Isao ARAMAKI
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Katsumi HashizumeMasaki OkudaNami Goto‐YamamotoTakuya KosekiAkiko FujitaHiroshi IwataHikaru SatohToshiaki Suzuki
- Topics
- Food composition and properties (20 papers)Food Quality and Safety Studies (15 papers)GABA and Rice Research (9 papers)
In The Last Decade
Isao ARAMAKI
34 papers receiving 526 citations
Peers
Comparison fields: 5 of 50
- Food Science 288
- Plant Science 288
- Nutrition and Dietetics 233
- Molecular Biology 145
- Biotechnology 117
Countries citing papers authored by Isao ARAMAKI
This map shows the geographic impact of Isao ARAMAKI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isao ARAMAKI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isao ARAMAKI more than expected).
Fields of papers citing papers by Isao ARAMAKI
This network shows the impact of papers produced by Isao ARAMAKI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isao ARAMAKI. The network helps show where Isao ARAMAKI may publish in the future.
Co-authorship network of co-authors of Isao ARAMAKI
This figure shows the co-authorship network connecting the top 25 collaborators of Isao ARAMAKI. A scholar is included among the top collaborators of Isao ARAMAKI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isao ARAMAKI. Isao ARAMAKI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 2 | |
| 3 | 14 | |
| 4 | 102 | |
| 5 | 45 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 11 | |
| 10 | 8 | |
| 11 | 14 | |
| 12 | 36 | |
| 13 | 20 | |
| 14 | 2 | |
| 15 | 6 | |
| 16 | 15 | |
| 17 | 13 | |
| 18 | 26 | |
| 19 | 5 | |
| 20 | 12 |
About Isao ARAMAKI
Isao ARAMAKI is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 34 papers that have together received 539 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Food Quality and Safety Studies (15 papers) and GABA and Rice Research (9 papers). The work is most often cited by research in Food Science (288 citations), Nutrition and Dietetics (233 citations) and Biotechnology (117 citations). Isao ARAMAKI has collaborated with scholars based in Japan and China. Frequent co-authors include Katsumi Hashizume, Masaki Okuda, Nami Goto‐Yamamoto, Takuya Koseki, Akiko Fujita, Hiroshi Iwata, Hikaru Satoh, Toshiaki Suzuki, Naoyoshi Inouchi and Tomio Itani. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Cereal Chemistry and Journal of Bioscience and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.