Eva Samková
About
In The Last Decade
Eva Samková
60 papers receiving 882 citations
Peers
Comparison fields: 5 of 82
- Agronomy and Crop Science 404
- Nutrition and Dietetics 341
- Animal Science and Zoology 290
- Genetics 257
- Food Science 249
Countries citing papers authored by Eva Samková
This map shows the geographic impact of Eva Samková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Samková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Samková more than expected).
Fields of papers citing papers by Eva Samková
This network shows the impact of papers produced by Eva Samková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Samková. The network helps show where Eva Samková may publish in the future.
Co-authorship network of co-authors of Eva Samková
This figure shows the co-authorship network connecting the top 25 collaborators of Eva Samková. A scholar is included among the top collaborators of Eva Samková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Samková. Eva Samková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 2 | |
| 9 | 22 | |
| 10 | 3 | |
| 11 | 11 | |
| 12 | Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period. | 4 |
| 13 | 11 | |
| 14 | Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.)* | 7 |
| 15 | 8 | |
| 16 | 9 | |
| 17 | Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese* | 3 |
| 18 | Seasonal variation in fatty acid composition of cow milk in relation to the feeding system | 29 |
| 19 | 57 | |
| 20 | Faremní zpracování mléka v ekologickém zemědělství | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.