Ion Trandafir

2.2k total citations
57 papers, 1.8k citations indexed

About

Ion Trandafir is a scholar working on Biochemistry, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ion Trandafir has authored 57 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Biochemistry, 24 papers in Plant Science and 20 papers in Nutrition and Dietetics. Recurrent topics in Ion Trandafir's work include Phytochemicals and Antioxidant Activities (27 papers), Nuts composition and effects (17 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Ion Trandafir is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Nuts composition and effects (17 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Ion Trandafir collaborates with scholars based in Romania and France. Ion Trandafir's co-authors include Violeta Nour, Sina Cosmulescu, Mira Elena Ionică, M. Botu, Mihaela Mureşeanu, Nicoleta Cioateră, Vasile Hulea, Aurora Reiss, François Fajula and Anne Galarneau and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Microporous and Mesoporous Materials.

In The Last Decade

Ion Trandafir

56 papers receiving 1.7k citations

Peers

Ion Trandafir

BIOCH

Giselle Maria Maciel Brazil

Joan-Hwa Yang Taiwan

Rúbia Carvalho Gomes Corrêa Brazil

Anna Lante Italy

Manuela M. Moreira Portugal

Dragica Jakovljević Serbia

Ana Fernandes Portugal

Arda Serpen Türkiye

Mohammad Hossein Haddad Khodaparast Iran

Lloyd Simons Australia

Giselle Maria Maciel Brazil

Ion Trandafir

836 ×1.1

850 ×1.2

BIOCH

969 ×1.9

276 ×0.6

466 ×1.8

Citations per year, relative to Ion Trandafir Ion Trandafir (= 1×) peers Giselle Maria Maciel

Countries citing papers authored by Ion Trandafir

Since Specialization

Citations

This map shows the geographic impact of Ion Trandafir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ion Trandafir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ion Trandafir more than expected).

Fields of papers citing papers by Ion Trandafir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ion Trandafir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ion Trandafir. The network helps show where Ion Trandafir may publish in the future.

Co-authorship network of co-authors of Ion Trandafir

This figure shows the co-authorship network connecting the top 25 collaborators of Ion Trandafir. A scholar is included among the top collaborators of Ion Trandafir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ion Trandafir. Ion Trandafir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Trandafir, Ion, et al.. (2023). QUANTIFICATION OF ELLAGIC AND GALLIC ACID FROM LEAVES OF WILD FRUIT SPECIES BY UHPLC CHROMATOGRAPHY. 28(64).

Cosmulescu, Sina, et al.. (2022). Comparison of Chemical Properties between Traditional and Commercial Vinegar. Horticulturae. 8(3). 225–225. 14 indexed citations

Cosmulescu, Sina, et al.. (2017). Variation of Bioactive Compounds and Antioxidant Activity of Jujube (Ziziphus jujuba) Fruits at Different Stages of Ripening. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 46(1). 134–137. 21 indexed citations

Trandafir, Ion, Sina Cosmulescu, & Violeta Nour. (2016). Phenolic Profile and Antioxidant Capacity of Walnut Extract as Influenced by the Extraction Method and Solvent. International Journal of Food Engineering. 13(1). 23 indexed citations

Nour, Violeta, Ion Trandafir, & Sina Cosmulescu. (2016). Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology. Pharmaceutical Biology. 54(10). 2176–2187. 36 indexed citations

Trandafir, Ion, Sina Cosmulescu, M. Botu, & Violeta Nour. (2016). Antioxidant activity, and phenolic and mineral contents of the walnut kernel ( Juglans regia L.) as a function of the pellicle color. Fruits. 71(3). 177–184. 51 indexed citations

Ionică, Mira Elena, Violeta Nour, & Ion Trandafir. (2015). Evolution of some physical and chemical characteristics during growth and development of muskmelon (Cucumis melo l.).. The Pakistan Journal of Agricultural Sciences. 52(2). 265–271. 6 indexed citations

Cosmulescu, Sina, Ion Trandafir, & Violeta Nour. (2014). Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits. SHILAP Revista de lepidopterología. 2 indexed citations

Cosmulescu, Sina, et al.. (2014). POLYPHENOL CONTENT IN WALNUT (JUGLANS REGIA L.) MATURE LEAVES. Acta Horticulturae. 205–212. 9 indexed citations

10.

Trandafir, Ion, Violeta Nour, & Mira Elena Ionică. (2012). Determination of tin in canned foods by inductively coupled plasma-mass spectrometry. Polish Journal of Environmental Studies. 21(3). 10 indexed citations

11.

Nour, Violeta, et al.. (2012). Ultraviolet Irradiation of Trans-Resveratrol and HPLC Determination of Trans-Resveratrol and Cis-Resveratrol in Romanian Red Wines. Journal of Chromatographic Science. 50(10). 920–927. 30 indexed citations

12.

Nour, Violeta, Ion Trandafir, & Sina Cosmulescu. (2012). HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves. Journal of Chromatographic Science. 51(9). 883–890. 154 indexed citations

13.

Nour, Violeta, Ion Trandafir, & Mira Elena Ionică. (2011). Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars. Fruits. 66(5). 353–362. 84 indexed citations

14.

Cosmulescu, Sina, et al.. (2011). Juglone Content in Leaf and Green Husk of Five Walnut (Juglans regia L.) Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 39(1). 237–240. 44 indexed citations

15.

Trandafir, Ion, et al.. (2010). CHROMATOGRAPHIC DETERMINATION OF CAFFEINE CONTENTS IN SOFT AND ENERGY DRINKS AVAILABLE ON THE ROMANIAN MARKET. SHILAP Revista de lepidopterología. 18 indexed citations

16.

Cosmulescu, Sina, et al.. (2010). Phenolics of Green Husk in Mature Walnut Fruits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 38(1). 53–56. 58 indexed citations

17.

Nour, Violeta, Ion Trandafir, & Mira Elena Ionică. (2010). Compositional Characteristics of Fruits of several Apple (Malus domestica Borkh.) Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 38(3). 228–233. 83 indexed citations

18.

Nour, Violeta, Ion Trandafir, & Mira Elena Ionică. (2010). HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 38(1). 44–48. 122 indexed citations

19.

Mureşeanu, Mihaela, Aurora Reiss, Nicoleta Cioateră, Ion Trandafir, & Vasile Hulea. (2010). Mesoporous silica functionalized with 1-furoyl thiourea urea for Hg(II) adsorption from aqueous media. Journal of Hazardous Materials. 182(1-3). 197–203. 100 indexed citations

20.

Cosmulescu, Sina, et al.. (2009). Mineral Composition of Fruits in Different Walnut (Juglans regia L.) Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 37(2). 156–160. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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