1.6k total citations 42 papers, 1.3k citations indexed
About
Jae Kwan Hwang is a scholar working on Molecular Biology, Molecular Medicine and Food Science.
According to data from OpenAlex, Jae Kwan Hwang has authored 42 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 7 papers in Molecular Medicine and 7 papers in Food Science. Recurrent topics in Jae Kwan Hwang's work include Curcumin's Biomedical Applications (7 papers), Plant-derived Lignans Synthesis and Bioactivity (6 papers) and Enzyme Production and Characterization (6 papers). Jae Kwan Hwang is often cited by papers focused on Curcumin's Biomedical Applications (7 papers), Plant-derived Lignans Synthesis and Bioactivity (6 papers) and Enzyme Production and Characterization (6 papers). Jae Kwan Hwang collaborates with scholars based in South Korea, Indonesia and China. Jae Kwan Hwang's co-authors include Yu Ryang Pyun, Jung‐Soo Han, Ji‐Young Han, Jung Han Kim, Ilho Ha, Chol Seung Lim, Jung Wook Hwang, Yu Sam Kim, Yaya Rukayadi and Da-Qing Jin and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
In The Last Decade
Jae Kwan Hwang
40 papers
receiving
1.2k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Jae Kwan Hwang
Since
Specialization
Citations
This map shows the geographic impact of Jae Kwan Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae Kwan Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae Kwan Hwang more than expected).
This network shows the impact of papers produced by Jae Kwan Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae Kwan Hwang. The network helps show where Jae Kwan Hwang may publish in the future.
Co-authorship network of co-authors of Jae Kwan Hwang
This figure shows the co-authorship network connecting the top 25 collaborators of Jae Kwan Hwang.
A scholar is included among the top collaborators of Jae Kwan Hwang based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jae Kwan Hwang. Jae Kwan Hwang is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Hyen Joo, Kwang Kyun Park, Jae Kwan Hwang, Won‐Yoon Chung, & Sang Kook Lee. (2011). Inhibitory Effect of Prunus persica Flesh Extract (PPFE) on Melanogenesis through the Microphthalmia-associated Transcription Factor (MITF)-mediated Pathway. Natural Product Sciences. 17(1). 26–32.2 indexed citations
8.
Park, Hyen Joo, Kwang Kyun Park, Jae Kwan Hwang, et al.. (2010). Inhibitory Effects of Plant Extracts on Tyrosinase Activity and Melanin Synthesis. Natural Product Sciences. 16(2). 133–139.1 indexed citations
9.
Yanti, Yanti, et al.. (2009). Anti-biofilm Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Bacterial Biofilms Formed by Saliva and Artificial Multi-species Oral Strains. Food Science and Biotechnology. 18(2). 556–560.5 indexed citations
10.
Rukayadi, Yaya, et al.. (2009). Antibacterial and Sporicidal Activity of Macelignan Isolated from Nutmeg (Myristica fragrans Houtt.) against Bacillus cereus. Food Science and Biotechnology. 18(5). 1301–1304.14 indexed citations
11.
Choi, Ae Jin, et al.. (2009). Effects of Surfactants on the Formation and Stability of Capsaicinloaded Nanoemulsions. Food Science and Biotechnology. 18(5). 1161–1172.26 indexed citations
12.
Lee, Jae‐Young, et al.. (2008). PPARγ Ligand-binding Activity of Fragrin A Isolated from Mace (the Aril of Myristica fragrans Houtt.). Food Science and Biotechnology. 17(6). 1146–1150.11 indexed citations
13.
Lee, Chan Woo, et al.. (2008). Antibacterial Activity of Panduratin A and Isopanduratin A Isolated from Kaempferia pandurata Roxb. against Acne-causing Microorganisms. Food Science and Biotechnology. 17(6). 1357–1360.10 indexed citations
14.
Lee, Seung Ju, Young Ho Kim, & Jae Kwan Hwang. (2007). Rheological Approaches to Classify the Mixed Gel Network of k-Carrageenan/Agar. Food Science and Biotechnology. 16(2). 183–186.1 indexed citations
15.
Choi, Ae Jin, et al.. (2007). Characterization of Polysaccharides Obtained from Purslane (Portulaca olerace L.) Using Different Solvents and Enzymes. Food Science and Biotechnology. 16(6). 928–934.1 indexed citations
Rukayadi, Yaya, et al.. (2004). Study of thermostable chitinase enzymes from Indonesian Bacillus K29-14. Journal of Microbiology and Biotechnology. 14(4). 647–652.11 indexed citations
Hwang, Jae Kwan, et al.. (2002). Screening and Characterization of Microorganisms with Fibrinolytic Activity from Fermented Foods. Journal of Microbiology and Biotechnology. 12(4). 649–656.9 indexed citations
20.
Hwang, Jae Kwan, et al.. (1997). Bifidogenic effect of glucooligosaccharide prepared from glucose by extrusion process. Journal of Microbiology and Biotechnology. 7(3). 174–179.1 indexed citations
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