Izildinha Moreno

593 total citations
23 papers, 445 citations indexed

About

Izildinha Moreno is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Izildinha Moreno has authored 23 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Izildinha Moreno's work include Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Meat and Animal Product Quality (7 papers). Izildinha Moreno is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Meat and Animal Product Quality (7 papers). Izildinha Moreno collaborates with scholars based in Brazil and Ecuador. Izildinha Moreno's co-authors include Adriane Elisabete Costa Antunes, Maristela da Silva do Nascimento, Cristiano Menezes, K. Yotsuyanagi, Arnaldo Yoshiteru Kuaye, Patrícia Blumer Zacarchenco, Beatriz C. Pereira, Rosa Maria Vercelino Alves, Marisa Padula and Adriane Elisabete Costa Antunes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and LWT.

In The Last Decade

Izildinha Moreno

21 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Izildinha Moreno Brazil 14 391 194 172 103 61 23 445
Antônio Diogo Silva Vieira Brazil 13 461 1.2× 226 1.2× 269 1.6× 66 0.6× 74 1.2× 20 536
Angela Guidone Italy 13 405 1.0× 307 1.6× 137 0.8× 68 0.7× 92 1.5× 15 482
Ksenija Uroić Croatia 12 340 0.9× 259 1.3× 151 0.9× 46 0.4× 50 0.8× 15 419
Vanessa Bíscola Brazil 12 370 0.9× 229 1.2× 143 0.8× 65 0.6× 82 1.3× 18 465
Anastasios Aktypis Greece 10 375 1.0× 190 1.0× 116 0.7× 112 1.1× 70 1.1× 11 438
H. Daba Canada 8 439 1.1× 259 1.3× 230 1.3× 64 0.6× 104 1.7× 9 492
Thomas Haertlé France 10 296 0.8× 175 0.9× 139 0.8× 51 0.5× 70 1.1× 12 392
Sarn Settachaimongkon Thailand 11 351 0.9× 326 1.7× 146 0.8× 113 1.1× 29 0.5× 27 538
Anila Kumari India 8 430 1.1× 282 1.5× 203 1.2× 60 0.6× 54 0.9× 11 506
T. Haertlé France 8 280 0.7× 173 0.9× 106 0.6× 41 0.4× 63 1.0× 12 335

Countries citing papers authored by Izildinha Moreno

Since Specialization
Citations

This map shows the geographic impact of Izildinha Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Izildinha Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Izildinha Moreno more than expected).

Fields of papers citing papers by Izildinha Moreno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Izildinha Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Izildinha Moreno. The network helps show where Izildinha Moreno may publish in the future.

Co-authorship network of co-authors of Izildinha Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of Izildinha Moreno. A scholar is included among the top collaborators of Izildinha Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Izildinha Moreno. Izildinha Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moreno, Izildinha, et al.. (2021). Lactobacillus and Its Probiotic Role in the Digestive and Nutritional Processes of Pigs: A Review. SHILAP Revista de lepidopterología. 1(5). 1425–1439. 1 indexed citations
2.
Moreno, Izildinha, et al.. (2018). Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products. Probiotics and Antimicrobial Proteins. 10(4). 762–774. 27 indexed citations
3.
4.
Antunes, Adriane Elisabete Costa, et al.. (2014). Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk. Journal of Dairy Science. 97(9). 5337–5344. 15 indexed citations
5.
Zacarchenco, Patrícia Blumer, et al.. (2013). Characterization of Fresh Cheese with Addition of Probiotics and Prebiotics. 7(2). 3 indexed citations
6.
Antunes, Adriane Elisabete Costa, et al.. (2013). Acerola nectar with added microencapsulated probiotic. LWT. 54(1). 125–131. 63 indexed citations
7.
Nascimento, Maristela da Silva do, Izildinha Moreno, & Arnaldo Yoshiteru Kuaye. (2009). Determinação da compatibilidade de desenvolvimento de culturas bacteriocinogênicas e fermento láctico. Food Science and Technology. 29(1). 165–170. 2 indexed citations
8.
Nascimento, Maristela da Silva do, Izildinha Moreno, & Arnaldo Yoshiteru Kuaye. (2009). Antimicrobial activity of Enterococcus faecium FAIR-E 198 against gram-positive pathogens. Brazilian Journal of Microbiology. 41(1). 74–81. 22 indexed citations
9.
Nascimento, Maristela da Silva do, et al.. (2008). Applicability of bacteriocin‐producing Lactobacillus plantarum, Enterococcus faecium and Lactococcus lactis ssp. lactis as adjunct starter in Minas Frescal cheesemaking. International Journal of Dairy Technology. 61(4). 352–357. 21 indexed citations
10.
Antunes, Adriane Elisabete Costa, et al.. (2007). Probióticos: agentes promotores de saúde. Nutrire. 32(3). 103–122. 3 indexed citations
11.
Antunes, Adriane Elisabete Costa, et al.. (2007). Selective enumeration and viability of Bifidobacterium animalis subsp. lactis in a new fermented milk product. Brazilian Journal of Microbiology. 38(1). 173–177. 15 indexed citations
12.
Antunes, Adriane Elisabete Costa, et al.. (2007). Desenvolvimento de buttermilk probiótico. Food Science and Technology. 27(1). 83–90. 19 indexed citations
13.
Alves, Rosa Maria Vercelino, et al.. (2006). Effect of light and packages on stability of spreadable processed cheese. International Dairy Journal. 17(4). 365–373. 19 indexed citations
14.
Moreno, Izildinha, et al.. (2005). Characteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC 204 and the effect of this compound on the mesophilic bacteria associated with raw beef. World Journal of Microbiology and Biotechnology. 21(3). 351–358. 24 indexed citations
15.
Moreno, Izildinha, et al.. (2004). Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity. Brazilian Journal of Microbiology. 35(1-2). 137–144. 80 indexed citations
16.
Moreno, Izildinha, et al.. (2000). Characterization of bacteriocins produced by Lactococcus lactis strains. Brazilian Journal of Microbiology. 31(3). 183–191. 43 indexed citations
17.
Moreno, Izildinha, et al.. (1999). Efeito e modo de ação das bacteriocinas produzidas por Lactococcus lactis subsp. lactis ITAL 383, ATCC 11454 e CNRZ 150 contra Listeria innocua LIN 11. Food Science and Technology. 19(1). 23–28. 1 indexed citations
18.
Moreno, Izildinha, et al.. (1999). Detection and characterization of bacteriocin-producing Lactococcus lactis strains. SHILAP Revista de lepidopterología. 30(2). 130–136. 18 indexed citations
19.
Parada, José, et al.. (1994). Development of antiphage culture media for cheese Lactococcus starters. 12(3). 271–278.
20.
Moreno, Izildinha, et al.. (1990). Evaluation of use of rope-forming starters and/or dilution techniques in manufacture of goat milk yoghurt.. 20(1). 83–95.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Antônio Diogo Silva Vieira Breakdown of academic impact, for papers by Angela Guidone Breakdown of academic impact, for papers by Ksenija Uroić Breakdown of academic impact, for papers by Vanessa Bíscola Breakdown of academic impact, for papers by Anastasios Aktypis Breakdown of academic impact, for papers by H. Daba Breakdown of academic impact, for papers by Thomas Haertlé Breakdown of academic impact, for papers by Sarn Settachaimongkon Breakdown of academic impact, for papers by Anila Kumari Breakdown of academic impact, for papers by T. Haertlé
Rankless by CCL
2026