Yuyu Shao
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Fuxin ZhangBini WangHeping ZhangZhaoxia WangDongxue HuoShuaiming JiangQiannan PengWenyi Zhang
- Topics
- Probiotics and Fermented Foods (19 papers)Gut microbiota and health (10 papers)Bacteriophages and microbial interactions (7 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yuyu Shao
30 papers receiving 994 citations
Peers
Comparison fields: 5 of 91
- Food Science 668
- Molecular Biology 596
- Nutrition and Dietetics 234
- Plant Science 93
- Animal Science and Zoology 90
Countries citing papers authored by Yuyu Shao
This map shows the geographic impact of Yuyu Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuyu Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuyu Shao more than expected).
Fields of papers citing papers by Yuyu Shao
This network shows the impact of papers produced by Yuyu Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuyu Shao. The network helps show where Yuyu Shao may publish in the future.
Co-authorship network of co-authors of Yuyu Shao
This figure shows the co-authorship network connecting the top 25 collaborators of Yuyu Shao. A scholar is included among the top collaborators of Yuyu Shao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuyu Shao. Yuyu Shao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 11 | |
| 5 | 25 | |
| 6 | 12 | |
| 7 | 134 | |
| 8 | 51 | |
| 9 | 22 | |
| 10 | 19 | |
| 11 | Effects of lactic acid bacteria fermentation on free phenolic acid and antioxidant ability of jujube pulb | 1 |
| 12 | 50 | |
| 13 | 25 | |
| 14 | 2 | |
| 15 | 79 | |
| 16 | 51 | |
| 17 | 14 | |
| 18 | 93 | |
| 19 | 23 | |
| 20 | 21 |
About Yuyu Shao
Yuyu Shao is a scholar working on Food Science, Periodontics and Molecular Medicine, having authored 31 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Gut microbiota and health (10 papers) and Bacteriophages and microbial interactions (7 papers). The work is most often cited by research in Food Science (668 citations), Nutrition and Dietetics (234 citations) and Animal Science and Zoology (90 citations). Yuyu Shao has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Fuxin Zhang, Bini Wang, Heping Zhang, Zhaoxia Wang, Dongxue Huo, Shuaiming Jiang, Qiannan Peng, Wenyi Zhang, Jiachao Zhang and Jiachao Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.