This map shows the geographic impact of Jan Moudrý's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Moudrý with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Moudrý more than expected).
This network shows the impact of papers produced by Jan Moudrý. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Moudrý. The network helps show where Jan Moudrý may publish in the future.
Co-authorship network of co-authors of Jan Moudrý
This figure shows the co-authorship network connecting the top 25 collaborators of Jan Moudrý.
A scholar is included among the top collaborators of Jan Moudrý based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jan Moudrý. Jan Moudrý is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Konvalina, Petr, et al.. (2013). Baking quality and high molecular weight glutenin subunit composition of Emmer wheat, old and new varieties of bread wheat.. Romanian Agricultural Research. 83–89.5 indexed citations
3.
Konvalina, Petr, Ivana Capouchová, Z. Stehno, & Jan Moudrý. (2011). Composition of essential amino acids in emmer wheat landraces and old and modern varieties of bread wheat.. Journal of Food Agriculture & Environment. 9. 193–197.9 indexed citations
4.
Konvalina, Petr, Ivana Capouchová, Z. Stehno, & Jan Moudrý. (2011). Spike productivity in relation to yield as a criterion for emmer wheat breeding.. Romanian Agricultural Research. 49–56.3 indexed citations
5.
Konvalina, Petr, Ivana Capouchová, Z. Stehno, & Jan Moudrý. (2010). MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM. SHILAP Revista de lepidopterología.3 indexed citations
6.
Bucur, Daniel, et al.. (2010). ASPECTS REGARDING THE ENERGETICALLY EFFICIENCY OF IRRIGATION OF SOME CROPS IN NORTH-EAST ROMANIA. SHILAP Revista de lepidopterología.2 indexed citations
7.
Konvalina, Petr, Ivana Capouchová, Z. Stehno, & Jan Moudrý. (2010). Weaknesses of the emmer wheat genetic resources and possibilities of its improvement for low-input and organic farming systems. Journal of Food Agriculture & Environment. 8. 376–382.5 indexed citations
8.
Konvalina, Petr, Ivana Capouchová, & Jan Moudrý. (2010). EMMER WHEAT USING AND GROWING IN THE CZECH REPUBLIC. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 53(2). 15–19.3 indexed citations
9.
Konvalina, Petr, Jan Moudrý, & Ivana Capouchová. (2009). Baking quality of winter wheat varieties in organic farming.. Agronomy Research. 7. 612–617.7 indexed citations
10.
Konvalina, Petr, Z. Stehno, & Jan Moudrý. (2009). The critical point of conventionally bred soft wheat varieties in organic farming systems. Agronomy Research. 7(2). 801–810.8 indexed citations
11.
Capouchová, Ivana, et al.. (2009). Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters.. 52(1). 126–132.1 indexed citations
12.
Konvalina, Petr, et al.. (2008). QUALITY PARAMETRES OF EMMER WHEAT LANDRACES. SHILAP Revista de lepidopterología.2 indexed citations
Kalinová, Jana & Jan Moudrý. (2005). Frost resistance evaluation of the common millet (Panicum miliaceum L.) varieties.. 3(2). 10–12.2 indexed citations
15.
Dvořāček, Václav, Jan Moudrý, & Vladislav Čurn. (2001). Polymorphism of biochemical markers in selected varieties of spelt wheat (Triticum spelta L.). 47(2). 77–81.1 indexed citations
16.
Moudrý, Jan, et al.. (2000). The effect of genotype and agronomical practices on the structure of yield factors of buckwheat.. 46(5). 225–230.3 indexed citations
17.
Moudrý, Jan, Václav Dvořāček, Ivana Capouchová, et al.. (2000). Evaluation of quality of 10 spelt varieties cultivated in organic farming..2 indexed citations
18.
Moudrý, Jan & Václav Dvořāček. (1999). Chemical composition of grain of different spelt (Triticum spelta) varieties.17 indexed citations
19.
Moudrý, Jan, et al.. (1998). Comparision of grain yield and nutritive value of naked and husked oats. 66. 89–98.1 indexed citations
20.
Moudrý, Jan, et al.. (1996). Comparison of grain yield and nutritive value of naked and husked oats. 48(1). 95–103.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.