S. Ambros
- Food Science top 5%
- Mechanics of Materials top 10%
- Biotechnology top 10%
- Biochemistry top 10%
- Nutrition and Dietetics
- Co-authors
- Ulrich KulozikPetra FoerstJannika DombrowskiSomayeh Taghian DinaniNabil N. YoussefGabriel VinderolaJorge Reinheimer
- Topics
- Microencapsulation and Drying Processes (11 papers)Food Drying and Modeling (9 papers)Probiotics and Fermented Foods (8 papers)
- Journals
- Journal of Food EngineeringJournal of Food ScienceComprehensive Reviews in Food Science and Food Safety
- Partner nations
- GermanyUnited StatesArgentina
In The Last Decade
S. Ambros
14 papers receiving 331 citations
Peers
Comparison fields: 5 of 55
- Food Science 276
- Mechanics of Materials 94
- Biotechnology 58
- Biochemistry 42
- Nutrition and Dietetics 34
Countries citing papers authored by S. Ambros
This map shows the geographic impact of S. Ambros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Ambros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Ambros more than expected).
Fields of papers citing papers by S. Ambros
This network shows the impact of papers produced by S. Ambros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Ambros. The network helps show where S. Ambros may publish in the future.
Co-authorship network of co-authors of S. Ambros
This figure shows the co-authorship network connecting the top 25 collaborators of S. Ambros. A scholar is included among the top collaborators of S. Ambros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Ambros. S. Ambros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 6 | |
| 3 | 50 | |
| 4 | 16 | |
| 5 | 8 | |
| 6 | 33 | |
| 7 | 10 | |
| 8 | 39 | |
| 9 | 48 | |
| 10 | 14 | |
| 11 | 14 | |
| 12 | Microwave Freeze Drying of Fruit Foams for the Production of Healthy Snacks | 4 |
| 13 | 36 | |
| 14 | 30 |
About S. Ambros
S. Ambros is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 14 papers that have together received 332 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (11 papers), Food Drying and Modeling (9 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Food Science (276 citations), Biochemistry (42 citations) and Biotechnology (58 citations). S. Ambros has collaborated with scholars based in Germany, United States and Argentina. Frequent co-authors include Ulrich Kulozik, Petra Foerst, Jannika Dombrowski, Somayeh Taghian Dinani, Nabil N. Youssef, Gabriel Vinderola and Jorge Reinheimer. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.