Péter Sípos

1.5k total citations
91 papers, 1.1k citations indexed

About

Péter Sípos is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Péter Sípos has authored 91 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 22 papers in Nutrition and Dietetics and 16 papers in Food Science. Recurrent topics in Péter Sípos's work include Food composition and properties (18 papers), Crop Yield and Soil Fertility (13 papers) and Wheat and Barley Genetics and Pathology (11 papers). Péter Sípos is often cited by papers focused on Food composition and properties (18 papers), Crop Yield and Soil Fertility (13 papers) and Wheat and Barley Genetics and Pathology (11 papers). Péter Sípos collaborates with scholars based in Hungary, United Kingdom and Romania. Péter Sípos's co-authors include Zoltán Győri, István Pócsi, Ferenc Peles, Felipe Figueroa, Jan Klein, Anna Blázovics, Ian Crocker, Tünde Pusztahelyi, J. Csapó and Carl A. Hubel and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Clinical Endocrinology & Metabolism and Biochimica et Biophysica Acta (BBA) - Biomembranes.

In The Last Decade

Péter Sípos

84 papers receiving 1.1k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Péter Sípos 361 236 181 122 98 91 1.1k
Lixia Zhang 287 0.8× 495 2.1× 89 0.5× 54 0.4× 66 0.7× 156 1.7k
Yumi Nakamura 177 0.5× 239 1.0× 57 0.3× 77 0.6× 147 1.5× 52 1.1k
Veena Gupta 426 1.2× 233 1.0× 162 0.9× 131 1.1× 75 0.8× 150 1.3k
Abalo Chango 327 0.9× 368 1.6× 67 0.4× 132 1.1× 73 0.7× 23 1.3k
Xiaoling Zhou 176 0.5× 718 3.0× 343 1.9× 95 0.8× 273 2.8× 97 1.8k
Yong Ma 100 0.3× 642 2.7× 231 1.3× 137 1.1× 111 1.1× 67 1.5k
Ahsan Hameed 149 0.4× 296 1.3× 173 1.0× 88 0.7× 88 0.9× 30 1.2k
Sanjeev Kumar 196 0.5× 375 1.6× 91 0.5× 82 0.7× 35 0.4× 95 917
Jian He 255 0.7× 237 1.0× 122 0.7× 72 0.6× 248 2.5× 97 1.1k
Radoslav Omelka 238 0.7× 361 1.5× 153 0.8× 91 0.7× 177 1.8× 100 1.6k

Countries citing papers authored by Péter Sípos

Since Specialization
Citations

This map shows the geographic impact of Péter Sípos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Péter Sípos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Péter Sípos more than expected).

Fields of papers citing papers by Péter Sípos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Péter Sípos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Péter Sípos. The network helps show where Péter Sípos may publish in the future.

Co-authorship network of co-authors of Péter Sípos

This figure shows the co-authorship network connecting the top 25 collaborators of Péter Sípos. A scholar is included among the top collaborators of Péter Sípos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Péter Sípos. Péter Sípos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Remenyik, Judit, et al.. (2025). EXTRACTION OF FREE AND BOUND POLYPHENOLS FROM BRANS OF SORGHUM BICOLOR USING DIFFERENT SOLVENTS. Journal of Microbiology Biotechnology and Food Sciences. e10906–e10906. 2 indexed citations
3.
Sípos, Péter & Milivoj Radojčin. (2023). Special Issue: Processing Foods: Process Optimization and Quality Assessment. Processes. 11(3). 851–851. 1 indexed citations
4.
Prokisch, József, et al.. (2023). The Relationship between Rehydration Time and Tenderness at Different Rehydrating Water Temperatures in Freeze-Dried Pork Loin. Processes. 11(10). 2822–2822. 4 indexed citations
5.
Remenyik, Judit, et al.. (2023). EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD. Journal of Microbiology Biotechnology and Food Sciences. 13(3). e9959–e9959.
6.
Sípos, Péter, et al.. (2023). Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat. Processes. 11(2). 389–389. 2 indexed citations
7.
Győri, Zoltán, et al.. (2023). Assessment of Bioactive Profile of Sorghum Brans under the Effect of Growing Conditions and Nitrogen Fertilization. Agriculture. 13(4). 760–760. 6 indexed citations
8.
Máthé, Endre, et al.. (2023). Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins. Processes. 11(2). 417–417. 3 indexed citations
9.
10.
11.
Sípos, Péter, et al.. (2021). Condensed tannin content and antioxidant activity of Hungarian sorghum varieties grown at Research Institute in Karcag. Acta Agraria Debreceniensis. 155–160. 4 indexed citations
12.
Pavkov, Ivan, et al.. (2021). Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage. Processes. 9(2). 202–202. 27 indexed citations
13.
Sípos, Péter, Ferenc Peles, Béla Béri, et al.. (2021). Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food. Toxins. 13(3). 204–204. 101 indexed citations
14.
Peles, Ferenc, Péter Sípos, Szilvia Kovács, et al.. (2021). Biological Control and Mitigation of Aflatoxin Contamination in Commodities. Toxins. 13(2). 104–104. 68 indexed citations
15.
Máthé, Endre, et al.. (2020). Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs. Processes. 9(1). 17–17. 25 indexed citations
16.
Sípos, Péter, et al.. (2017). ENRICHMENT OF PASTA PRODUCTS USING BEETROOT. SHILAP Revista de lepidopterología. 5 indexed citations
17.
Sípos, Péter, et al.. (2014). Effect of salt forms and concentrations on the valorigraphic parameters of winter wheat flour. 7. 88–95. 1 indexed citations
18.
Sípos, Péter, et al.. (2009). Effect of milling and sieving on some quality parameters of wheat flour. 13(4). 332–334. 1 indexed citations
19.
Prokisch, József, et al.. (2006). Effects of Particle Size on the Quality of Winter Wheat Flour, with a Special Focus on Macro‐ and Microelement Concentration. Communications in Soil Science and Plant Analysis. 37(15-20). 2659–2672. 13 indexed citations
20.
Sípos, Péter, et al.. (2006). Changes in the Element Composition of Flours during Maturation of the Winter Wheat Kernel. Communications in Soil Science and Plant Analysis. 37(15-20). 2883–2897. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Lixia Zhang Breakdown of academic impact, for papers by Yumi Nakamura Breakdown of academic impact, for papers by Veena Gupta Breakdown of academic impact, for papers by Abalo Chango Breakdown of academic impact, for papers by Xiaoling Zhou Breakdown of academic impact, for papers by Yong Ma Breakdown of academic impact, for papers by Ahsan Hameed Breakdown of academic impact, for papers by Sanjeev Kumar Breakdown of academic impact, for papers by Jian He Breakdown of academic impact, for papers by Radoslav Omelka
Rankless by CCL
2026