npj Science of Food

7.7k citations
537 papers · indexed · active since 1951
Topics
Agriculture Sustainability and Environmental ImpactGut microbiota and healthMeat and Animal Product Quality

In The Last Decade

npj Science of Food

410 papers receiving 7.5k citations

Peers

npj Science of Food
Comparison fields: 5 of 205
  • Molecular Biology 2.3k
  • Food Science 2.2k
  • Nutrition and Dietetics 963
  • Plant Science 949
  • Ecology 865
Replace Methods of biochemical analysis with:
Methods of biochemical analysis United States
AIMS Microbiology United States
American journal of biochemistry & biotechnology China
Future Foods China
Food Science of Animal Resources South Korea
Proteome Science China
OCL France
International Microbiology China
Current Protocols in Immunology United States
Chemical and Biological Technologies in Agriculture China
npj Science of Food relative to Methods of biochemical analysis United States Methods of biochemical analysis's profile →
Citations per field
00.5×10×15×17.6×
Methods of biochemical analysis · 1×
Citations per year

Countries where authors publish in npj Science of Food

Since Specialization
Citations

This map shows the geographic impact of research published in npj Science of Food. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in npj Science of Food with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites npj Science of Food more than expected).

Fields of papers published in npj Science of Food

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in npj Science of Food. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in npj Science of Food.

About npj Science of Food

The 537 papers published in npj Science of Food in the last decades have received a total of 7.7k indexed citations . Papers published in npj Science of Food usually cover Food Science (170 papers), Nutrition and Dietetics (92 papers) and Biochemistry (26 papers) specifically the topics of Agriculture Sustainability and Environmental Impact (48 papers), Gut microbiota and health (40 papers) and Meat and Animal Product Quality (37 papers). The most active scholars publishing in npj Science of Food are David Julian McClements, Hang Xiao, Lutz Großmann, Kai Cui, Sharon P. Shoemaker, Ameer Y. Taha, John M. Manners, Martin Cole, Mary Ann Augustin and M. J. Robertson.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore journals with similar magnitude of impact

Rankless by CCL
2026