Dai‐Eun Sok

3.3k total citations
117 papers, 2.7k citations indexed

About

Dai‐Eun Sok is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Dai‐Eun Sok has authored 117 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Molecular Biology, 32 papers in Plant Science and 22 papers in Biochemistry. Recurrent topics in Dai‐Eun Sok's work include Sphingolipid Metabolism and Signaling (10 papers), Paraoxonase enzyme and polymorphisms (10 papers) and Eicosanoids and Hypertension Pharmacology (9 papers). Dai‐Eun Sok is often cited by papers focused on Sphingolipid Metabolism and Signaling (10 papers), Paraoxonase enzyme and polymorphisms (10 papers) and Eicosanoids and Hypertension Pharmacology (9 papers). Dai‐Eun Sok collaborates with scholars based in South Korea, United States and China. Dai‐Eun Sok's co-authors include Mee Ree Kim, Hung Nguyen, Jae‐Myung Yoo, Su Duy Nguyen, Long Shuang Huang, Tae‐Sook Jeong, Yun-Bae Kim, Charles J. Sih, Hung T. Nguyen and MinKyun Na and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

Dai‐Eun Sok

115 papers receiving 2.6k citations

Peers

Dai‐Eun Sok
Valeria Sorrenti Italy
Lucia Marcocci Italy
Isac Almeida de Medeiros Brazil
Virginia Motilva Spain
Yasujiro Morimitsu Japan
Kazumi Yagasaki Japan
Jeevan K. Prasain United States
Jae Heun Lee South Korea
Flávia Carla Meotti Brazil
Atif B. Awad United States
Valeria Sorrenti Italy
Dai‐Eun Sok
Citations per year, relative to Dai‐Eun Sok Dai‐Eun Sok (= 1×) peers Valeria Sorrenti

Countries citing papers authored by Dai‐Eun Sok

Since Specialization
Citations

This map shows the geographic impact of Dai‐Eun Sok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dai‐Eun Sok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dai‐Eun Sok more than expected).

Fields of papers citing papers by Dai‐Eun Sok

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dai‐Eun Sok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dai‐Eun Sok. The network helps show where Dai‐Eun Sok may publish in the future.

Co-authorship network of co-authors of Dai‐Eun Sok

This figure shows the co-authorship network connecting the top 25 collaborators of Dai‐Eun Sok. A scholar is included among the top collaborators of Dai‐Eun Sok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dai‐Eun Sok. Dai‐Eun Sok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yoo, Jae‐Myung, Dai‐Eun Sok, & Mee Ree Kim. (2014). Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice. Journal of Medicinal Food. 17(1). 92–102. 49 indexed citations
2.
You, Bo, Min-Jee Kim, Hyojin Kim, et al.. (2012). High Temperature- and High Pressure-Processed Garlic Improves Lipid Profiles in Rats Fed High Cholesterol Diets. Journal of Medicinal Food. 15(5). 435–440. 21 indexed citations
3.
Kim, Min Hee, et al.. (2011). Hepatoprotective Effect of Aged Black Garlic on Chronic Alcohol-Induced Liver Injury in Rats. Journal of Medicinal Food. 14(7-8). 732–738. 58 indexed citations
4.
Kim, Mi Yeon, et al.. (2010). Butterbur ( Petasites japonicus Max.) Extract Improves Lipid Profiles and Antioxidant Activities in Monosodium l -Glutamate-Challenged Mice. Journal of Medicinal Food. 13(5). 1216–1223. 18 indexed citations
5.
Nguyen, Hung, Mee Ree Kim, & Dai‐Eun Sok. (2010). Oral Administration of 2-Docosahexaenoyl Lysophosphatidylcholine Displayed Anti-Inflammatory Effects on Zymosan A-Induced Peritonitis. Inflammation. 34(3). 147–160. 24 indexed citations
6.
7.
Kim, Mi Yeon, Sun Hee Cheong, Min Hee Kim, et al.. (2009). Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet. Journal of Medicinal Food. 12(4). 877–884. 19 indexed citations
8.
Sok, Dai‐Eun, Hui Cui, & Mee Ree Kim. (2009). Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants. Recent Patents on Food Nutrition & Agriculture. 1(1). 87–95. 41 indexed citations
9.
Kim, Mi Yeon, et al.. (2008). Effect of Cultivars and Cooking Methods on the Trypsin Inhibitor Activities of Potatoes. Food Science and Biotechnology. 17(1). 161–165. 1 indexed citations
10.
Kim, Min Hee, et al.. (2008). Protection of Green Leafy Vegetable Extracts Against Oxidation of Human Low Density Lipoprotein. Food Science and Biotechnology. 17(1). 151–155. 3 indexed citations
11.
Kim, Young-Eun, et al.. (2007). Enhancement of NF- κ B Expression and Activity Upon Differentiation of Human Embryonic Stem Cell Line SNUhES3. Stem Cells and Development. 16(4). 615–624. 54 indexed citations
12.
Kang, Ho Bum, et al.. (2005). Basic Fibroblast Growth Factor Activates ERK and Induces c-Fos in Human Embryonic Stem Cell Line MizhES1. Stem Cells and Development. 14(4). 395–401. 74 indexed citations
13.
Sok, Dai‐Eun, et al.. (2005). Neuroprotective Effects of Butterbur and Rough Aster Against Kainic Acid-Induced Oxidative Stress in Mice. Journal of Medicinal Food. 8(2). 169–176. 9 indexed citations
14.
15.
Liu, Xiwen, et al.. (1999). Regulation and inactivation of brain phosphocholine-phosphatase activity. Archives of Pharmacal Research. 22(5). 464–473. 1 indexed citations
16.
Kim, Mee Ree, et al.. (1997). Induction of Hepatic Glutathione S-transferase Activity in Mice Administered with Various Vegetable Extracts. Preventive Nutrition and Food Science. 2(3). 207–213. 3 indexed citations
17.
Shin, Sungho, et al.. (1995). An Additional Mechanism for the Cytotoxicity of 2-Chloroethylethyl Sulfide in Spleen Lymphocytes; Lysosomal Labilization. BMB Reports. 28(1). 79–82. 3 indexed citations
18.
Kim, Mee Ree, et al.. (1994). Correlation between Pungency and Allicin Content of Pickled Garlic during Aging. Journal of the Korean Society of Food Science and Nutrition. 23(5). 805–810. 7 indexed citations
19.
Kim, Mee Ree, et al.. (1993). Inhibition of Lipoxygenase Activity by the Extract of Various Processed Garlic - Inhibitory Effect of Garlic Extracts on Soybean Lipoxygenase Activity -. Journal of the Korean Society of Food Science and Nutrition. 22(3). 280–285. 1 indexed citations
20.
Sok, Dai‐Eun, et al.. (1988). Soybean lipoxygenase-catalyzed formation of lipoxin A and lipoxin B isomers from arachidonic acid via 5,15-dihydroperoxyeicosatetraenoic acid. Biochemical and Biophysical Research Communications. 153(2). 840–847. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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