Iga Rybicka

1.4k total citations
43 papers, 1.0k citations indexed

About

Iga Rybicka is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Iga Rybicka has authored 43 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Iga Rybicka's work include Food composition and properties (10 papers), Celiac Disease Research and Management (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Iga Rybicka is often cited by papers focused on Food composition and properties (10 papers), Celiac Disease Research and Management (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Iga Rybicka collaborates with scholars based in Poland, Denmark and Portugal. Iga Rybicka's co-authors include Anna Gliszczyńska‐Świgło, Przemysław Łukasz Kowalczewski, Emilia Fornal, Magdalena Montowska, Paweł Niszczota, Piotr Kubiak, Grażyna Lewandowicz, Magdalena Zielińska‐Dawidziak, W. Białas and Anna Olejnik and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Iga Rybicka

39 papers receiving 994 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Iga Rybicka Poland 18 355 310 230 201 125 43 1.0k
Urszula Pankiewicz Poland 18 424 1.2× 193 0.6× 201 0.9× 192 1.0× 168 1.3× 65 1.1k
Bernard Tiencheu Cameroon 15 248 0.7× 161 0.5× 187 0.8× 204 1.0× 89 0.7× 46 722
Jesús Rodríguez‐Miranda Mexico 18 602 1.7× 371 1.2× 145 0.6× 207 1.0× 143 1.1× 87 1.1k
Hilaire Macaire Womeni Cameroon 21 589 1.7× 325 1.0× 243 1.1× 505 2.5× 194 1.6× 102 1.4k
Zoltán Kókai Hungary 17 354 1.0× 217 0.7× 140 0.6× 197 1.0× 66 0.5× 61 882
Roberta Foligni Italy 17 461 1.3× 136 0.4× 509 2.2× 280 1.4× 254 2.0× 49 1.2k
Jung-Min Sung South Korea 18 654 1.8× 325 1.0× 176 0.8× 168 0.8× 182 1.5× 89 1.1k
Miao Yu China 18 257 0.7× 131 0.4× 196 0.9× 187 0.9× 301 2.4× 55 987
Joaquı́n Navarro del Hierro Spain 16 313 0.9× 194 0.6× 269 1.2× 162 0.8× 269 2.2× 25 947
Ambra Rita Di Rosa Italy 18 256 0.7× 171 0.6× 165 0.7× 67 0.3× 173 1.4× 47 949

Countries citing papers authored by Iga Rybicka

Since Specialization
Citations

This map shows the geographic impact of Iga Rybicka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iga Rybicka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iga Rybicka more than expected).

Fields of papers citing papers by Iga Rybicka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iga Rybicka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iga Rybicka. The network helps show where Iga Rybicka may publish in the future.

Co-authorship network of co-authors of Iga Rybicka

This figure shows the co-authorship network connecting the top 25 collaborators of Iga Rybicka. A scholar is included among the top collaborators of Iga Rybicka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iga Rybicka. Iga Rybicka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tańska, Małgorzata, et al.. (2025). Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality. Sustainability. 17(7). 3097–3097.
2.
Gliszczyńska‐Świgło, Anna, et al.. (2025). Quality characteristics and consumer perception of non-alcoholic beers in the context of responsible alcohol consumption. Scientific Reports. 15(1). 7145–7145. 3 indexed citations
3.
Ražná, Katarí­na, Janka Nôžková, Przemysław Łukasz Kowalczewski, et al.. (2023). Great potential of flaxseed mucilage. European Food Research and Technology. 250(3). 877–893. 10 indexed citations
4.
Rybicka, Iga. (2023). Comparison of elimination diets: Minerals in gluten-free, dairy-free, egg-free and low-protein breads. Journal of Food Composition and Analysis. 118. 105204–105204. 4 indexed citations
5.
Gliszczyńska‐Świgło, Anna & Iga Rybicka. (2023). Minerals and vitamin B2 in flavoured dairy products. Journal of Food Composition and Analysis. 124. 105695–105695. 1 indexed citations
6.
Niszczota, Paweł & Iga Rybicka. (2023). The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies. Nutrition. 112. 112076–112076. 65 indexed citations
7.
Rybicka, Iga, Amparo Gonçalves, Helena Oliveira, et al.. (2023). Development and quality assessment of smoked rainbow trout with reduced sodium content. International Journal of Food Science & Technology. 58(7). 3658–3668. 3 indexed citations
8.
Rybicka, Iga, Amparo Gonçalves, Helena Oliveira, António Marques, & María Leonor Nunes. (2022). Salt reduction in seafood – A review. Food Control. 135. 108809–108809. 29 indexed citations
9.
Rybicka, Iga, Amparo Gonçalves, Helena Oliveira, et al.. (2022). The Development of Smoked Mackerel with Reduced Sodium Content. Foods. 11(3). 349–349. 8 indexed citations
10.
Gliszczyńska‐Świgło, Anna & Iga Rybicka. (2021). Fast and sensitive method for phosphorus determination in dairy products. Journal of Consumer Protection and Food Safety. 16(3). 213–218. 9 indexed citations
11.
Kowalczewski, Przemysław Łukasz, Maria Barbara Różańska, Iga Rybicka, et al.. (2021). Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules. 26(17). 5417–5417. 38 indexed citations
12.
Kowalczewski, Przemysław Łukasz, et al.. (2021). Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder. Molecules. 26(4). 1184–1184. 55 indexed citations
13.
Summo, Carmine, Mariangela Centrone, Iga Rybicka, et al.. (2021). Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions. Polish Journal of Food and Nutrition Sciences. 177–185. 26 indexed citations
14.
Rybicka, Iga, et al.. (2020). Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties. Journal of Food Science. 85(4). 1248–1255. 17 indexed citations
15.
Montowska, Magdalena, Przemysław Łukasz Kowalczewski, Iga Rybicka, & Emilia Fornal. (2019). Nutritional value, protein and peptide composition of edible cricket powders. Food Chemistry. 289. 130–138. 158 indexed citations
16.
Rybicka, Iga, et al.. (2019). Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes. Food Chemistry. 305. 125452–125452. 50 indexed citations
17.
Rybicka, Iga, et al.. (2019). Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity. Foods. 8(12). 605–605. 16 indexed citations
18.
Kowalczewski, Przemysław Łukasz, Anna Olejnik, W. Białas, et al.. (2019). The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients. 11(7). 1523–1523. 79 indexed citations
19.
Kowalczewski, Przemysław Łukasz, et al.. (2019). The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks. Journal of Consumer Protection and Food Safety. 14(2). 121–129. 17 indexed citations
20.
Rybicka, Iga, et al.. (2019). Improving the sensory and nutritional value of gluten‐free bread. International Journal of Food Science & Technology. 54(9). 2661–2667. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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