Anila Kumari
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Co-authors
- Kunzes AngmoTek Chand BhallaSavitriVijay KumarJ. K. VidanarachchiP.H.P. PrasannaChaminda Senaka RanadheeraRajendra Singh
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)Gut microbiota and health (2 papers)
- Partner nations
- IndiaSouth Korea
In The Last Decade
Anila Kumari
10 papers receiving 490 citations
Peers
Comparison fields: 5 of 62
- Food Science 430
- Molecular Biology 282
- Nutrition and Dietetics 203
- Animal Science and Zoology 60
- Biotechnology 54
Countries citing papers authored by Anila Kumari
This map shows the geographic impact of Anila Kumari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anila Kumari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anila Kumari more than expected).
Fields of papers citing papers by Anila Kumari
This network shows the impact of papers produced by Anila Kumari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anila Kumari. The network helps show where Anila Kumari may publish in the future.
Co-authorship network of co-authors of Anila Kumari
This figure shows the co-authorship network connecting the top 25 collaborators of Anila Kumari. A scholar is included among the top collaborators of Anila Kumari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anila Kumari. Anila Kumari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 67 | |
| 6 | 44 | |
| 7 | Traditional pickles of Himachal Pradesh | 11 |
| 8 | Development of a rice incorporated synbiotic yogurt with low retrogradation properties | 27 |
| 9 | 300 | |
| 10 | 24 | |
| 11 | 8 |
About Anila Kumari
Anila Kumari is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 11 papers that have together received 506 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (430 citations), Nutrition and Dietetics (203 citations) and Biotechnology (54 citations). Anila Kumari has collaborated with scholars based in India and South Korea. Frequent co-authors include Kunzes Angmo, Tek Chand Bhalla, Savitri, Vijay Kumar, J. K. Vidanarachchi, P.H.P. Prasanna, Chaminda Senaka Ranadheera, Rajendra Singh, Si Wouk Kim and Praveen Kumar Mehta. Their work appears in journals such as LWT, Journal of Food Science and Technology and Applied Organometallic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.