Shaofeng Yuan

802 total citations
59 papers, 588 citations indexed

About

Shaofeng Yuan is a scholar working on Molecular Biology, Pollution and Plant Science. According to data from OpenAlex, Shaofeng Yuan has authored 59 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 14 papers in Pollution and 14 papers in Plant Science. Recurrent topics in Shaofeng Yuan's work include Postharvest Quality and Shelf Life Management (6 papers), Pesticide Residue Analysis and Safety (6 papers) and Protein Interaction Studies and Fluorescence Analysis (6 papers). Shaofeng Yuan is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Pesticide Residue Analysis and Safety (6 papers) and Protein Interaction Studies and Fluorescence Analysis (6 papers). Shaofeng Yuan collaborates with scholars based in China, Singapore and United States. Shaofeng Yuan's co-authors include Hang Yu, Weirong Yao, Yahui Guo, Yunfei Xie, Changjian Li, Yuliang Cheng, Fangwei Yang, Yichi Zhang, He Qian and Yahui Guo and has published in prestigious journals such as Analytical Chemistry, The Science of The Total Environment and Journal of Hazardous Materials.

In The Last Decade

Shaofeng Yuan

52 papers receiving 577 citations

Peers

Shaofeng Yuan
Shaofeng Yuan
Citations per year, relative to Shaofeng Yuan Shaofeng Yuan (= 1×) peers Yuen Lin Cheow

Countries citing papers authored by Shaofeng Yuan

Since Specialization
Citations

This map shows the geographic impact of Shaofeng Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaofeng Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaofeng Yuan more than expected).

Fields of papers citing papers by Shaofeng Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaofeng Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaofeng Yuan. The network helps show where Shaofeng Yuan may publish in the future.

Co-authorship network of co-authors of Shaofeng Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Shaofeng Yuan. A scholar is included among the top collaborators of Shaofeng Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaofeng Yuan. Shaofeng Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Du, Yuhang, Shaofeng Yuan, Hang Yu, et al.. (2025). Revealing cold plasma-mediated changes in wolfberry wax and related gene expression during storage. Postharvest Biology and Technology. 222. 113390–113390. 1 indexed citations
2.
Du, Yuhang, Shaofeng Yuan, Hang Yu, et al.. (2025). Deciphering the Effect of Protein on Different Types of Target Signals in SERS Detection. Analytical Chemistry. 97(25). 13735–13745. 3 indexed citations
3.
Chen, Yulun, Qingrun Liu, Jianjun Ding, et al.. (2025). A self-adhesive glutenin-based coating cross-linked by genipin for suppressing microplastic shedding in harsh environments. Green Chemistry. 27(25). 7518–7531. 2 indexed citations
4.
Du, Yuhang, Shaofeng Yuan, Hang Yu, et al.. (2025). Physical field pretreatments enhance drying efficiency and quality of goji berry. Journal of Food Engineering. 403. 112730–112730. 3 indexed citations
5.
Jiang, Tao, Wei Zuo, Shaofeng Yuan, et al.. (2025). Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality. Food Research International. 201. 115617–115617. 8 indexed citations
6.
Du, Yuhang, Fang Gao, Shaofeng Yuan, et al.. (2024). Metabolomic, transcriptomic and physiological analysis reveal the effects and potential mechanisms of cold plasma treatment on resistance of wolfberry during storage. Postharvest Biology and Technology. 218. 113128–113128. 7 indexed citations
7.
Du, Yuhang, Huihui Wang, Shaofeng Yuan, et al.. (2024). Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying. Journal of Cleaner Production. 450. 141951–141951. 14 indexed citations
8.
Gao, Fang, Shaofeng Yuan, Hang Yu, et al.. (2024). Probing the effect of protein corona on SERS signals: insights from melamine detection in milk matrix. Food Chemistry. 459. 140416–140416. 15 indexed citations
9.
Wang, Huihui, et al.. (2024). Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding. Food Chemistry. 463. 141057–141057. 4 indexed citations
10.
Xu, Chang, Qingrun Liu, Yuhang Du, et al.. (2024). Raman silent region – based method for detection of pesticides with cyano group. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 316. 124326–124326. 2 indexed citations
11.
Yuan, Shaofeng, et al.. (2024). Unveiling the Correlation between Protein, Protein Corona, and Target Signal Loss in SERS Detection. Analytical Chemistry. 96(49). 19768–19777. 6 indexed citations
12.
Du, Yuhang, Xinying Huang, Shaofeng Yuan, et al.. (2024). Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation. Food Chemistry. 468. 142490–142490. 6 indexed citations
13.
Yu, Hang, Lin Jiang, Mengru Wang, et al.. (2023). Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levels. Food Microbiology. 117. 104387–104387. 6 indexed citations
14.
Yu, Hang, Lin Jiang, Ruyue Zhang, et al.. (2023). High-intensity ultrasound promoted the maturation of high-salt liquid-state soy sauce: A mean of enhancing quality attributes and sensory properties. Food Chemistry. 438. 138045–138045. 5 indexed citations
15.
Wang, Huihui, Shaofeng Yuan, Fangwei Yang, et al.. (2023). Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage. Food Chemistry. 431. 137106–137106. 38 indexed citations
16.
Yuan, Shaofeng, Yahui Guo, Hang Yu, et al.. (2023). Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin. Food Chemistry. 424. 136371–136371. 9 indexed citations
17.
Yuan, Shaofeng, Fangwei Yang, Hang Yu, et al.. (2023). Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid. Journal of Food Science. 88(4). 1325–1335. 13 indexed citations
18.
Yuan, Shaofeng, Hang Yu, Yunfei Xie, Yahui Guo, & Weirong Yao. (2023). Research on the Mechanism of Ultrasound To Enhance the Biodegradation of Profenofos by Lactiplantibacillus plantarum. ACS Agricultural Science & Technology. 3(6). 535–542. 3 indexed citations
19.
Yuan, Shaofeng, Fangwei Yang, Hang Yu, et al.. (2022). Ultrasonic stimulation of milk fermentation: effects on degradation of pesticides and physiochemical, antioxidant, and flavor properties of yogurt. Journal of the Science of Food and Agriculture. 102(14). 6612–6622. 15 indexed citations
20.
Yuan, Shaofeng, Changjian Li, Yichi Zhang, et al.. (2020). Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity. Food Chemistry. 327. 127103–127103. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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