Wang Baowei

1.5k total citations
68 papers, 1.2k citations indexed

About

Wang Baowei is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Wang Baowei has authored 68 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 23 papers in Animal Science and Zoology and 14 papers in Food Science. Recurrent topics in Wang Baowei's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (13 papers) and Proteins in Food Systems (8 papers). Wang Baowei is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (13 papers) and Proteins in Food Systems (8 papers). Wang Baowei collaborates with scholars based in China, Taiwan and United States. Wang Baowei's co-authors include Kou‐Gi Shyu, Chiu-Mei Lin, Bin Yue, Jingxin Sun, Liping Guo, Jen‐Hwey Chiu, Yen‐Hsu Chen, Ming Huang, Harvey Ho and Fansheng Cheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Wang Baowei

65 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wang Baowei China 21 445 304 275 135 124 68 1.2k
Tingting Li China 23 552 1.2× 303 1.0× 242 0.9× 127 0.9× 237 1.9× 122 1.8k
Hui Xue China 27 547 1.2× 327 1.1× 702 2.6× 220 1.6× 188 1.5× 79 1.6k
Xiaoming Jiang China 26 732 1.6× 360 1.2× 432 1.6× 268 2.0× 71 0.6× 101 2.0k
Ying‐Hua Zhang China 25 741 1.7× 102 0.3× 347 1.3× 143 1.1× 176 1.4× 96 1.6k
Yehui Duan China 21 578 1.3× 396 1.3× 219 0.8× 134 1.0× 121 1.0× 51 1.6k
Gwang‐woong Go South Korea 24 733 1.6× 216 0.7× 148 0.5× 168 1.2× 62 0.5× 74 1.6k
Wenjie Tang China 21 707 1.6× 369 1.2× 147 0.5× 198 1.5× 128 1.0× 70 1.6k
M. Kaya Türkiye 18 316 0.7× 579 1.9× 460 1.7× 133 1.0× 45 0.4× 50 1.2k
Tong‐Rong Jan Taiwan 27 490 1.1× 106 0.3× 128 0.5× 101 0.7× 105 0.8× 61 1.8k
Seong Gu Hwang South Korea 18 383 0.9× 90 0.3× 159 0.6× 81 0.6× 185 1.5× 70 1.4k

Countries citing papers authored by Wang Baowei

Since Specialization
Citations

This map shows the geographic impact of Wang Baowei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wang Baowei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wang Baowei more than expected).

Fields of papers citing papers by Wang Baowei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wang Baowei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wang Baowei. The network helps show where Wang Baowei may publish in the future.

Co-authorship network of co-authors of Wang Baowei

This figure shows the co-authorship network connecting the top 25 collaborators of Wang Baowei. A scholar is included among the top collaborators of Wang Baowei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wang Baowei. Wang Baowei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Peng, Yan Li, Wang Baowei, et al.. (2022). Improving gelling properties of myofibrillar proteins incorporating with cellulose micro/nanofibres. International Journal of Food Science & Technology. 57(6). 3428–3439. 9 indexed citations
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Lin, Chiu-Mei, et al.. (2021). Chrysin boosts KLF2 expression through suppression of endothelial cell-derived exosomal microRNA-92a in the model of atheroprotection. European Journal of Nutrition. 60(8). 4345–4355. 25 indexed citations
6.
Wang, Hefei, et al.. (2019). Effects of dietary manganese supplemental level on reproductive performance, egg quality, serum reproductive hormone and antioxidant indices of breeding geese during laying period.. Dongwu yingyang xuebao. 31(7). 3095–3102. 2 indexed citations
7.
Baowei, Wang, et al.. (2019). Effects of Bacillus Subtilis-Zinc on Rats with Congenital Zinc Deficiency. Biological Trace Element Research. 194(2). 482–492. 2 indexed citations
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Baowei, Wang, et al.. (2018). Effects of folic acid and vitamin B12 supplementations on caecal microflora structure of gosling.. Dongwu yingyang xuebao. 30(8). 2987–2996. 1 indexed citations
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Zhang, Zenan, et al.. (2016). Effects of Bacillus subtilis Cooperate with Copper on Growth Performance, Slaughter Performance, Nutrient Availability and Meat Quality of Wulong Geese Aged from 5 to 16 Weeks. Dongwu yingyang xuebao. 28(9). 2830–2838. 1 indexed citations
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Lo, Huey‐Ming, et al.. (2016). Atorvastatin alleviates cardiomyocyte apoptosis by suppressing TRB3 induced by acute myocardial infarction and hypoxia. Journal of the Formosan Medical Association. 116(5). 388–397. 15 indexed citations
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Baowei, Wang, et al.. (2016). Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption. Food Chemistry. 217. 699–704. 18 indexed citations
13.
Baowei, Wang, et al.. (2013). Effects of dietary zinc level on growth performance, serum biochemical parameters and hormone contents of geese.. Dongwu yingyang xuebao. 25(5). 1105–1112. 1 indexed citations
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Baowei, Wang, et al.. (2010). Study on the effects of Penicillium oxalicum Currie & Thorn producing pectinase on digestive physiology of broilers.. Dongwu yingyang xuebao. 22(2). 358–364. 2 indexed citations
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Baowei, Wang, et al.. (2010). Evaluation of Nutritional Value of Grape Seed Meal in Goose. Dongwu yingyang xuebao. 22(2). 466–473. 1 indexed citations
16.
Baowei, Wang, et al.. (2010). Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose. Journal of Animal Physiology and Animal Nutrition. 95(4). 440–448. 44 indexed citations
17.
Baowei, Wang, et al.. (2009). Effect of Corn Silage Straw on Fiber Digestibility and Metabolism of Calcium and Phosphorus in Goose. Xi'nan nongye xuebao. 22(2). 483–486. 1 indexed citations
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Baowei, Wang, et al.. (2009). Effects of selenium yeast on immune and anti-oxidation indices of geese.. Dongwu yingyang xuebao. 21(3). 398–404. 2 indexed citations
19.
Lin, Chiu-Mei, et al.. (2009). Ferulic acid augments angiogenesis via VEGF, PDGF and HIF-1α. The Journal of Nutritional Biochemistry. 21(7). 627–633. 129 indexed citations
20.
Baowei, Wang, et al.. (2005). Effects of Different Levels of Calcium and Phosphorus on the Production and Biochemistry Indexes of Plasma and Tibia in Young Wulong Geese. Anhui Nongye Daxue xuebao. 32(3). 283–288. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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