Ryoko Kanda

1.1k total citations · 1 hit paper
24 papers, 923 citations indexed

About

Ryoko Kanda is a scholar working on Food Science, Molecular Biology and Electrical and Electronic Engineering. According to data from OpenAlex, Ryoko Kanda has authored 24 papers receiving a total of 923 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Electrical and Electronic Engineering. Recurrent topics in Ryoko Kanda's work include Fermentation and Sensory Analysis (11 papers), Food Quality and Safety Studies (9 papers) and Electronic and Structural Properties of Oxides (4 papers). Ryoko Kanda is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Food Quality and Safety Studies (9 papers) and Electronic and Structural Properties of Oxides (4 papers). Ryoko Kanda collaborates with scholars based in Japan. Ryoko Kanda's co-authors include Yuichi Shimakawa, Yoshihiko Kanemitsu, Atsushi Ishizumi, Daisuke Kan, Atsuko Isogai, Mikio Takano, Takahito Terashima, Kazunori Tanaka, Atsunobu Masuno and Hirofumi Kan and has published in prestigious journals such as Nature Materials, Applied Physics Letters and Journal of Power Sources.

In The Last Decade

Ryoko Kanda

22 papers receiving 909 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Blue-light emission at room temperature from Ar+-irradiated SrTiO3

2005 516 citations Daisuke Kan, Takahito Terashima et al. Nature Materials profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ryoko Kanda Japan	9	600	406	215	171	84	24	923
P. Murali Krishna India	14	445 0.7×	332 0.8×	181 0.8×	41 0.2×	89 1.1×	37	696
Ruizhi Wang China	14	327 0.5×	829 2.0×	76 0.4×	51 0.3×	34 0.4×	35	1.1k
Chuansheng Liu China	24	1.2k 1.9×	1.1k 2.6×	313 1.5×	18 0.1×	72 0.9×	52	1.8k
Pankaj Sharma India	17	417 0.7×	365 0.9×	174 0.8×	40 0.2×	22 0.3×	61	675
Xiuling Zhu China	17	184 0.3×	415 1.0×	56 0.3×	137 0.8×	42 0.5×	34	773
Shuaifeng Hu Japan	22	819 1.4×	1.2k 3.0×	82 0.4×	83 0.5×	63 0.8×	49	1.8k
Ethar Yahya Salih Iraq	20	402 0.7×	367 0.9×	121 0.6×	25 0.1×	16 0.2×	52	671
Sun Sang Kwon South Korea	13	179 0.3×	176 0.4×	62 0.3×	36 0.2×	109 1.3×	22	485
Yoshio Nishiyama Japan	18	138 0.2×	169 0.4×	81 0.4×	239 1.4×	52 0.6×	59	872
Siqi Hu China	18	492 0.8×	583 1.4×	105 0.5×	27 0.2×	65 0.8×	49	952

Countries citing papers authored by Ryoko Kanda

Since Specialization

Citations

This map shows the geographic impact of Ryoko Kanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryoko Kanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryoko Kanda more than expected).

Fields of papers citing papers by Ryoko Kanda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ryoko Kanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryoko Kanda. The network helps show where Ryoko Kanda may publish in the future.

Co-authorship network of co-authors of Ryoko Kanda

This figure shows the co-authorship network connecting the top 25 collaborators of Ryoko Kanda. A scholar is included among the top collaborators of Ryoko Kanda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryoko Kanda. Ryoko Kanda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Isogai, Atsuko, et al.. (2022). Analyses of sake stored for 10 years in the “100 Year Sake Storage Project”. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 117(3). 181–194.

Isogai, Atsuko, Nobuhiko MUKAI, Toru Kishimoto, et al.. (2021). Relationship between flavor compounds in sake exhibited at the Annual Japan Sake Awards and meteorological conditions during grain filling and the properties of rice starch.. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 116(12). 839–852. 2 indexed citations

Kanda, Ryoko, et al.. (2021). Effects of fermentation nutrients for wine on sake brewing（Part1）-Effect of addition on sake quality-. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 116(9). 641–653.

Kanda, Ryoko, et al.. (2020). Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor. Journal of Bioscience and Bioengineering. 130(6). 610–615. 9 indexed citations

Isogai, Atsuko, et al.. (2019). Analysis of 4-mercapto-4-methylpentan-2-one in sake presented at the Sake Contest. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 114(2). 93–101. 1 indexed citations

Isogai, Atsuko, et al.. (2018). Construction of sake yeast with low production of dimethyl trisulfide precursor by a self-cloning method. Journal of Bioscience and Bioengineering. 125(4). 419–424. 7 indexed citations

Isogai, Atsuko, et al.. (2016). Aroma Compounds responsible for the "spicy/4VG" character of sake submitted to Sake Contests. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 111(7). 483–492. 3 indexed citations

Isogai, Atsuko, et al.. (2013). Quantitation of the DMTS precursor, 1,2-dihydroxy-5- (methylsulfinyl) pentan-3-one (DMTS-P1) in alcoholic beverages and fermented solutions by a stable isotope dilution analysis. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 108(8). 605–614. 6 indexed citations

Isogai, Atsuko, et al.. (2012). The influence of vanadium on the components of hineka. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 107(6). 443–450. 2 indexed citations

10.

Kanda, Ryoko, et al.. (2012). High-capacity thin film lithium batteries with sulfide solid electrolytes. Journal of Power Sources. 205. 487–490. 71 indexed citations

11.

Endo, Michiko, Akiko Fujita, Atsuko Isogai, et al.. (2011). Search for an O-methyltransferase gene of koji-mold involved in the formation of a musty/moldy off-odor. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 106(8). 556–561. 2 indexed citations

12.

Isogai, Atsuko, et al.. (2010). Contribution of 1,2-Dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the Formation of Dimethyl Trisulfide (DMTS) during the Storage of Japanese Sake. Journal of Agricultural and Food Chemistry. 58(13). 7756–7761. 26 indexed citations

13.

Iwata, Hiroshi, et al.. (2009). The contents of 2,4,6-trichloroanisole(TCA) and 2,4,6-tribromoanisole(TBA) causing a musty/muddy off-flavor in sakes at the 2007 and 2008 Sake Contests. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 104(10). 777–786. 1 indexed citations

14.

Isogai, Atsuko, Ryoko Kanda, Yoshikazu Hiraga, et al.. (2008). Screening and Identification of Precursor Compounds of Dimethyl Trisulfide (DMTS) in Japanese Sake. Journal of Agricultural and Food Chemistry. 57(1). 189–195. 50 indexed citations

15.

Kan, Daisuke, Takahito Terashima, Ryoko Kanda, et al.. (2006). Blue-light emission at room temperature from Ar$^{+}$-irradiated SrTiO$_{3}$. Bulletin of the American Physical Society. 1 indexed citations

16.

Isogai, Atsuko, et al.. (2006). Aroma compounds responsible for ^|^ldquo;hineka^|^rdquo; in commercial sake. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 101(2). 125–131. 23 indexed citations

17.

Kan, Daisuke, Takahito Terashima, Ryoko Kanda, et al.. (2005). Blue-light emission at room temperature from Ar+-irradiated SrTiO3. Nature Materials. 4(11). 816–819. 516 indexed citations breakdown →

18.

Isogai, Atsuko, et al.. (2005). Changes in the Aroma Compounds of Sake during Aging. Journal of Agricultural and Food Chemistry. 53(10). 4118–4123. 89 indexed citations

19.

Sato, Naoki, et al.. (2005). Study of thin films of carrier-doped strontium titanate with emphasis on their interfaces with organic thin films. Applied Surface Science. 244(1-4). 588–592. 3 indexed citations

20.

ARAMAKI, Isao, Ryoko Kanda, Hiroshi Iwata, et al.. (2004). Pasting and Gelatinization Properties of Endosperm-mutant Rice Grains Having a White Core (Shinpaku) and Analysis of their Suitability for Sake Brewing. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(3). 189–201. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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