Ioannis Arvanitoyannis

3.5k total citations
69 papers, 2.7k citations indexed

About

Ioannis Arvanitoyannis is a scholar working on Biomaterials, Food Science and Polymers and Plastics. According to data from OpenAlex, Ioannis Arvanitoyannis has authored 69 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Biomaterials, 17 papers in Food Science and 15 papers in Polymers and Plastics. Recurrent topics in Ioannis Arvanitoyannis's work include biodegradable polymer synthesis and properties (34 papers), Nanocomposite Films for Food Packaging (15 papers) and Biopolymer Synthesis and Applications (9 papers). Ioannis Arvanitoyannis is often cited by papers focused on biodegradable polymer synthesis and properties (34 papers), Nanocomposite Films for Food Packaging (15 papers) and Biopolymer Synthesis and Applications (9 papers). Ioannis Arvanitoyannis collaborates with scholars based in Greece, Japan and United Kingdom. Ioannis Arvanitoyannis's co-authors include Atsuyoshi Nakayama, Noboru Yamamoto, Costas G. Βiliaderis, Eleni Psomiadou, Norioki Kawasaki, Sei‐ichi Aiba, J. M. V. Blanshard, Hiromasa Ogawa, S. Aiba and Ioannis Kolokuris and has published in prestigious journals such as Food Chemistry, Chemosphere and Polymer.

In The Last Decade

Ioannis Arvanitoyannis

68 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ioannis Arvanitoyannis Greece 28 1.9k 696 583 341 281 69 2.7k
Seok‐In Hong South Korea 32 2.7k 1.4× 799 1.1× 871 1.5× 168 0.5× 485 1.7× 114 4.7k
George F. Fanta United States 32 1.5k 0.8× 693 1.0× 457 0.8× 906 2.7× 229 0.8× 125 2.9k
Alberto Jiménez Spain 22 2.5k 1.3× 807 1.2× 387 0.7× 329 1.0× 230 0.8× 26 3.0k
Françoise Silvestre France 22 1.3k 0.7× 646 0.9× 326 0.6× 187 0.5× 807 2.9× 30 2.5k
Carol López de Dicastillo Chile 31 2.1k 1.1× 570 0.8× 500 0.9× 126 0.4× 367 1.3× 77 3.1k
Sherald H. Gordon United States 28 1.2k 0.7× 162 0.2× 629 1.1× 203 0.6× 336 1.2× 74 2.1k
Gabriella Santagata Italy 32 1.7k 0.9× 403 0.6× 464 0.8× 117 0.3× 397 1.4× 72 2.7k
Mariana Altenhofen da Silva Brazil 21 1.9k 1.0× 535 0.8× 687 1.2× 98 0.3× 233 0.8× 34 2.9k
Mercedes A. Peltzer Argentina 28 2.1k 1.2× 618 0.9× 486 0.8× 83 0.2× 372 1.3× 56 2.9k
Luciano Piergiovanni Italy 29 2.0k 1.1× 610 0.9× 395 0.7× 129 0.4× 247 0.9× 92 3.3k

Countries citing papers authored by Ioannis Arvanitoyannis

Since Specialization
Citations

This map shows the geographic impact of Ioannis Arvanitoyannis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ioannis Arvanitoyannis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ioannis Arvanitoyannis more than expected).

Fields of papers citing papers by Ioannis Arvanitoyannis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ioannis Arvanitoyannis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ioannis Arvanitoyannis. The network helps show where Ioannis Arvanitoyannis may publish in the future.

Co-authorship network of co-authors of Ioannis Arvanitoyannis

This figure shows the co-authorship network connecting the top 25 collaborators of Ioannis Arvanitoyannis. A scholar is included among the top collaborators of Ioannis Arvanitoyannis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ioannis Arvanitoyannis. Ioannis Arvanitoyannis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arvanitoyannis, Ioannis, et al.. (1999). Chemometric model for describing Greek traditional sausages. Meat Science. 51(3). 271–277. 39 indexed citations
2.
Βiliaderis, Costas G., et al.. (1999). Physicochemical properties of commercial starch hydrolyzates in the frozen state. Food Chemistry. 64(4). 537–546. 37 indexed citations
3.
Βiliaderis, Costas G., et al.. (1997). Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels. Starch - Stärke. 49(7-8). 278–283. 120 indexed citations
4.
Arvanitoyannis, Ioannis, Eleni Psomiadou, Atsuyoshi Nakayama, S. Aiba, & Noboru Yamamoto. (1997). Edible films made from gelatin, soluble starch and polyols, Part 3. Food Chemistry. 60(4). 593–604. 197 indexed citations
5.
Arvanitoyannis, Ioannis, Atsuyoshi Nakayama, Norioki Kawasaki, & Noboru Yamamoto. (1995). Synthesis and study of novel biodegradable oligo(ester amide)s based on sebacic acid, octadecanedioic acid, 1,6-hexanediamine and ɛ-caprolactone: 2. Polymer. 36(4). 857–866. 24 indexed citations
6.
Arvanitoyannis, Ioannis, Atsuyoshi Nakayama, Norioki Kawasaki, & Noboru Yamamoto. (1994). Synthesis and properties of biodegradable copolyesteramides: Nylon 6,6/ϵ‐caprolactone copolymers, 1. Die Angewandte Makromolekulare Chemie. 222(1). 111–123. 20 indexed citations
7.
Arvanitoyannis, Ioannis, E. Tsatsaroni, Eleni Psomiadou, & J. M. V. Blanshard. (1994). Interaction of dyes used for foods with food packaging polyester fibers. Journal of Applied Polymer Science. 51(10). 1753–1764. 1 indexed citations
8.
Arvanitoyannis, Ioannis, Monica T. Kalichevsky, J. M. V. Blanshard, & Eleni Psomiadou. (1994). Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities. Carbohydrate Polymers. 24(1). 1–15. 81 indexed citations
9.
10.
Arvanitoyannis, Ioannis, E. Tsatsaroni, Eleni Psomiadou, & J. M. V. Blanshard. (1993). Interaction of dyes used for foods with food packaging polyamides. Journal of Applied Polymer Science. 49(10). 1733–1749. 2 indexed citations
11.
Arvanitoyannis, Ioannis, et al.. (1993). Copolymers of anionic polymerization of octanelactam with laurolactam. II. Kinetics of isothermal crystallization. Die Angewandte Makromolekulare Chemie. 204(1). 91–100. 5 indexed citations
12.
Arvanitoyannis, Ioannis & J. M. V. Blanshard. (1993). Anionic copolymers of octanelactam with laurolactam (nylon 8/12 copolymers)—v. Effect of annealing on thermal properties and crystalline structure. Polymer International. 30(1). 17–24. 3 indexed citations
13.
Arvanitoyannis, Ioannis, J. M. V. Blanshard, & Ioannis Kolokuris. (1992). Crystallization kinetics of native (pure) and commercial gutta percha (transpolyisoprene) and the influence of metal salts, oxides, ‘thermoplast’ and colouring agents on its crystallization rate. Polymer International. 27(4). 297–303. 9 indexed citations
14.
Kolokuris, Ioannis, Ioannis Arvanitoyannis, Colin Robinson, & J. M. V. Blanshard. (1992). Effect of moisture and aging on gutta-percha. Journal of Endodontics. 18(12). 583–588. 11 indexed citations
15.
16.
Kolokuris, Ioannis, Ioannis Arvanitoyannis, J. M. V. Blanshard, & Colin Robinson. (1992). Thermal analysis of commercial gutta-percha using differential scanning calorimeter and dynamic mechanical thermal analysis. Journal of Endodontics. 18(1). 4–9. 19 indexed citations
17.
Arvanitoyannis, Ioannis. (1990). The effect of storage of canned meat on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni. Food / Nahrung. 34(2). 147–151. 14 indexed citations
18.
Arvanitoyannis, Ioannis. (1990). The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni. Food / Nahrung. 34(2). 141–145. 5 indexed citations
19.
Arvanitoyannis, Ioannis. (1990). The effect of storage of canned vegetables on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni. Food / Nahrung. 34(3). 247–253. 14 indexed citations
20.
Arvanitoyannis, Ioannis, et al.. (1988). Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices. Journal of the Science of Food and Agriculture. 45(4). 373–377. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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