P. Paseiro‐Losada

1.7k total citations
32 papers, 1.4k citations indexed

About

P. Paseiro‐Losada is a scholar working on Health, Toxicology and Mutagenesis, Analytical Chemistry and Food Science. According to data from OpenAlex, P. Paseiro‐Losada has authored 32 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Health, Toxicology and Mutagenesis, 9 papers in Analytical Chemistry and 8 papers in Food Science. Recurrent topics in P. Paseiro‐Losada's work include Effects and risks of endocrine disrupting chemicals (9 papers), Analytical chemistry methods development (8 papers) and Advanced Chemical Sensor Technologies (8 papers). P. Paseiro‐Losada is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (9 papers), Analytical chemistry methods development (8 papers) and Advanced Chemical Sensor Technologies (8 papers). P. Paseiro‐Losada collaborates with scholars based in Spain, Italy and France. P. Paseiro‐Losada's co-authors include Jaime López‐Cervántes, J. López‐Hernández, Dalia I. Sánchez‐Machado, A. Sanches‐Silva, Ana Rodríguez Bernaldo de Quirós, J. Simal‐Lozano, S. Pastorelli, Simoneau Catherine, Raquel Sendón and J.M. Cruz and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

P. Paseiro‐Losada

32 papers receiving 1.3k citations

Peers

P. Paseiro‐Losada

HTM

Mustafa A. Fawzy Egypt

Awatief F. Hifney Egypt

Meivelu Moovendhan‬‬‬‬‬‬‬‬ India

Aurora Silva Portugal

Sanaa M. M. Shanab Egypt

Susana Machado Portugal

M. Teresa Oliva-Teles Portugal

Boosya Bunnag Thailand

Palaniappan Seedevi India

Leonard V. Mabinya South Africa

Mustafa A. Fawzy Egypt

P. Paseiro‐Losada

473 ×0.9

198 ×0.6

209 ×0.8

39 ×0.2

HTM

202 ×1.3

Citations per year, relative to P. Paseiro‐Losada P. Paseiro‐Losada (= 1×) peers Mustafa A. Fawzy

Countries citing papers authored by P. Paseiro‐Losada

Since Specialization

Citations

This map shows the geographic impact of P. Paseiro‐Losada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Paseiro‐Losada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Paseiro‐Losada more than expected).

Fields of papers citing papers by P. Paseiro‐Losada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Paseiro‐Losada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Paseiro‐Losada. The network helps show where P. Paseiro‐Losada may publish in the future.

Co-authorship network of co-authors of P. Paseiro‐Losada

This figure shows the co-authorship network connecting the top 25 collaborators of P. Paseiro‐Losada. A scholar is included among the top collaborators of P. Paseiro‐Losada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Paseiro‐Losada. P. Paseiro‐Losada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cariou, Ronan, Gaud Dervilly, Bruno Le Bizec, et al.. (2025). Identification of volatile and semi-volatile components in food contact bioplastics based on GC–MS non-targeted screening. Journal of Chromatography A. 1762. 466377–466377. 1 indexed citations

Sendón, Raquel, Bárbara Blanco‐Fernandez, Carmen Alvarez‐Lorenzo, et al.. (2016). Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants. Journal of Food Science and Technology. 53(6). 2817–2826. 16 indexed citations

Koster, Sander, Emma Bradley, Marie‐Christine Chagnon, et al.. (2015). Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles. Zenodo (CERN European Organization for Nuclear Research). 34 indexed citations

Paseiro‐Cerrato, Rafael, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón, et al.. (2014). Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity. Food Additives & Contaminants Part A. 32(1). 100–109. 3 indexed citations

Paseiro‐Cerrato, Rafael, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón, et al.. (2011). Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials. Journal of Chromatography A. 1218(40). 7105–7109. 4 indexed citations

Núñez‐Gastélum, José A., Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, et al.. (2011). Physical and chemical properties of pigmented oil obtained from shrimp heads. Grasas y Aceites. 62(3). 321–327. 9 indexed citations

Koivikko, Riitta, S. Pastorelli, Ana Rodríguez Bernaldo de Quirós, et al.. (2010). Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging. Food Additives & Contaminants Part A. 27(10). 1478–1486. 26 indexed citations

Sanches‐Silva, A., S. Pastorelli, J.M. Cruz, Simoneau Catherine, & P. Paseiro‐Losada. (2008). Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging. Journal of Food Science. 73(2). C92–9. 28 indexed citations

Sanches‐Silva, A., S. Pastorelli, J.M. Cruz, et al.. (2008). Development of an Analytical Method for the Determination of Photoinitiators Used for Food Packaging Materials with Potential to Migrate into Milk. Journal of Dairy Science. 91(3). 900–909. 36 indexed citations

10.

Sanches‐Silva, A., J. López‐Hernández, & P. Paseiro‐Losada. (2005). Profiling flavor compounds of potato crisps during storage using solid-phase microextraction. Journal of Chromatography A. 1064(2). 239–245. 30 indexed citations

11.

Sendón, Raquel, A. Sanches‐Silva, & P. Paseiro‐Losada. (2004). Determination of diphenylbutadiene by liquid chromatography–UV–fluorescence in foodstuffs. Journal of Chromatography A. 1056(1-2). 99–103. 1 indexed citations

12.

Sanches‐Silva, A., Ana Rodríguez Bernaldo de Quirós, J. López‐Hernández, & P. Paseiro‐Losada. (2004). Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography. Journal of Chromatography A. 1046(1-2). 75–81. 60 indexed citations

13.

Sánchez‐Machado, Dalia I., Jaime López‐Cervántes, J. López‐Hernández, & P. Paseiro‐Losada. (2004). Simultaneous Determination of Thiamine and Riboflavin in Edible Marine Seaweeds by High-Performance Liquid Chromatography. Journal of Chromatographic Science. 42(3). 117–120. 31 indexed citations

14.

López‐Cervántes, Jaime, Dalia I. Sánchez‐Machado, S. Pastorelli, Rinus Rijk, & P. Paseiro‐Losada. (2003). Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers. Food Additives & Contaminants. 20(3). 291–299. 21 indexed citations

15.

Sánchez‐Machado, Dalia I., Jaime López‐Cervántes, J. López‐Hernández, P. Paseiro‐Losada, & J. Simal‐Lozano. (2003). Determination of the uronic acid composition of seaweed dietary ﬁbre by HPLC. Biomedical Chromatography. 18(2). 90–97. 27 indexed citations

16.

Sánchez‐Machado, Dalia I., Jaime López‐Cervántes, J. López‐Hernández, P. Paseiro‐Losada, & J. Simal‐Lozano. (2003). High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate. Chromatographia. 58(3-4). 159–163. 43 indexed citations

17.

López‐Cervántes, Jaime, Dalia I. Sánchez‐Machado, P. Paseiro‐Losada, & J. Simal‐Lozano. (2003). Effects Of Compression, Stacking, Vacuum Packing and Temperature on the Migration of Bisphenol A from Polyvinyl Chloride Packaging Sheeting into Food Simulants. Chromatographia. 58(5-6). 327–330. 10 indexed citations

18.

Sánchez‐Machado, Dalia I., J. López‐Hernández, & P. Paseiro‐Losada. (2002). High-performance liquid chromatographic determination of α-tocopherol in macroalgae. Journal of Chromatography A. 976(1-2). 277–284. 94 indexed citations

19.

Paseiro‐Losada, P., et al.. (1999). Determination ofm-xylylenediamine in the official EU food simulant olive oil. Chromatographia. 50(7-8). 453–456. 4 indexed citations

20.

Paseiro‐Losada, P., et al.. (1998). m-Xylylenediamine Determination in the Official EU Aqueous Food Simulants. Journal of Chromatographic Science. 36(11). 554–560. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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