Osman İsmail

903 total citations
41 papers, 745 citations indexed

About

Osman İsmail is a scholar working on Food Science, Mechanics of Materials and Molecular Medicine. According to data from OpenAlex, Osman İsmail has authored 41 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 12 papers in Mechanics of Materials and 9 papers in Molecular Medicine. Recurrent topics in Osman İsmail's work include Food Drying and Modeling (20 papers), Freezing and Crystallization Processes (11 papers) and Hydrogels: synthesis, properties, applications (9 papers). Osman İsmail is often cited by papers focused on Food Drying and Modeling (20 papers), Freezing and Crystallization Processes (11 papers) and Hydrogels: synthesis, properties, applications (9 papers). Osman İsmail collaborates with scholars based in Türkiye and India. Osman İsmail's co-authors include İ̇brahim Doymaz, Azmi Seyhun Kıpçak, Sabriye Pişkin, Aysel Kantürk Fıgen, Emel Akyol, Halit Özen and Kadir Turhan and has published in prestigious journals such as Journal of Thermal Analysis and Calorimetry, Colloid & Polymer Science and Journal of Food Science and Technology.

In The Last Decade

Osman İsmail

40 papers receiving 714 citations

Peers

Osman İsmail

BIOMA

R. Kailappan India

Mahir Turhan Türkiye

Yuqing Zhu China

C. Fougnies Belgium

Dominique M.R. Georget United Kingdom

Gustavo C. Dacanal Brazil

Dattatreya M. Kadam India

Hai‐Hua Chen China

Fernanda Maria Vanin Brazil

Diego P. R. Ascheri Brazil

R. Kailappan India

Osman İsmail

541 ×1.2

140 ×0.8

164 ×1.5

30 ×0.4

47 ×0.7

BIOMA

Citations per year, relative to Osman İsmail Osman İsmail (= 1×) peers R. Kailappan

Countries citing papers authored by Osman İsmail

Since Specialization

Citations

This map shows the geographic impact of Osman İsmail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osman İsmail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osman İsmail more than expected).

Fields of papers citing papers by Osman İsmail

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Osman İsmail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osman İsmail. The network helps show where Osman İsmail may publish in the future.

Co-authorship network of co-authors of Osman İsmail

This figure shows the co-authorship network connecting the top 25 collaborators of Osman İsmail. A scholar is included among the top collaborators of Osman İsmail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Osman İsmail. Osman İsmail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

İsmail, Osman, et al.. (2023). Design and Fabrication of Anticancer Drug‐Loaded Poly(ϵ‐caprolactone)‐Poly(ethylene glycol)‐Poly(ϵ‐caprolactone) Micelles as Controlled Release System. ChemistrySelect. 8(4).

İsmail, Osman, et al.. (2021). Biodegradable Thermosensitive Injectable Poly(ε-caprolactone)–Poly(ethylene glycol)–Poly(ε-caprolactone) Based Hydrogels for Biomedical Applications. Polymer Science Series A. 63(5). 493–504. 5 indexed citations

Kıpçak, Azmi Seyhun & Osman İsmail. (2020). Microwave drying of fish, chicken and beef samples. Journal of Food Science and Technology. 58(1). 281–291. 39 indexed citations

İsmail, Osman, et al.. (2020). Preparation and optimization of biodegradable self-assembled PCL-PEG-PCL nano-sized micelles for drug delivery systems. International Journal of Polymeric Materials. 70(5). 328–337. 19 indexed citations

İsmail, Osman, et al.. (2020). Acrylamide based hydrogels in swelling and uptake of methylene blue from aqueous solutions. Main Group Chemistry. 19(1). 51–60. 2 indexed citations

İsmail, Osman, et al.. (2019). Acrylamide based hydrogels in swelling and uptake of methylene blue from aqueous solutions. Main Group Chemistry. 18(3). 281–290. 3 indexed citations

İsmail, Osman, et al.. (2018). DRYING KINETICS OF HOT-AIR DRIED BEEF MEAT: APPLICATION OF MATHEMATICAL MODELS, ENERGY CONSUMPTION, AND COLOR CHARACTERISTICS. Heat Transfer Research. 49(14). 1353–1366. 2 indexed citations

İsmail, Osman. (2017). GÜNEŞ ALTINDA KURUTULMUŞ HAVUÇ DİLİMLERİNİN REHİDRASYON KİNETİĞİNİN İNCELENMESİ. Gazi Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi. 32(2). 1 indexed citations

İsmail, Osman & Emel Akyol. (2016). OPEN-AIR SUN DRYING: THE EFFECT OF PRETREATMENT ON DRYING KINETIC OF CHERRY TOMATO. DergiPark (Istanbul University). 34(2). 141. 13 indexed citations

10.

İsmail, Osman, Aysel Kantürk Fıgen, & Sabriye Pişkin. (2016). Open sun drying of green bean: influence of pretreatments on drying kinetics, colour and rehydration capacity. Heat and Mass Transfer. 53(4). 1277–1288. 9 indexed citations

11.

İsmail, Osman, et al.. (2016). Evaluation of the drying methods and conditions with respect to drying kinetics, colour quality and specific energy consumption of thin layer pumpkins. 4 indexed citations

12.

İsmail, Osman. (2016). Effects of Drying Methods on Drying Characteristic, Energy Consumption and Color of Nectarine. Journal of Thermal Engineering. 2(3). 7 indexed citations

13.

İsmail, Osman, et al.. (2014). Investigation of dehydration and rehydration kinetics of peas subjected to open-air sun drying. Latin American Applied Research - An international journal. 44(3). 209–216. 2 indexed citations

14.

İsmail, Osman, Aysel Kantürk Fıgen, & Sabriye Pişkin. (2014). Effects of open-air sun drying and pre-treatment on drying characteristics of purslane (Portulaca oleracea L.). Heat and Mass Transfer. 51(6). 807–813. 13 indexed citations

15.

İsmail, Osman, et al.. (2013). Open-air sun drying in Thrace region of Greece: the experimental investigation of thyme and mint leaves. Latin American Applied Research - An international journal. 43(2). 137–142. 2 indexed citations

16.

İsmail, Osman. (2013). Peleg and Weibull models for water absorption of copolymer gels crosslinked on polyethylene glycol dimethacrylates. Research on Chemical Intermediates. 40(4). 1327–1335. 5 indexed citations

17.

Doymaz, İ̇brahim & Osman İsmail. (2012). MODELING OF REHYDRATION KINETICS OF GREEN BELL PEPPERS. Journal of Food Processing and Preservation. 37(5). 907–913. 10 indexed citations

18.

İsmail, Osman, et al.. (2012). Swelling Characterization of the Superabsorbent Copolymer in the Petroleum-Based Solvent-Water Mixtures. Journal of Macromolecular Science Part A. 49(5). 432–438. 1 indexed citations

19.

Doymaz, İ̇brahim & Osman İsmail. (2010). Drying characteristics of sweet cherry. Food and Bioproducts Processing. 89(1). 31–38. 265 indexed citations

20.

İsmail, Osman, et al.. (2008). Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes. Food Science and Technology Research. 14(6). 547–552. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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