Joseph C. Cordray

1.3k total citations
37 papers, 926 citations indexed

About

Joseph C. Cordray is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Joseph C. Cordray has authored 37 papers receiving a total of 926 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 24 papers in Food Science and 10 papers in Biotechnology. Recurrent topics in Joseph C. Cordray's work include Meat and Animal Product Quality (27 papers), Listeria monocytogenes in Food Safety (10 papers) and Animal Nutrition and Physiology (10 papers). Joseph C. Cordray is often cited by papers focused on Meat and Animal Product Quality (27 papers), Listeria monocytogenes in Food Safety (10 papers) and Animal Nutrition and Physiology (10 papers). Joseph C. Cordray collaborates with scholars based in United States, South Korea and Netherlands. Joseph C. Cordray's co-authors include Dong Uk Ahn, Byungrok Min, D. L. Huffman, Joseph G. Sebranek, J.A. Love, Jeffrey J. Sindelar, Ki‐Chang Nam, Mei‐Jun Zhu, ‬Min Du and D. G. OLSON and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Animal Science.

In The Last Decade

Joseph C. Cordray

37 papers receiving 865 citations

Peers

Countries citing papers authored by Joseph C. Cordray

Since Specialization

Citations

This map shows the geographic impact of Joseph C. Cordray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph C. Cordray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph C. Cordray more than expected).

Fields of papers citing papers by Joseph C. Cordray

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph C. Cordray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph C. Cordray. The network helps show where Joseph C. Cordray may publish in the future.

Co-authorship network of co-authors of Joseph C. Cordray

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph C. Cordray. A scholar is included among the top collaborators of Joseph C. Cordray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph C. Cordray. Joseph C. Cordray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Validation of lethality processes for products with slow come up time: Bacon and bone-in ham 2019 ·Food Control ·Jeffrey J. Sindelar, Kathleen A. Glass, (unknown), Joseph G. Sebranek, Joseph C. Cordray, James S. Dickson	4
2	Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions 2014 ·Foodborne Pathogens and Disease ·Nicolas A. Lavieri, Joseph G. Sebranek, Byron F. Brehm‐Stecher, Joseph C. Cordray, James S. Dickson, (unknown), Stéphanie Jung, (unknown), (unknown), Aubrey F. Mendonça	10
3	Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes 2014 ·Journal of Food Protection ·Nicolas A. Lavieri, Joseph G. Sebranek, Joseph C. Cordray, James S. Dickson, Stéphanie Jung, (unknown), Aubrey F. Mendonça, Byron F. Brehm‐Stecher, (unknown), Kenneth J. Stalder	11
4	Survival of Methicillin-Resistant Staphylococcus aureus during Commercial Heat Treatment of Slab Bacon and Consumer Preparation of Sliced Bacon 2014 ·Journal of Food Protection ·(unknown), James S. Dickson, Joseph C. Cordray, D. M. Olson, Aubrey F. Mendonça, Kenneth J. Prusa	1
5	Survival of Methicillin-Resistant Staphylococcus aureus During Thermal Processing of Frankfurters, Summer Sausage, and Ham 2013 ·Foodborne Pathogens and Disease ·Jonathan A. Campbell, James S. Dickson, Joseph C. Cordray, D. G. OLSON, Aubrey F. Mendonça, Kenneth J. Prusa	4
6	Assessment of Native Languages for Food Safety Training Programs for Meat Industry Employees 2012 ·Journal of Extension ·(unknown), Joseph C. Cordray, Stephen G. Sápp, Joseph G. Sebranek	2
7	Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging 2012 ·Journal of Food Protection ·(unknown), Joseph G. Sebranek, James S. Dickson, (unknown), Aubrey F. Mendonça, Kenneth J. Prusa, Joseph C. Cordray, Armitra Jackson‐Davis, Lu Zheng	8
8	Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems 2011 ·Food Chemistry ·Byungrok Min, Joseph C. Cordray, Dong Uk Ahn	8
9	Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats 2008 ·Journal of Food Science ·Byungrok Min, Ki‐Chang Nam, Joseph C. Cordray, Dong Uk Ahn	123
10	Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages 2007 ·Journal of Food Science ·Jeffrey J. Sindelar, Joseph C. Cordray, Joseph G. Sebranek, J.A. Love, Dong Uk Ahn	44
11	Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready‐to‐Eat Uncured Ham 2007 ·Journal of Food Science ·Jeffrey J. Sindelar, Joseph C. Cordray, Joseph G. Sebranek, J.A. Love, Dong Uk Ahn	121
12	Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins 2006 ·Meat Science ·Ki‐Chang Nam, (unknown), Byungrok Min, Hesham Ismail, E.J. Lee, Joseph C. Cordray, Dong Uk Ahn	27
13	Effects of oleoresin–tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties 2006 ·Meat Science ·Ki‐Chang Nam, (unknown), Byungrok Min, Hesham Ismail, E.J. Lee, Joseph C. Cordray, Dong Uk Ahn	32
14	Control of Listeria monocytogenes Contamination in Ready‐to‐Eat Meat Products 2005 ·Comprehensive Reviews in Food Science and Food Safety ·Mei‐Jun Zhu, ‬Min Du, Joseph C. Cordray, Dong Uk Ahn	139
15	Restructured Pork from Hot-Processed Sow Meat: Effect of Particle Size and Blend Ratio 1989 ·Journal of Food Protection ·Joseph C. Cordray, D. L. Huffman, W.R. Egbert	2
16	Restructured Pork From Hot Processed Sow Meat: Effect of Mechanical Tenderization and Liquid Smoke 1986 ·Journal of Food Protection ·Joseph C. Cordray, D. L. Huffman, William Jones	2
17	Comparison of Three Methods for Estimating Surface Bacteria on Pork Carcasses 1985 ·Journal of Food Protection ·Joseph C. Cordray, D. L. Huffman	7
18	Restructured Pork from Hot Processed Sow Meat: Effect of Encapsulated Food Acids 1985 ·Journal of Food Protection ·Joseph C. Cordray, D. L. Huffman	3
19	Edible Yield and Characteristics of Patties Manufactured from Two Types of Chicken Carcasses 1984 ·Poultry Science ·(unknown), D. L. Huffman, Joseph C. Cordray	3
20	Predictive Equations for Estimating Protein and Fat in the Pork Carcass 1978 ·Journal of Animal Science ·Joseph C. Cordray, D. L. Huffman, John A. McGuire	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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