Naoto OKAZAKI

843 total citations
62 papers, 647 citations indexed

About

Naoto OKAZAKI is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Naoto OKAZAKI has authored 62 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Naoto OKAZAKI's work include Food Quality and Safety Studies (16 papers), Fermentation and Sensory Analysis (10 papers) and Biofuel production and bioconversion (8 papers). Naoto OKAZAKI is often cited by papers focused on Food Quality and Safety Studies (16 papers), Fermentation and Sensory Analysis (10 papers) and Biofuel production and bioconversion (8 papers). Naoto OKAZAKI collaborates with scholars based in Japan, United States and France. Naoto OKAZAKI's co-authors include Katsuya Gomi, Toshio Tanaka, Shinya Kobayashi, Yuichi Ishibe, Chieko Kumagai, Yuzuru Iimura, Kenji Ozeki, Toshitaka Minetoki, Takeshi Akao and Kiyoshi Ito and has published in prestigious journals such as Journal of Bacteriology, Pain and Anesthesiology.

In The Last Decade

Naoto OKAZAKI

54 papers receiving 609 citations

Peers

Naoto OKAZAKI
M. Kaya Türkiye
Permal Deo Australia
Yue Gao China
Tang Yao China
Ernst Jakob Switzerland
Mona Alonazi Saudi Arabia
M. Kaya Türkiye
Naoto OKAZAKI
Citations per year, relative to Naoto OKAZAKI Naoto OKAZAKI (= 1×) peers M. Kaya

Countries citing papers authored by Naoto OKAZAKI

Since Specialization
Citations

This map shows the geographic impact of Naoto OKAZAKI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naoto OKAZAKI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naoto OKAZAKI more than expected).

Fields of papers citing papers by Naoto OKAZAKI

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naoto OKAZAKI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naoto OKAZAKI. The network helps show where Naoto OKAZAKI may publish in the future.

Co-authorship network of co-authors of Naoto OKAZAKI

This figure shows the co-authorship network connecting the top 25 collaborators of Naoto OKAZAKI. A scholar is included among the top collaborators of Naoto OKAZAKI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naoto OKAZAKI. Naoto OKAZAKI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
OKAZAKI, Naoto, et al.. (2020). Control of yeast purity of S4 on barley <i>shochu</i> mash prepared with <i>sashimoto</i>.. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 115(9). 529–536.
3.
OKAZAKI, Naoto, et al.. (2018). Classification of <i>Kyokai sake yeast</i> stock strains by brewing characteristics. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 113(8). 515–524.
4.
Akao, Takeshi, Yan Zhou, Daisuke Watanabe, Naoto OKAZAKI, & Hitoshi Shimoi. (2018). Development of DNA markers to differentiate good Kyokai sake yeast and other yeast strains. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 113(10). 631–641. 4 indexed citations
5.
Hasuda, Hirokazu, et al.. (2017). Fermentation evaluation using an automatic pressure measurement system and the comparison of various components.. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 112(7). 509–516.
6.
Kenri, Tsuyoshi, Atsuko Horino, Mari Matsui, et al.. (2012). Complete Genome Sequence of Mycoplasma pneumoniae Type 2a Strain 309, Isolated in Japan. Journal of Bacteriology. 194(5). 1253–1254. 21 indexed citations
7.
OKAZAKI, Naoto & Masahiko Shimoda. (2008). Technical History of Barley-Shochu. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 103(7). 532–541. 1 indexed citations
8.
Adachi, Hiroshi, Yoshimi Inagaki, Naoto OKAZAKI, & Yuichi Ishibe. (2005). Racemic Ketamine and S(+)-Ketamine Concentrations in Cerebrospinal Fluid after Epidural and Intravenous Administration in Rabbits. Yonago acta medica. 48(1). 33–40. 3 indexed citations
9.
10.
Liu, Renyu, et al.. (2003). Evaluation of Exhaled Nitric Oxide in Thoracic Surgery Patients under One Lung Ventilation Using a Newly De- signed Online Exhaled Nitric Oxide Measuring System. Yonago acta medica. 46(4). 133–144. 1 indexed citations
11.
Liu, Renyu, et al.. (2003). Volatile anesthetics regulate pulmonary vascular tension through different potassium channel subtypes in isolated rabbit lungs. Canadian Journal of Anesthesia/Journal canadien d anesthésie. 50(3). 301–304. 2 indexed citations
12.
Akao, Takeshi, Katsuya Gomi, Kuniyasu GOTO, Naoto OKAZAKI, & Osamu Akita. (2002). Subtractive cloning of cDNA from Aspergillus oryzae differentially regulated between solid-state culture and liquid (submerged) culture. Current Genetics. 41(4). 275–281. 50 indexed citations
13.
Gomi, Katsuya, Toshitaka Minetoki, Kenji Ozeki, et al.. (2000). Molecular Cloning and Characterization of a Transcriptional Activator Gene,amyR, Involved in the Amylolytic Gene Expression inAspergillus oryzae. Bioscience Biotechnology and Biochemistry. 64(4). 816–827. 102 indexed citations
14.
Gomi, Katsuya, Naoto OKAZAKI, Toshio Tanaka, et al.. (1987). Studies on application of fungal cell wall lytic enzyme produced by Oerskovia sp. CK. (Part II) Estimation of mycelial weight in rice-koji with use of fungal cell wall lytic enzyme.. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 82(2). 130–133. 19 indexed citations
15.
Gomi, Katsuya, et al.. (1986). Production of Fungal Cell Wall Lytic Enzymes by Oerskovia sp. CK and Some Propertics of the Crude Enzymes.. Journal of Fermentation Technology. 64(6). 577. 1 indexed citations
16.
Tanaka, Toshio, et al.. (1984). . JOURNAL OF THE SOCIETY OF BREWING JAPAN. 79(4). 274–278. 1 indexed citations
17.
Chapman, Richard C., Tôru Satô, Roy W. Martin, et al.. (1982). Comparative effects of acupuncture in Japan and the United States on dental pain perception. Pain. 12(4). 319–328. 24 indexed citations
18.
OKAZAKI, Naoto, et al.. (1980). Mathematical Model for Surface Culture of Koji Mold : Growth of Koji Mold on the Surface of Steamed Rice Grains (IX) :. Journal of Fermentation Technology. 58(5). 471–476. 58 indexed citations
19.
OKAZAKI, Naoto. (1980). [Analgesic effects of electroacupuncture upon experimental periostal and cutaneous pains. A signal detection theory analysis (author's transl)].. PubMed. 29(8). 784–92. 1 indexed citations
20.
OKAZAKI, Naoto, et al.. (1968). Studies on the Aggregation of Yeasts Caused by Lactic Acid Bacteria (Part II). JOURNAL OF THE SOCIETY OF BREWING JAPAN. 63(6). 686–688. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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