E.J. Lee

425 total citations
13 papers, 329 citations indexed

About

E.J. Lee is a scholar working on Food Science, Animal Science and Zoology and Soil Science. According to data from OpenAlex, E.J. Lee has authored 13 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Animal Science and Zoology and 2 papers in Soil Science. Recurrent topics in E.J. Lee's work include Radiation Effects and Dosimetry (11 papers), Meat and Animal Product Quality (10 papers) and Food Quality and Safety Studies (7 papers). E.J. Lee is often cited by papers focused on Radiation Effects and Dosimetry (11 papers), Meat and Animal Product Quality (10 papers) and Food Quality and Safety Studies (7 papers). E.J. Lee collaborates with scholars based in United States and South Korea. E.J. Lee's co-authors include Dong Uk Ahn, Hesham Ismail, Ki‐Chang Nam, Byungrok Min, S.W. Park, Taeil Jang, Joseph C. Cordray, Cheorun Jo, J.A. Love and Suk Nam Kang and has published in prestigious journals such as Journal of Food Science, Meat Science and Poultry Science.

In The Last Decade

E.J. Lee

13 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.J. Lee United States	11	209	193	50	43	42	13	329
Şafak Ulusoy Türkiye	13	149 0.7×	116 0.6×	23 0.5×	21 0.5×	21 0.5×	52	494
Zhongqin Wu China	12	90 0.4×	143 0.7×	29 0.6×	13 0.3×	49 1.2×	20	340
Víctor Ortiz-Somovilla Spain	14	137 0.7×	188 1.0×	25 0.5×	137 3.2×	134 3.2×	22	507
S. Shahir India	8	44 0.2×	110 0.6×	84 1.7×	41 1.0×	156 3.7×	12	323
Bahman Nazari Iran	3	94 0.4×	252 1.3×	50 1.0×	7 0.2×	49 1.2×	4	335
N. Muñoz‐Ferreiro Spain	11	53 0.3×	170 0.9×	13 0.3×	18 0.4×	51 1.2×	18	321
Bahar Gümüş Türkiye	11	90 0.4×	87 0.5×	8 0.2×	40 0.9×	65 1.5×	33	379
Xianglu Zhu Ireland	13	45 0.2×	195 1.0×	38 0.8×	34 0.8×	52 1.2×	24	403
Zhendong Liu China	12	134 0.6×	145 0.8×	10 0.2×	19 0.4×	69 1.6×	27	342
Payap Masniyom Thailand	13	398 1.9×	202 1.0×	35 0.7×	17 0.4×	54 1.3×	27	641

Countries citing papers authored by E.J. Lee

Since Specialization

Citations

This map shows the geographic impact of E.J. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Lee more than expected).

Fields of papers citing papers by E.J. Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.J. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Lee. The network helps show where E.J. Lee may publish in the future.

Co-authorship network of co-authors of E.J. Lee

This figure shows the co-authorship network connecting the top 25 collaborators of E.J. Lee. A scholar is included among the top collaborators of E.J. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. Lee. E.J. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Song, Uhram, Bruce Waldman, & E.J. Lee. (2013). Ameliorating Topsoil Conditions by Biosolid Application for a waste Landfill landscape. International Journal of Environmental Research. 7(1). 1–10. 10 indexed citations

Jo, Cheorun, et al.. (2012). Effects of low-level gamma irradiation on the characteristics of fermented pork sausage during storage. Radiation Physics and Chemistry. 81(4). 466–472. 33 indexed citations

Jang, Taeil, et al.. (2011). Assessing nutrient losses of reclaimed wastewater irrigation in paddy fields for sustainable agriculture. Agricultural Water Management. 104. 235–243. 45 indexed citations

Nam, Ki‐Chang, E.J. Lee, Dong Uk Ahn, & Joong‐Ho Kwon. (2010). Dose-dependent changes of chemical attributes in irradiated sausages. Meat Science. 88(1). 184–188. 17 indexed citations

Kwon, Joong‐Ho, Jae‐Jun Ahn, Hesson Chung, et al.. (2009). The quality of irradiated red ginseng powder following transport from Korea to the United States. Radiation Physics and Chemistry. 78(7-8). 643–646. 11 indexed citations

Ismail, Hesham, et al.. (2008). Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef. Meat Science. 80(3). 582–591. 59 indexed citations

Nam, Ki‐Chang, Byungrok Min, Hesham Ismail, et al.. (2006). Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins. Meat Science. 74(2). 380–387. 27 indexed citations

Nam, Ki‐Chang, Byungrok Min, Hesham Ismail, et al.. (2006). Effects of oleoresin–tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties. Meat Science. 75(1). 61–70. 32 indexed citations

Lee, E.J., et al.. (2006). Dietary Functional Ingredients: Performance of Animals and Quality and Storage Stability of Irradiated Raw Turkey Breast. Poultry Science. 85(10). 1829–1837. 10 indexed citations

10.

Lee, E.J., et al.. (2006). Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage. Journal of Food Science. 71(9). 2 indexed citations

11.

Nam, Ki‐Chang, Byungrok Min, E.J. Lee, et al.. (2003). Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties. Meat Science. 65(1). 513–521. 34 indexed citations

12.

Lee, E.J., J.A. Love, & Dong Uk Ahn. (2003). Effect of Antioxidants on Consumer Acceptance of Irradiated Turkey Meat. Journal of Food Science. 68(5). 1659–1663. 17 indexed citations

13.

Lee, E.J. & Dong Uk Ahn. (2003). Effect of Antioxidants on the Production of Off‐Odor Volatiles and Lipid Oxidation in Irradiated Turkey Breast Meat and Meat Homogenates. Journal of Food Science. 68(5). 1631–1638. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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