Péter Sípos
About
In The Last Decade
Péter Sípos
84 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 125
- Plant Science 361
- Molecular Biology 236
- Food Science 181
- Surgery 122
- Nutrition and Dietetics 98
Countries citing papers authored by Péter Sípos
This map shows the geographic impact of Péter Sípos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Péter Sípos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Péter Sípos more than expected).
Fields of papers citing papers by Péter Sípos
This network shows the impact of papers produced by Péter Sípos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Péter Sípos. The network helps show where Péter Sípos may publish in the future.
Co-authorship network of co-authors of Péter Sípos
This figure shows the co-authorship network connecting the top 25 collaborators of Péter Sípos. A scholar is included among the top collaborators of Péter Sípos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Péter Sípos. Péter Sípos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 0 | |
| 9 | 4 | |
| 10 | 27 | |
| 11 | 101 | |
| 12 | 68 | |
| 13 | ENRICHMENT OF PASTA PRODUCTS USING BEETROOT | 5 |
| 14 | Effect of salt forms and concentrations on the valorigraphic parameters of winter wheat flour | 1 |
| 15 | Apple blossom weevil in organic apple orchards in Hungary and the possible control methods. | 3 |
| 16 | Changes of gluten properties of wheat during storage. | 2 |
| 17 | Effect of milling and sieving on some quality parameters of wheat flour | 1 |
| 18 | Examination of extensigraph parameters of winter wheat (Triticum aestivum) flour | 1 |
| 19 | 13 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.