Víctor Kuri

3.0k total citations · 1 hit paper
40 papers, 2.4k citations indexed

About

Víctor Kuri is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Víctor Kuri has authored 40 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in Víctor Kuri's work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Safety and Hygiene (6 papers). Víctor Kuri is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Safety and Hygiene (6 papers). Víctor Kuri collaborates with scholars based in United Kingdom, Spain and Lebanon. Víctor Kuri's co-authors include Charles S. Brennan, Carmen M. Tudorica, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Nannan Zhi, Dima Faour‐Klingbeil, Ewen C.D. Todd, Gehad M. Elnagar, G. H. A. Clowes and C. Navarro and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Víctor Kuri

40 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

2004 461 citations Juana Fernández‐López, Nannan Zhi et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Víctor Kuri United Kingdom	22	1.4k	1.0k	587	486	351	40	2.4k
C. Navarro Spain	23	1.2k 0.9×	689 0.7×	689 1.2×	529 1.1×	277 0.8×	43	2.1k
Deep Narayan Yadav India	25	1.1k 0.8×	892 0.9×	420 0.7×	417 0.9×	241 0.7×	72	1.9k
Said Ajlouni Australia	29	1.6k 1.1×	780 0.8×	307 0.5×	620 1.3×	448 1.3×	87	2.7k
Alyssa Hidalgo Italy	33	1.1k 0.8×	1.2k 1.2×	418 0.7×	1.1k 2.3×	761 2.2×	113	3.1k
Leila Picolli da Silva Brazil	26	820 0.6×	764 0.8×	310 0.5×	703 1.4×	384 1.1×	145	2.3k
Arun K. Das India	31	1.1k 0.8×	409 0.4×	972 1.7×	567 1.2×	389 1.1×	140	2.9k
Elane Schwinden Prudêncio Brazil	34	2.3k 1.7×	1.1k 1.1×	271 0.5×	373 0.8×	210 0.6×	132	3.3k
Solange Guidolin Canniatti‐Brazaca Brazil	25	914 0.7×	493 0.5×	263 0.4×	632 1.3×	416 1.2×	92	2.0k
Alexandre José Cichoski Brazil	35	2.2k 1.6×	883 0.9×	1.5k 2.6×	463 1.0×	302 0.9×	143	3.6k
Zeynep B. Güzel‐Seydim Türkiye	25	1.8k 1.3×	569 0.6×	490 0.8×	468 1.0×	344 1.0×	75	2.8k

Countries citing papers authored by Víctor Kuri

Since Specialization

Citations

This map shows the geographic impact of Víctor Kuri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Víctor Kuri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Víctor Kuri more than expected).

Fields of papers citing papers by Víctor Kuri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Víctor Kuri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Víctor Kuri. The network helps show where Víctor Kuri may publish in the future.

Co-authorship network of co-authors of Víctor Kuri

This figure shows the co-authorship network connecting the top 25 collaborators of Víctor Kuri. A scholar is included among the top collaborators of Víctor Kuri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Víctor Kuri. Víctor Kuri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Emery, Matthew, et al.. (2025). Impact of Autolysed Brewer’s Yeast and Soluble Dried Yeast Extract on Growth Performance and Mucosal Health of Atlantic Salmon (Salmo salar) Parr. Animals. 15(3). 323–323. 1 indexed citations

Wilson, J. Walter, et al.. (2025). Brewers’ Yeast ( Saccharomyces cerevisiae ) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon ( Salmo salar ) Parr. Aquaculture Nutrition. 2025(1). 8555658–8555658. 2 indexed citations

Galali, Yaseen, Gail Rees, & Víctor Kuri. (2021). Study the influence of waxy wheat flour, inulin and guar gum on quality and microstructure of Pita and Tandoori breads: response surface methodology aids functional food development. Journal of Food Science and Technology. 59(4). 1372–1383. 4 indexed citations

Lemasson, Anaëlle J., Jason M. Hall‐Spencer, Víctor Kuri, & Antony M. Knights. (2018). Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming. Marine Environmental Research. 143. 82–92. 43 indexed citations

Faour‐Klingbeil, Dima, Víctor Kuri, & Ewen C.D. Todd. (2016). The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios. Food Research International. 89(Pt 1). 495–503. 12 indexed citations

Faour‐Klingbeil, Dima, Ewen C.D. Todd, & Víctor Kuri. (2016). Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants. LWT. 74. 224–233. 32 indexed citations

Faour‐Klingbeil, Dima, Víctor Kuri, Sukayna Fadlallah, & Ghassan M. Matar. (2016). Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon. The Journal of Infection in Developing Countries. 10(4). 354–362. 21 indexed citations

Kuri, Víctor, et al.. (2014). Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu). International Journal of Food Studies. 3(2). 186–202. 1 indexed citations

Al‐Murrani, W. K., et al.. (2013). Vitamin D Intake and Other Risk Factors for Vitamin D Insufficiency in Middle Eastern People Living in the UK: A Comparison of Cultural and Ethnic Groups. Ecology of Food and Nutrition. 52(3). 191–202. 3 indexed citations

10.

Caro, Irma, et al.. (2013). Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different aw values under modified atmosphere. Meat Science. 94(3). 369–375. 15 indexed citations

11.

Martín-Sánchez, Ana María, et al.. (2013). Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use. Food Chemistry. 154. 269–275. 25 indexed citations

12.

Kuri, Víctor, et al.. (2013). Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food. Journal of the Science of Food and Agriculture. 94(2). 331–340. 25 indexed citations

13.

Parkinson, Robert, et al.. (2011). Ammonia emissions during vermicomposting of sheep manure. Bioresource Technology. 102(23). 10959–10964. 33 indexed citations

14.

Kuri, Víctor, et al.. (2011). Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish‐Style Dry‐Ripened Sausages. Journal of Food Science. 76(5). S300–5. 14 indexed citations

15.

Ruiz‐Navajas, Y., et al.. (2010). Antioxidant Activity of Artisanal Honey From Tabasco, Mexico. International Journal of Food Properties. 14(2). 459–470. 33 indexed citations

16.

Viuda‐Martos, Manuel, et al.. (2010). Aroma profile and physico‐chemical properties of artisanal honey from Tabasco, Mexico. International Journal of Food Science & Technology. 45(6). 1111–1118. 57 indexed citations

17.

Martín-Sánchez, Ana María, C. Navarro, José Ángel Pérez‐Álvarez, & Víctor Kuri. (2009). Alternatives for Efficient and Sustainable Production of Surimi: A Review. Comprehensive Reviews in Food Science and Food Safety. 8(4). 359–374. 91 indexed citations

18.

Fernández‐López, Juana, et al.. (2004). Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. Meat Science. 69(3). 371–380. 461 indexed citations breakdown →

19.

Elnagar, Gehad M., G. H. A. Clowes, Carmen M. Tudorica, Víctor Kuri, & Charles S. Brennan. (2002). Rheological quality and stability of yog‐ice cream with added inulin. International Journal of Dairy Technology. 55(2). 89–93. 212 indexed citations

20.

Kuri, Víctor, Robert H. Madden, & Martin A. Collins. (1996). Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City. Journal of Food Protection. 59(2). 141–145. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact