Jan Bárta

1.1k total citations
51 papers, 835 citations indexed

About

Jan Bárta is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Jan Bárta has authored 51 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 22 papers in Plant Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Jan Bárta's work include Potato Plant Research (12 papers), Plant Pathogens and Resistance (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Jan Bárta is often cited by papers focused on Potato Plant Research (12 papers), Plant Pathogens and Resistance (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Jan Bárta collaborates with scholars based in Czechia, United States and Hungary. Jan Bárta's co-authors include Veronika Bartová, Zbyněk Zdráhal, Markéta Jarošová, Vladislav Čurn, Pavel Smetana, Ondřej Šedo, Andrea Bohatá, J. Kadlec, Jan Kyselka and Josef Maroušek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Clinical Chemistry.

In The Last Decade

Jan Bárta

49 papers receiving 796 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jan Bárta Czechia 16 413 353 189 165 59 51 835
Sapna Langyan India 17 294 0.7× 406 1.2× 152 0.8× 202 1.2× 51 0.9× 41 961
A. E. El-Beltagy Egypt 12 320 0.8× 335 0.9× 110 0.6× 134 0.8× 39 0.7× 31 789
Faiez Hentati France 19 299 0.7× 265 0.8× 180 1.0× 281 1.7× 104 1.8× 25 1.1k
Maria Chiara Italy 14 351 0.8× 307 0.9× 157 0.8× 121 0.7× 49 0.8× 37 774
Miguel Abud‐Archila Mexico 17 553 1.3× 505 1.4× 97 0.5× 156 0.9× 44 0.7× 80 1.3k
Jiaxin Li China 17 296 0.7× 242 0.7× 117 0.6× 228 1.4× 68 1.2× 63 849
Salim‐ur‐Rehman Pakistan 13 339 0.8× 216 0.6× 284 1.5× 84 0.5× 43 0.7× 25 680
Alaleh Zoghi Iran 18 418 1.0× 370 1.0× 271 1.4× 193 1.2× 61 1.0× 35 1.0k
K. B. Hebbar India 21 369 0.9× 418 1.2× 158 0.8× 171 1.0× 91 1.5× 70 1.2k
Pushkar Singh Bora Brazil 19 581 1.4× 437 1.2× 273 1.4× 183 1.1× 74 1.3× 50 1.1k

Countries citing papers authored by Jan Bárta

Since Specialization
Citations

This map shows the geographic impact of Jan Bárta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Bárta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Bárta more than expected).

Fields of papers citing papers by Jan Bárta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Bárta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Bárta. The network helps show where Jan Bárta may publish in the future.

Co-authorship network of co-authors of Jan Bárta

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Bárta. A scholar is included among the top collaborators of Jan Bárta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Bárta. Jan Bárta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Beneš, K., Vladislav Čurn, Andrea Bohatá, et al.. (2025). Autonomous Defense Based on Biogenic Nanoparticle Formation in Daunomycin-Producing Streptomyces. Microorganisms. 13(1). 107–107. 1 indexed citations
2.
Jarošová, Markéta, et al.. (2024). Recent trends in food and dietary applications of flaxseed mucilage: a mini review. International Journal of Food Science & Technology. 59(4). 2111–2121. 6 indexed citations
3.
Beneš, K., et al.. (2024). The Daunomycin: Biosynthesis, Actions, and the Search for New Solutions to Enhance Production. Microorganisms. 12(12). 2639–2639. 4 indexed citations
4.
Bartová, Veronika, Jan Bárta, Markéta Jarošová, et al.. (2024). Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process. Food Bioscience. 63. 105735–105735. 1 indexed citations
5.
Jarošová, Markéta, Jan Bárta, Zbyněk Zdráhal, et al.. (2024). Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar. Foods. 13(9). 1288–1288. 3 indexed citations
6.
Świeca, Michał, Andrea Bohatá, Petr Bartoš, et al.. (2024). Selection of reference genes for expression profiling in biostimulation research of soybean. Chemical and Biological Technologies in Agriculture. 11(1). 1 indexed citations
7.
Samková, Eva, et al.. (2024). Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt. Fermentation. 10(9). 462–462. 1 indexed citations
8.
Bárta, Jan, Markéta Jarošová, Zbyněk Zdráhal, et al.. (2023). Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars. Plants. 13(1). 111–111. 4 indexed citations
9.
Kotecki, A., et al.. (2023). Accumulation of Minerals in Faba Bean Seeds and Straw in Relation to Sowing Density. Agriculture. 13(1). 147–147. 4 indexed citations
10.
Jarošová, Markéta, Veronika Bartová, Pavel Smetana, et al.. (2022). Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread. Antioxidants. 11(10). 2022–2022. 6 indexed citations
11.
Ghorbani, Mohammad, Elnaz Amirahmadi, Petr Konvalina, et al.. (2022). Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (Zea mays L.). Water. 14(21). 3506–3506. 36 indexed citations
12.
Jarošová, Markéta, et al.. (2022). Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application. Foods. 11(15). 2304–2304. 42 indexed citations
13.
Bárta, Jan, Veronika Bartová, Markéta Jarošová, et al.. (2021). Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences. Foods. 10(11). 2766–2766. 53 indexed citations
14.
Bartová, Veronika, et al.. (2018). Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes. Applied Microbiology and Biotechnology. 102(24). 10551–10560. 9 indexed citations
15.
Bárta, Jan, et al.. (2014). ANALYSIS OF HUNGARIAN RESISTANT APPLE CANDIDATES FOR PULP PROCESSING. Acta Horticulturae. 207–212. 3 indexed citations
16.
Bartová, Veronika, et al.. (2009). CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS. SHILAP Revista de lepidopterología. 26 indexed citations
17.
Bartová, Veronika & Jan Bárta. (2009). Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (Solanum tuberosumL.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride. Journal of Agricultural and Food Chemistry. 57(19). 9028–9034. 76 indexed citations
18.
Hamdi, Moktar, et al.. (2006). Nutritional and medicinal uses of prickly pear cladodes and fruits: processing technology experiences and constraints.. 651–664. 2 indexed citations
19.
Bárta, Jan & Vladislav Čurn. (2004). Potato (Solanum tuberosum L.) Tuber Proteins - Classification, Characterization, Importance. Chemické listy. 98(7). 5 indexed citations
20.
Bárta, Jan, Jana Kalinová, Jan Moudrý, & Vladislav Čurn. (2004). Effects of environmental factors on protein content and composition in buckwheat flour. Cereal Research Communications. 32(4). 541–548. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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