Charitha J. Gamlath
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- Gregory J.O. MartinMuthupandian AshokkumarThomas LeongTahir Mahmood QureshiMuhammad NadeemMasooma MunirYacine HémarS.P. Munasinghe-Arachchige
- Topics
- Proteins in Food Systems (6 papers)Probiotics and Fermented Foods (4 papers)Microencapsulation and Drying Processes (4 papers)
In The Last Decade
Charitha J. Gamlath
10 papers receiving 307 citations
Peers
Comparison fields: 5 of 55
- Food Science 214
- Biotechnology 102
- Molecular Biology 87
- Animal Science and Zoology 78
- Nutrition and Dietetics 34
Countries citing papers authored by Charitha J. Gamlath
This map shows the geographic impact of Charitha J. Gamlath's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charitha J. Gamlath with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charitha J. Gamlath more than expected).
Fields of papers citing papers by Charitha J. Gamlath
This network shows the impact of papers produced by Charitha J. Gamlath. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charitha J. Gamlath. The network helps show where Charitha J. Gamlath may publish in the future.
Co-authorship network of co-authors of Charitha J. Gamlath
This figure shows the co-authorship network connecting the top 25 collaborators of Charitha J. Gamlath. A scholar is included among the top collaborators of Charitha J. Gamlath based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charitha J. Gamlath. Charitha J. Gamlath is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 18 | |
| 3 | 6 | |
| 4 | 12 | |
| 5 | 52 | |
| 6 | 16 | |
| 7 | 25 | |
| 8 | 121 | |
| 9 | 31 | |
| 10 | 28 |
About Charitha J. Gamlath
Charitha J. Gamlath is a scholar working on Food Science, Biotechnology and Immunology and Allergy, having authored 10 papers that have together received 310 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (214 citations), Biotechnology (102 citations) and Animal Science and Zoology (78 citations). Charitha J. Gamlath has collaborated with scholars based in Australia, China and Pakistan. Frequent co-authors include Gregory J.O. Martin, Muthupandian Ashokkumar, Thomas Leong, Tahir Mahmood Qureshi, Muhammad Nadeem, Masooma Munir, Yacine Hémar, S.P. Munasinghe-Arachchige, Min Yang and Lydia Ong. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.