E. Ortega‐Rivas

1.0k total citations
19 papers, 713 citations indexed

About

E. Ortega‐Rivas is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, E. Ortega‐Rivas has authored 19 papers receiving a total of 713 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in E. Ortega‐Rivas's work include Microbial Inactivation Methods (8 papers), Food Drying and Modeling (6 papers) and Listeria monocytogenes in Food Safety (5 papers). E. Ortega‐Rivas is often cited by papers focused on Microbial Inactivation Methods (8 papers), Food Drying and Modeling (6 papers) and Listeria monocytogenes in Food Safety (5 papers). E. Ortega‐Rivas collaborates with scholars based in Mexico, United States and Canada. E. Ortega‐Rivas's co-authors include Guadalupe Virginia Nevárez‐Moorillón, Olga Martı́n-Belloso, Lourdes Ballinas‐Casarrubias, Samuel B. Pérez-Vega, David R. Sepúlveda, Iván Salmerón, Qinghua Zhang, Paul Baruk Zamudio‐Flores, Guadalupe I. Olivas and Gustavo V. Barbosa‐Cánovas and has published in prestigious journals such as Journal of Food Engineering, LWT and Letters in Applied Microbiology.

In The Last Decade

E. Ortega‐Rivas

19 papers receiving 675 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Ortega‐Rivas Mexico 13 379 367 139 138 105 19 713
Salengke Salengke Indonesia 14 394 1.0× 360 1.0× 180 1.3× 86 0.6× 44 0.4× 67 713
Humberto Vega-Mercado United States 8 545 1.4× 494 1.3× 134 1.0× 62 0.4× 188 1.8× 14 911
Brijesh Srivastava India 17 382 1.0× 296 0.8× 337 2.4× 137 1.0× 44 0.4× 57 887
Akio Tagawa Japan 13 732 1.9× 181 0.5× 290 2.1× 130 0.9× 40 0.4× 81 1.0k
Serdal Sabancı Türkiye 13 303 0.8× 265 0.7× 139 1.0× 90 0.7× 50 0.5× 33 554
J. Ginér Spain 10 293 0.8× 302 0.8× 180 1.3× 112 0.8× 119 1.1× 14 588
M. Zhang China 7 831 2.2× 201 0.5× 335 2.4× 197 1.4× 43 0.4× 13 1.2k
Jorge Moreno Chile 18 703 1.9× 302 0.8× 395 2.8× 231 1.7× 183 1.7× 38 1.1k
Mehmet D. Öner Türkiye 17 441 1.2× 103 0.3× 188 1.4× 70 0.5× 68 0.6× 22 742
Dariusz Andrejko Poland 16 238 0.6× 83 0.2× 192 1.4× 68 0.5× 70 0.7× 84 754

Countries citing papers authored by E. Ortega‐Rivas

Since Specialization
Citations

This map shows the geographic impact of E. Ortega‐Rivas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Ortega‐Rivas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Ortega‐Rivas more than expected).

Fields of papers citing papers by E. Ortega‐Rivas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Ortega‐Rivas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Ortega‐Rivas. The network helps show where E. Ortega‐Rivas may publish in the future.

Co-authorship network of co-authors of E. Ortega‐Rivas

This figure shows the co-authorship network connecting the top 25 collaborators of E. Ortega‐Rivas. A scholar is included among the top collaborators of E. Ortega‐Rivas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Ortega‐Rivas. E. Ortega‐Rivas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Olivas, Guadalupe I., et al.. (2018). Water activity, not moisture content, explains the influence of water on powder flowability. LWT. 100. 35–39. 36 indexed citations
2.
Olivas, Guadalupe I., et al.. (2017). Effect of water content on the flowability of hygroscopic powders. Journal of Food Engineering. 205. 12–17. 93 indexed citations
3.
Ortega‐Rivas, E., et al.. (2014). Vacuum Drying Optimization and Simulation as a Preservation Method of Antioxidants in Apple Pomace. Journal of Food Process Engineering. 37(6). 575–587. 11 indexed citations
4.
Salmerón, Iván, et al.. (2014). Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure. LWT. 62(1). 915–919. 58 indexed citations
5.
Ortega‐Rivas, E., et al.. (2014). Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates. Letters in Applied Microbiology. 59(4). 449–456. 25 indexed citations
6.
Ballinas‐Casarrubias, Lourdes, et al.. (2013). Enzyme activity and colour changes in apple juice pasteurised thermally and by pulsed electric fields. Acta Alimentaria. 42(1). 45–54. 6 indexed citations
7.
Pérez-Vega, Samuel B., E. Ortega‐Rivas, Iván Salmerón, & Paul Sharratt. (2012). A system view of solvent selection in the pharmaceutical industry: towards a sustainable choice. Environment Development and Sustainability. 15(1). 1–21. 22 indexed citations
8.
Sánchez‐Vega, Rogelio, et al.. (2009). ENZYME INACTIVATION ON APPLE JUICE TREATED BY ULTRAPASTEURIZATION AND PULSED ELECTRIC FIELDS TECHNOLOGY. Journal of Food Processing and Preservation. 33(4). 486–499. 28 indexed citations
9.
Sáenz, Carmen, et al.. (2009). Attrition reduction and quality improvement of coated puffed wheat by fluidised bed technology. Journal of Food Engineering. 93(2). 236–241. 24 indexed citations
10.
Nevárez‐Moorillón, Guadalupe Virginia, et al.. (2007). Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice. Food and Bioproducts Processing. 85(2). 93–97. 90 indexed citations
11.
Ballinas‐Casarrubias, Lourdes, et al.. (2007). Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds. Journal of Food Engineering. 83(1). 41–46. 179 indexed citations
12.
Mújica-Paz, H., et al.. (2007). Coating of Puffed Wheat by a Tumbling Method a Fluidized Bed Technique. Particulate Science And Technology. 25(6). 549–554. 4 indexed citations
13.
Ortega‐Rivas, E.. (2004). Applications of the Liquid Cyclone in Biological Separations. Engineering in Life Sciences. 4(2). 119–123. 11 indexed citations
14.
Ortega‐Rivas, E., et al.. (2000). QUALITY CHANGES IN APPLE JUICE AS RELATED TO NONTHERMAL PROCESSING. Journal of Food Quality. 23(3). 337–349. 43 indexed citations
15.
Sepúlveda, David R., E. Ortega‐Rivas, & Gustavo V. Barbosa‐Cánovas. (2000). Quality Aspects of Cheddar Cheese Obtained with Milk Pasteurized by Pulsed Electric Fields. Food and Bioproducts Processing. 78(2). 65–71. 24 indexed citations
16.
Ortega‐Rivas, E., et al.. (1998). Apple Juice Pasteurization Using Ultrafiltration and Pulsed Electric Fields. Food and Bioproducts Processing. 76(4). 193–198. 31 indexed citations
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19.
Ortega‐Rivas, E., et al.. (1996). Effect of Low Temperature-Long Time Blanching on Quality of Dried Sweet Potato. Drying Technology. 14(7-8). 1839–1857. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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