Jan Bárta
- Food Science top 2%
- Potato Plant Research 12
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 7
- Plant Science top 10%
- Plant Pathogens and Resistance 8
- Plant Disease Resistance and Genetics 4
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 5
- Animal Science and Zoology top 10%
-
- Phytoestrogen effects and research 4
-
- Enzyme Production and Characterization 3
-
- Microbial Natural Products and Biosynthesis 3
- Co-authors
- Veronika BartováZbyněk ZdráhalMarkéta JarošováVladislav ČurnPavel SmetanaOndřej ŠedoAndrea BohatáJ. Kadlec
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Foods (3 papers)Applied Microbiology and Biotechnology (2 papers)
- Partner nations
- CzechiaUnited StatesHungary
In The Last Decade
Jan Bárta
49 papers receiving 796 citations
Peers
Comparison fields: 5 of 94
- Food Science 413
- Nutrition and Dietetics 189
- Plant Science 353
- Biochemistry 53
- Animal Science and Zoology 59
Countries citing papers authored by Jan Bárta
This map shows the geographic impact of Jan Bárta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Bárta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Bárta more than expected).
Fields of papers citing papers by Jan Bárta
This network shows the impact of papers produced by Jan Bárta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Bárta. The network helps show where Jan Bárta may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jan Bárta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 4 | |
| 10 | 2022 | 6 | |
| 11 | 2022 | 36 | |
| 12 | 2022 | 42 | |
| 13 | 2021 | 53 | |
| 14 | 2018 | 9 | |
| 15 | 2014 | 3 | |
| 16 | CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS | 2009 | 26 |
| 17 | 2009 | 76 | |
| 18 | Nutritional and medicinal uses of prickly pear cladodes and fruits: processing technology experiences and constraints. | 2006 | 2 |
| 19 | Potato (Solanum tuberosum L.) Tuber Proteins - Classification, Characterization, Importance | 2004 | 5 |
| 20 | 2004 | 16 |
About Jan Bárta
Jan Bárta is a scholar working on Food Science, Biotechnology, Biochemistry, Nutrition and Dietetics and Plant Science, having authored 51 papers that have together received 835 indexed citations. Recurring topics across this work include Potato Plant Research (12 papers), Plant Pathogens and Resistance (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Phytoestrogen effects and research (4 papers), Plant Disease Resistance and Genetics (4 papers), Enzyme Production and Characterization (3 papers) and Microbial Natural Products and Biosynthesis (3 papers). The work is most often cited by research in Food Science (413 citations), Nutrition and Dietetics (189 citations), Plant Science (353 citations), Biochemistry (53 citations) and Animal Science and Zoology (59 citations). Jan Bárta has collaborated with scholars based in Czechia, United States and Hungary. Frequent co-authors include Veronika Bartová, Zbyněk Zdráhal, Markéta Jarošová, Vladislav Čurn, Pavel Smetana, Ondřej Šedo, Andrea Bohatá, J. Kadlec, Jan Kyselka and Josef Maroušek. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Foods, Applied Microbiology and Biotechnology, Plants and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.