Ming Huang

906 total citations
31 papers, 742 citations indexed

About

Ming Huang is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, Ming Huang has authored 31 papers receiving a total of 742 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 9 papers in Insect Science. Recurrent topics in Ming Huang's work include Meat and Animal Product Quality (13 papers), Insect Utilization and Effects (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ming Huang is often cited by papers focused on Meat and Animal Product Quality (13 papers), Insect Utilization and Effects (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ming Huang collaborates with scholars based in China, Taiwan and United States. Ming Huang's co-authors include Guanghong Zhou, Jichao Huang, Xiaoli Dong, Zongshuai Zhu, Anthony Pius Bassey, Hongshun Yang, Yaqi Cao, Jing Yang, Yali Zhang and Yulian Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ming Huang

30 papers receiving 733 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ming Huang China 15 425 263 226 183 137 31 742
Mahta Mirzaei Iran 17 544 1.3× 165 0.6× 213 0.9× 252 1.4× 109 0.8× 37 829
Zohreh Karami Iran 15 683 1.6× 124 0.5× 346 1.5× 206 1.1× 173 1.3× 31 1.1k
Armin Mirzapour‐Kouhdasht Ireland 16 410 1.0× 202 0.8× 242 1.1× 111 0.6× 66 0.5× 33 683
Sheng Cheng China 16 429 1.0× 128 0.5× 186 0.8× 87 0.5× 80 0.6× 35 713
Cornelly van der Ven Netherlands 7 401 0.9× 156 0.6× 304 1.3× 93 0.5× 63 0.5× 8 588
Romain Kapel France 19 567 1.3× 127 0.5× 350 1.5× 132 0.7× 75 0.5× 53 936
Seronei Chelulei Cheison Germany 16 559 1.3× 151 0.6× 417 1.8× 108 0.6× 63 0.5× 21 746
Tran Hong Quan Thailand 12 334 0.8× 259 1.0× 521 2.3× 86 0.5× 64 0.5× 25 909
Rongbian Wei China 14 433 1.0× 94 0.4× 128 0.6× 124 0.7× 92 0.7× 30 685
Qiongying Wu China 9 460 1.1× 139 0.5× 202 0.9× 281 1.5× 64 0.5× 16 850

Countries citing papers authored by Ming Huang

Since Specialization
Citations

This map shows the geographic impact of Ming Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming Huang more than expected).

Fields of papers citing papers by Ming Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming Huang. The network helps show where Ming Huang may publish in the future.

Co-authorship network of co-authors of Ming Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Ming Huang. A scholar is included among the top collaborators of Ming Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming Huang. Ming Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yu, Fang, Liang Cheng, Ming Huang, et al.. (2025). Heat shock factor 1 promotes proliferation and chemoresistance in diffuse large B-cell lymphoma by enhancing the cell cycle and DNA repair. Cell Death and Disease. 16(1). 533–533.
3.
Jia, Xin, Dan Wang, Ming Huang, et al.. (2024). Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics. Food Microbiology. 124. 104620–104620. 4 indexed citations
4.
He, Haixia, Yanjie Zhang, Yi Li, et al.. (2024). PTBP1 Regulates DNMT3B Alternative Splicing by Interacting With RALY to Enhance the Radioresistance of Prostate Cancer. Advanced Science. 11(42). e2405997–e2405997. 4 indexed citations
5.
Zhao, Yaqi, et al.. (2024). Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase. Food Chemistry. 443. 138609–138609. 16 indexed citations
6.
Li, Yan, Chaowei Ma, Zhiguo Zhang, et al.. (2023). Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH. Food Hydrocolloids. 140. 108628–108628. 15 indexed citations
7.
Zhu, Zongshuai, et al.. (2023). The generation and application of antioxidant peptides derived from meat protein: a review. SHILAP Revista de lepidopterología. 1(1). 9240005–9240005. 4 indexed citations
8.
Zhang, Yali, et al.. (2022). In-package cold plasma treatment of braised chicken: voltage effect. Food Science and Human Wellness. 11(4). 845–853. 15 indexed citations
9.
Wang, Peng, Yan Li, Wang Baowei, et al.. (2022). Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers. Food Chemistry. 387. 132775–132775. 14 indexed citations
10.
Zhu, Zongshuai, et al.. (2022). ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma. Foods. 12(1). 50–50. 8 indexed citations
11.
Li, Tingting, et al.. (2020). Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysates. LWT. 125. 109215–109215. 65 indexed citations
12.
Li, Yan, Fangfang Li, Jingxin Sun, et al.. (2020). The characteristics of gelation of myofibrillar proteins combined with salt soluble Rhodotorula glutinis proteins by enzymatic crosslinking. Food Chemistry. 343. 128505–128505. 13 indexed citations
13.
Guo, Liping, Yinglian Zhu, Wang Baowei, et al.. (2019). The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli. Food Research International. 129. 108887–108887. 58 indexed citations
14.
Liu, Dongmei, Xing Chen, Jichao Huang, Ming Huang, & Guanghong Zhou. (2017). Generation of bioactive peptides from duck meat during post-mortem aging. Food Chemistry. 237. 408–415. 46 indexed citations
15.
Zhu, Changqing, Ying Hong, Zhen Xiao, et al.. (2016). Colorimetric determination of Salmonella typhimurium based on aptamer recognition. Analytical Methods. 8(35). 6560–6565. 14 indexed citations
16.
17.
Zhao, Haiyan, et al.. (2012). Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl. Food Chemistry. 135(4). 2175–2181. 32 indexed citations
18.
Liu, Ping, et al.. (2007). Organic photovoltaic devices with high open-circuit voltage based on oligothiophene derivatives. Chinese Chemical Letters. 18(4). 437–440. 4 indexed citations
19.
Desai, D., S.C. Kothari, & Ming Huang. (2007). Solid-state interaction of stearic acid with povidone and its effect on dissolution stability of capsules. International Journal of Pharmaceutics. 354(1-2). 77–81. 17 indexed citations
20.
Liu, Ping, et al.. (2006). Organic Photovoltaic Properties Based on Oligothiophenes. Chinese Chemical Letters. 17(7). 903–906. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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