Laura Santamaría
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Biochemistry top 10%
- Co-authors
- Blanca de las RivasRosario MúñozInés ReverónMaría Esteban-TorresFélix López de FelipeJosé María LandeteLaura Plaza‐VinuesaJosé M. Mancheño
- Topics
- Probiotics and Fermented Foods (6 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Microbial Metabolic Engineering and Bioproduction (3 papers)
In The Last Decade
Laura Santamaría
12 papers receiving 311 citations
Peers
Comparison fields: 5 of 57
- Food Science 184
- Molecular Biology 142
- Nutrition and Dietetics 104
- Biotechnology 72
- Biochemistry 58
Countries citing papers authored by Laura Santamaría
This map shows the geographic impact of Laura Santamaría's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Santamaría with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Santamaría more than expected).
Fields of papers citing papers by Laura Santamaría
This network shows the impact of papers produced by Laura Santamaría. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Santamaría. The network helps show where Laura Santamaría may publish in the future.
Co-authorship network of co-authors of Laura Santamaría
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Santamaría. A scholar is included among the top collaborators of Laura Santamaría based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Santamaría. Laura Santamaría is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 15 | |
| 3 | 9 | |
| 4 | 8 | |
| 5 | 51 | |
| 6 | 42 | |
| 7 | 22 | |
| 8 | 24 | |
| 9 | 8 | |
| 10 | 76 | |
| 11 | 10 | |
| 12 | 18 |
About Laura Santamaría
Laura Santamaría is a scholar working on Applied Microbiology and Biotechnology, Biotechnology and Food Science, having authored 12 papers that have together received 317 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). The work is most often cited by research in Applied Microbiology and Biotechnology (22 citations), Food Science (184 citations) and Biochemistry (58 citations). Laura Santamaría has collaborated with scholars based in Spain, Ireland and Uruguay. Frequent co-authors include Blanca de las Rivas, Rosario Múñoz, Inés Reverón, María Esteban-Torres, Félix López de Felipe, José María Landete, Laura Plaza‐Vinuesa, José M. Mancheño, Héctor Rodrı́guez and Raúl Cabrera‐Rubio. Their work appears in journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.