Sapna Langyan

1.6k total citations · 1 hit paper
41 papers, 961 citations indexed

About

Sapna Langyan is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Sapna Langyan has authored 41 papers receiving a total of 961 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 11 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Sapna Langyan's work include Phytase and its Applications (8 papers), Genetics and Plant Breeding (6 papers) and Food composition and properties (5 papers). Sapna Langyan is often cited by papers focused on Phytase and its Applications (8 papers), Genetics and Plant Breeding (6 papers) and Food composition and properties (5 papers). Sapna Langyan collaborates with scholars based in India, Malaysia and Egypt. Sapna Langyan's co-authors include Pranjal Yadava, Renu Singh, Fatima Nazish Khan, Ashok Kumar, Z. A. Dar, Manoj Shrivastava, Dharam Paul Chaudhary, Seema Sangwan, Ashish Khandelwal and Sanjay Kalia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Sapna Langyan

38 papers receiving 925 citations

Hit Papers

Sustaining Protein Nutrition Through Plant-Based Foods 2022 2026 2023 2024 2022 50 100 150 200

Peers

Sapna Langyan
Sapna Langyan
Citations per year, relative to Sapna Langyan Sapna Langyan (= 1×) peers Haiwei Ren

Countries citing papers authored by Sapna Langyan

Since Specialization
Citations

This map shows the geographic impact of Sapna Langyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sapna Langyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sapna Langyan more than expected).

Fields of papers citing papers by Sapna Langyan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sapna Langyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sapna Langyan. The network helps show where Sapna Langyan may publish in the future.

Co-authorship network of co-authors of Sapna Langyan

This figure shows the co-authorship network connecting the top 25 collaborators of Sapna Langyan. A scholar is included among the top collaborators of Sapna Langyan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sapna Langyan. Sapna Langyan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Yadav, Sunaina, Maharishi Tomar, Tripti Singhal, et al.. (2025). Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes. Journal of Food Composition and Analysis. 142. 107373–107373. 4 indexed citations
3.
Megha, Megha, Nisha Singh, Manju Sharma, & Sapna Langyan. (2024). Genome wide association study of antioxidant activity in pigeonpea germplasm. SHILAP Revista de lepidopterología. 4(1). 3 indexed citations
4.
Kaur, Vikender, Sunil Shriram Gomashe, Shashank Kumar Yadav, et al.. (2024). Leveraging genetic resource diversity and identification of trait-enriched superior genotypes for accelerated improvement in linseed (Linum usitatissimum L.). Scientific Reports. 14(1). 20266–20266. 4 indexed citations
5.
Kaushik, Nutan, et al.. (2024). Fatty acid analysis of Indian and global germplasm collection of linseed reveals very high and very low omega-3 accessions suitable for industrial and culinary purposes. Journal of Food Composition and Analysis. 139. 107002–107002. 1 indexed citations
6.
Kaur, Vikender, Sunil Shriram Gomashe, J. Aravind, et al.. (2023). Multi-environment phenotyping of linseed (Linum usitatissimum L.) germplasm for morphological and seed quality traits to assemble a core collection. Industrial Crops and Products. 206. 117657–117657. 12 indexed citations
7.
Shrivastava, Manoj, Shiva Dhar, Sapna Langyan, et al.. (2023). Reducing options of ammonia volatilization and improving nitrogen use efficiency via organic and inorganic amendments in wheat ( Triticum aestivum L.). PeerJ. 11. e14965–e14965. 6 indexed citations
9.
Gautam, Raj Kumar, Pankaj Kumar Singh, Joshitha Vijayan, et al.. (2023). Marker-assisted enhancement of bacterial blight (Xanthomonas oryzae pv. oryzae) resistance in a salt-tolerant rice variety for sustaining rice production of tropical islands. Frontiers in Plant Science. 14. 1221537–1221537. 1 indexed citations
10.
Adhikari, Sneha, Jyoti Kumari, Rakesh Bhardwaj, et al.. (2023). Unlocking the potential of ancient hexaploid Indian dwarf wheat, Tritium sphaerococcum for grain quality improvement. PeerJ. 11. e15334–e15334. 3 indexed citations
12.
Kaur, Vikender, Mamta Singh, Dhammaprakash Pandhari Wankhede, et al.. (2023). Diversity of Linum genetic resources in global genebanks: from agro-morphological characterisation to novel genomic technologies – a review. Frontiers in Nutrition. 10. 1165580–1165580. 16 indexed citations
13.
Langyan, Sapna, Rakesh Bhardwaj, Jyoti Kumari, et al.. (2022). Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India. Frontiers in Nutrition. 9. 812599–812599. 21 indexed citations
14.
Langyan, Sapna, Pranjal Yadava, Fatima Nazish Khan, et al.. (2022). Sustaining Protein Nutrition Through Plant-Based Foods. Frontiers in Nutrition. 8. 772573–772573. 200 indexed citations breakdown →
15.
Langyan, Sapna, et al.. (2022). A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol. Frontiers in Nutrition. 9. 892695–892695. 6 indexed citations
16.
Langyan, Sapna, Pranjal Yadava, Sanjula Sharma, et al.. (2022). Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits. Food Chemistry. 389. 132990–132990. 71 indexed citations
17.
Langyan, Sapna, Z. A. Dar, Dharam Paul Chaudhary, et al.. (2021). Analysis of Nutritional Quality Attributes and Their Inter-Relationship in Maize Inbred Lines for Sustainable Livelihood. Sustainability. 13(11). 6137–6137. 10 indexed citations
18.
Langyan, Sapna, Fatima Nazish Khan, Pranjal Yadava, et al.. (2021). In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein. Saudi Journal of Biological Sciences. 28(10). 5480–5489. 28 indexed citations
19.
Al-Hashimi, Abdulrahman, Vijay Singh Meena, Sapna Langyan, et al.. (2021). Conservation agricultural practices for minimizing ammonia volatilization and maximizing wheat productivity. Environmental Science and Pollution Research. 29(7). 9792–9804. 8 indexed citations
20.
Changan, Sushil, Dharam Paul Chaudhary, Satish Kumar, et al.. (2017). Biochemical characterization of elite maize (Zea mays) germplasm for carotenoids composition. The Indian Journal of Agricultural Sciences. 87(1). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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