C. T. Ramachandra

568 total citations
36 papers, 396 citations indexed

About

C. T. Ramachandra is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, C. T. Ramachandra has authored 36 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 13 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in C. T. Ramachandra's work include Microencapsulation and Drying Processes (10 papers), Food Drying and Modeling (7 papers) and Food Science and Nutritional Studies (4 papers). C. T. Ramachandra is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Food Drying and Modeling (7 papers) and Food Science and Nutritional Studies (4 papers). C. T. Ramachandra collaborates with scholars based in India and United States. C. T. Ramachandra's co-authors include Udaykumar Nidoni, Sharanagouda Hiregoudar, Ravula Sudharshan Reddy, Ryan J. Kowalski, Girish M. Ganjyal, P. Srinivasa Rao, Ilce Gabriela Medina‐Meza, Sagar Bhatt, Devanand Maski and N.K. Naik and has published in prestigious journals such as Journal of Food Science and Technology, Small Ruminant Research and Food and Bioproducts Processing.

In The Last Decade

C. T. Ramachandra

33 papers receiving 377 citations

Peers

C. T. Ramachandra
Ahmed Idouraine United States
C. T. Ramachandra
Citations per year, relative to C. T. Ramachandra C. T. Ramachandra (= 1×) peers Ahmed Idouraine

Countries citing papers authored by C. T. Ramachandra

Since Specialization
Citations

This map shows the geographic impact of C. T. Ramachandra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. T. Ramachandra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. T. Ramachandra more than expected).

Fields of papers citing papers by C. T. Ramachandra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. T. Ramachandra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. T. Ramachandra. The network helps show where C. T. Ramachandra may publish in the future.

Co-authorship network of co-authors of C. T. Ramachandra

This figure shows the co-authorship network connecting the top 25 collaborators of C. T. Ramachandra. A scholar is included among the top collaborators of C. T. Ramachandra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. T. Ramachandra. C. T. Ramachandra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ramachandra, C. T., et al.. (2024). Design, development, and testing of 3D printed honeycomb for Apis cerana indica. Sustainable materials and technologies. 43. e01220–e01220. 1 indexed citations
3.
Ramachandra, C. T., et al.. (2022). Influence of processing conditions on quality of Indian small grey donkey milk powder by spray drying. Journal of Food Science and Technology. 59(8). 3266–3273. 4 indexed citations
4.
Ramachandra, C. T., et al.. (2021). Design and Development of Environmental Friendly Sub-Baric Storage Bin. International Journal of Environment and Climate Change. 19–28.
5.
Ramachandra, C. T., et al.. (2020). A comprehensive review on composition of donkey milk in comparison to human, cow, buffalo, sheep, goat, camel and horse milk.. Mysore Journal of Agricultural Sciences. 54(3). 42–50. 28 indexed citations
6.
Ramachandra, C. T., et al.. (2020). Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed. Journal of Food Science and Technology. 57(8). 2967–2974. 26 indexed citations
7.
Nidoni, Udaykumar, et al.. (2018). Effect of extraction methods on physicochemical, nutritional, antinutritional, antioxidant and antimicrobial activity of Moringa (Moringa oleifera Lam.) seed kernel oil. Journal of Applied and Natural Science. 10(1). 287–295. 15 indexed citations
8.
Ramachandra, C. T., et al.. (2018). Effect of Rice Husk Silica Nanoparticles on Rice (Oryza sativa L.) Seed Quality. International Journal of Current Microbiology and Applied Sciences. 7(12). 3232–3244. 4 indexed citations
9.
Ramachandra, C. T., et al.. (2017). Physico-Chemical, Nutritional and Functional Properties of Roselle (Hibiscus sabdariffa L.). International Journal of Current Microbiology and Applied Sciences. 6(12). 2976–2982. 14 indexed citations
10.
Ramachandra, C. T., et al.. (2017). Performance Evaluation of Aloe vera Leaf Slicing Machine. International Journal of Current Microbiology and Applied Sciences. 6(8). 3754–3759. 1 indexed citations
11.
Ramachandra, C. T., et al.. (2017). Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder. Asian Journal of Dairy and Food Research. 36(3). 9 indexed citations
12.
Nidoni, Udaykumar, et al.. (2016). Effect of pre-treatment and different packaging materials on shelf-life of jasmine flowers (Jasminum sambac).. 34. 341–345. 3 indexed citations
13.
Nidoni, Udaykumar, et al.. (2016). Effect of supercritical carbon dioxide conditions on extraction of food phytochemical constituents from Moringa oleifera. Lam seed kernels. International Journal of Food and Fermentation Technology. 6(2). 373–373. 3 indexed citations
14.
Nidoni, Udaykumar, et al.. (2015). Optimization of supercritical fluid extraction process for moringa (PKM-1) seed kernel oil.. International Journal of Agricultural Science and Research. 5(5). 95–102. 3 indexed citations
15.
Hiregoudar, Sharanagouda, et al.. (2015). Physico-chemical, textural and sensory properties of muffins fortified with wheat grass powder.. Journal of Farm Sciences. 28(1). 79–82. 13 indexed citations
16.
Reddy, Ravula Sudharshan, et al.. (2014). Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying. Small Ruminant Research. 119(1-3). 130–137. 98 indexed citations
17.
Ramachandra, C. T., et al.. (2014). Effect of drying methods on physical and chemical characteristics of dried Byadagi chilli. 1(1). 22–22. 5 indexed citations
18.
Ramachandra, C. T., et al.. (2013). Drying characteristics of Byadagi chilli (Capsicum annuum Linn.) using solar tunnel dryer.. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 6(1). 111–115. 2 indexed citations
19.
Ramachandra, C. T. & P. Srinivasa Rao. (2011). Shelf-life and colour change kinetics of Aloe vera gel powder under accelerated storage in three different packaging materials. Journal of Food Science and Technology. 50(4). 747–754. 18 indexed citations
20.
Ramachandra, C. T. & P. Srinivasa Rao. (2009). Modelling and Optimization of Drying Variables in Desiccant Air Drying of Aloe vera (Aloe barbadensis Miller) Gel. 2009 Reno, Nevada, June 21 - June 24, 2009. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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