Keith Thomas

564 total citations
19 papers, 423 citations indexed

About

Keith Thomas is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Keith Thomas has authored 19 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Keith Thomas's work include Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (4 papers). Keith Thomas is often cited by papers focused on Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (4 papers). Keith Thomas collaborates with scholars based in United Kingdom, Mexico and India. Keith Thomas's co-authors include Severino S. Pandiella, Iván Salmerón, A. P. Sattur, Ronald J. Elin, E C Milner, K. C. Milner, H. Donald Hochstein, Jon A. Rudbach, John E. Pearson and J. P. Mills and has published in prestigious journals such as PLoS ONE, Journal of Clinical Microbiology and International Journal of Food Microbiology.

In The Last Decade

Keith Thomas

19 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Keith Thomas United Kingdom	9	254	186	119	65	54	19	423
Junko Uemura Japan	6	265 1.0×	174 0.9×	162 1.4×	37 0.6×	68 1.3×	10	338
Natalia García-González Italy	11	345 1.4×	131 0.7×	301 2.5×	25 0.4×	44 0.8×	22	547
Hélène Licandro France	11	217 0.9×	118 0.6×	251 2.1×	22 0.3×	54 1.0×	21	474
Georgios Aindelis Greece	6	223 0.9×	146 0.8×	246 2.1×	23 0.4×	50 0.9×	12	478
Belén Arribas Spain	7	104 0.4×	120 0.6×	159 1.3×	26 0.4×	23 0.4×	9	336
Christian Neudecker Germany	7	215 0.8×	150 0.8×	233 2.0×	26 0.4×	64 1.2×	8	453
Bong Jun Jung South Korea	9	163 0.6×	67 0.4×	202 1.7×	83 1.3×	17 0.3×	12	398
Patricia Savard Canada	10	251 1.0×	165 0.9×	351 2.9×	23 0.4×	23 0.4×	15	515
Myoung Soo Nam South Korea	12	209 0.8×	120 0.6×	404 3.4×	27 0.4×	61 1.1×	45	618
Yiqiu Fei China	7	317 1.2×	145 0.8×	320 2.7×	28 0.4×	23 0.4×	8	557

Countries citing papers authored by Keith Thomas

Since Specialization

Citations

This map shows the geographic impact of Keith Thomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith Thomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith Thomas more than expected).

Fields of papers citing papers by Keith Thomas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keith Thomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith Thomas. The network helps show where Keith Thomas may publish in the future.

Co-authorship network of co-authors of Keith Thomas

This figure shows the co-authorship network connecting the top 25 collaborators of Keith Thomas. A scholar is included among the top collaborators of Keith Thomas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keith Thomas. Keith Thomas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Thomas, Keith. (2024). Pints of the past, flavours for the future. Fungal Biology. 128(8). 2503–2512. 1 indexed citations

Bingle, Lewis, et al.. (2023). Bacterial community dynamics and associated genes in hydrocarbon contaminated soil during bioremediation using brewery spent grain. Access Microbiology. 5(6). 1 indexed citations

Thomas, Keith, et al.. (2021). Preliminary microbiological and chemical analysis of two historical stock ales from Victorian and Edwardian brewing. Journal of the Institute of Brewing. 127(2). 167–175. 4 indexed citations

Steed, Andrew, et al.. (2019). Mapping of agronomic traits, disease resistance and malting quality in a wide cross of two-row barley cultivars. PLoS ONE. 14(7). e0219042–e0219042. 9 indexed citations

Taylor, Michael R., et al.. (2019). British beer styles. Where are they heading?. British Food Journal. 122(1). 60–74. 8 indexed citations

Salmerón, Iván, Keith Thomas, & Severino S. Pandiella. (2015). Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages. Journal of Functional Foods. 15. 106–115. 115 indexed citations

Salmerón, Iván, et al.. (2013). Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257. Food Science and Technology International. 20(3). 205–213. 17 indexed citations

Salmerón, Iván, Keith Thomas, & Severino S. Pandiella. (2013). Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulations. LWT. 55(1). 240–247. 67 indexed citations

Vázquez, José Antonio, et al.. (2009). Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate. International Journal of Food Microbiology. 133(1-2). 14–21. 12 indexed citations

10.

Sattur, A. P., et al.. (2008). Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage. Process Biochemistry. 43(8). 848–854. 54 indexed citations

11.

Thomas, Keith. (2006). British beers: a survey of cask ale character. British Food Journal. 108(10). 849–858. 1 indexed citations

12.

Thomas, Keith & Erik Millstone. (1993). Beers and Their Effects on Thirst. British Food Journal. 95(1). 11–15. 2 indexed citations

13.

Thomas, Keith, et al.. (1984). Ultrastructural observations of protoplast release from Aspergillus fumigatus. Transactions of the British Mycological Society. 82(3). 405–411. 1 indexed citations

14.

Thomas, Keith, et al.. (1980). The effect of calcium on protoplast release from species of Aspergillus.. PubMed. 28(112). 69–80. 4 indexed citations

15.

Thomas, Keith, et al.. (1979). The effect of beta-glucuronidase and chitinase on the cell wall of Aspergillus niger and Aspergillus fumigatus.. PubMed. 25(100). 111–23. 9 indexed citations

16.

Pearson, John E., et al.. (1978). Nucleic acids from leaves of a yellowing and a non-yellowing variety of Festuca pratensis Huds.. Planta. 144(1). 85–87. 4 indexed citations

17.

Rudbach, Jon A., Ronald J. Elin, H. Donald Hochstein, et al.. (1976). Preparation and properties of a national reference endotoxin. Journal of Clinical Microbiology. 3(1). 21–25. 91 indexed citations

18.

Pearson, John E. & Keith Thomas. (1976). Ribosomal RNA synthesis in the mycelium of Phycomyces blakesleeanus. High molecular weight RNA. Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis. 447(1). 28–35. 3 indexed citations

19.

Thomas, Keith. (1971). Mucoepidermoid carcinoma of the larynx. The Journal of Laryngology & Otology. 85(3). 261–267. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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