Shelf Life. Journal of Food Protection. 44(4). 297–299. 16 indexed citations
19.
Greer, G.G. & L.E. Jeremiah. (1980). Influence of Retail Display Temperature on Psychrotrophic Bacterial Growth and Beef Case-Life. Journal of Food Protection. 43(7). 543–547. 12 indexed citations
20.
Greer, G.G. & L.E. Jeremiah. (1980). Effect of Retail Sanitation on the Bacterial Load and Shelf Life of Beef. Journal of Food Protection. 43(4). 277–282. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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