Charles Cunault

419 total citations
14 papers, 304 citations indexed

About

Charles Cunault is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Charles Cunault has authored 14 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in Charles Cunault's work include Bacterial biofilms and quorum sensing (5 papers), Probiotics and Fermented Foods (4 papers) and Proteins in Food Systems (3 papers). Charles Cunault is often cited by papers focused on Bacterial biofilms and quorum sensing (5 papers), Probiotics and Fermented Foods (4 papers) and Proteins in Food Systems (3 papers). Charles Cunault collaborates with scholars based in France, Denmark and Morocco. Charles Cunault's co-authors include Sylvie Marchesseau, Laetitia Picart‐Palmade, Dominique Chevalier‐Lucia, Christine Faille, Thierry Bénézech, Marie‐Pierre Belleville, Thomas Dubois, C.H. Burton, Anne‐Marie Pourcher and Laurent Bouvier and has published in prestigious journals such as Journal of Environmental Management, Food Hydrocolloids and Food Research International.

In The Last Decade

Charles Cunault

14 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charles Cunault France 9 141 106 76 36 30 14 304
Yongtao Wang China 5 86 0.6× 98 0.9× 116 1.5× 35 1.0× 54 1.8× 6 293
Poliana Mendes de Souza Spain 11 222 1.6× 145 1.4× 34 0.4× 18 0.5× 32 1.1× 19 371
Felix Schottroff Austria 13 206 1.5× 317 3.0× 102 1.3× 23 0.6× 71 2.4× 24 500
Yezhi Fu United States 9 141 1.0× 48 0.5× 63 0.8× 11 0.3× 36 1.2× 17 323
Si Hyeon Roh South Korea 10 107 0.8× 220 2.1× 125 1.6× 15 0.4× 87 2.9× 10 658
Lynn D. McMaster South Africa 8 207 1.5× 203 1.9× 62 0.8× 9 0.3× 44 1.5× 8 386
Beatrice Senatore Italy 7 148 1.0× 81 0.8× 98 1.3× 25 0.7× 28 0.9× 9 459
Dimitra Dourou Greece 10 150 1.1× 93 0.9× 163 2.1× 26 0.7× 50 1.7× 12 314
Shima Shayanfar United States 10 138 1.0× 122 1.2× 38 0.5× 8 0.2× 20 0.7× 14 294
Marwen Moussa France 13 102 0.7× 134 1.3× 155 2.0× 6 0.2× 93 3.1× 27 413

Countries citing papers authored by Charles Cunault

Since Specialization
Citations

This map shows the geographic impact of Charles Cunault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Cunault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Cunault more than expected).

Fields of papers citing papers by Charles Cunault

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles Cunault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Cunault. The network helps show where Charles Cunault may publish in the future.

Co-authorship network of co-authors of Charles Cunault

This figure shows the co-authorship network connecting the top 25 collaborators of Charles Cunault. A scholar is included among the top collaborators of Charles Cunault based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Cunault. Charles Cunault is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Marchesseau, Sylvie, et al.. (2025). High pressure and heat-induced potato protein nanocomplexes as carriers for curcumin: influence of pH and curcumin addition pathway. International Journal of Food Science & Technology. 60(1). 2 indexed citations
2.
Picart‐Palmade, Laetitia, et al.. (2022). Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one. Food Research International. 155. 111060–111060. 21 indexed citations
3.
Bouvier, Laurent, et al.. (2021). Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms. iScience. 24(6). 102506–102506. 8 indexed citations
4.
Picart‐Palmade, Laetitia, Charles Cunault, Dominique Chevalier‐Lucia, Marie‐Pierre Belleville, & Sylvie Marchesseau. (2019). Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing. Frontiers in Nutrition. 5. 130–130. 121 indexed citations
5.
Cunault, Charles, et al.. (2019). Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks.. Journal of Food Engineering. 262. 154–161. 12 indexed citations
6.
7.
Faille, Christine, Charles Cunault, Thomas Dubois, & Thierry Bénézech. (2017). Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns. Innovative Food Science & Emerging Technologies. 46. 65–73. 65 indexed citations
8.
9.
Cunault, Charles, Christine Faille, Laurent Bouvier, et al.. (2014). A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments. Food and Bioproducts Processing. 93. 217–223. 17 indexed citations
10.
Cunault, Charles, Yvan Coquinot, C.H. Burton, Sylvie Picard, & Anne‐Marie Pourcher. (2013). Characteristics and composition of fouling caused by pig slurry in a tubular heat exchanger – Recommended cleaning systems. Journal of Environmental Management. 117. 17–31. 7 indexed citations
11.
Cunault, Charles, C.H. Burton, & Anne‐Marie Pourcher. (2013). The impact of fouling on the process performance of the thermal treatment of pig slurry using tubular heat exchangers. Journal of Environmental Management. 117. 253–262. 5 indexed citations
12.
Cunault, Charles, Anne‐Marie Pourcher, & C.H. Burton. (2012). Sanitation of pig slurry by a continuous thermal treatment: evaluation of the impact of different temperatures on the persistence of bacterial and viral indicators.. 44. 145–146. 1 indexed citations
13.
Cunault, Charles, Anne‐Marie Pourcher, & C.H. Burton. (2011). Using temperature and time criteria to control the effectiveness of continuous thermal sanitation of piggery effluent in terms of set microbial indicators. Journal of Applied Microbiology. 111(6). 1492–1504. 18 indexed citations
14.
Pourcher, Anne‐Marie, Charles Cunault, & C.H. Burton. (2011). Impact of the thermal treatment of pig slurry on vegetative and spore forming bacteria. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 396–396. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Rankless by CCL
2026