Antoanela Patraș

595 total citations
40 papers, 421 citations indexed

About

Antoanela Patraș is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Antoanela Patraș has authored 40 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 19 papers in Plant Science and 16 papers in Biochemistry. Recurrent topics in Antoanela Patraș's work include Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (6 papers). Antoanela Patraș is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (6 papers). Antoanela Patraș collaborates with scholars based in Romania, Moldova and Greece. Antoanela Patraș's co-authors include Aliona Ghendov‐Moșanu, Rodica Sturza, E Cristea, Marius Niculaua, Vasile Stoleru, Radu Burlică, Dragoș Astanei, Gabriela Mihalache, Gabriel-Ciprian Teliban and Ocsana Opriș and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Antoanela Patraș

33 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antoanela Patraș Romania 10 199 160 119 60 54 40 421
Nikhil Kumar Mahnot India 12 354 1.8× 178 1.1× 111 0.9× 127 2.1× 73 1.4× 18 669
Recep Güneş Türkiye 10 319 1.6× 104 0.7× 61 0.5× 34 0.6× 119 2.2× 39 459
Naciye Kutlu Türkiye 13 344 1.7× 131 0.8× 131 1.1× 21 0.3× 72 1.3× 37 599
Qianyun Han China 11 72 0.4× 61 0.4× 113 0.9× 42 0.7× 36 0.7× 14 303
Xiaoyuan Wang China 13 258 1.3× 61 0.4× 235 2.0× 52 0.9× 132 2.4× 29 564
Hamid Rajabi Iran 7 263 1.3× 51 0.3× 52 0.4× 15 0.3× 23 0.4× 19 423
Carlota Delso Spain 15 184 0.9× 110 0.7× 86 0.7× 13 0.2× 35 0.6× 21 556
Lorena Moreno-Vilet Mexico 10 166 0.8× 48 0.3× 66 0.6× 17 0.3× 157 2.9× 18 420
Shazia Yaqub Pakistan 11 189 0.9× 135 0.8× 143 1.2× 7 0.1× 97 1.8× 37 407
Graziele G. Bovi Germany 13 209 1.1× 62 0.4× 220 1.8× 25 0.4× 39 0.7× 18 449

Countries citing papers authored by Antoanela Patraș

Since Specialization
Citations

This map shows the geographic impact of Antoanela Patraș's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antoanela Patraș with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antoanela Patraș more than expected).

Fields of papers citing papers by Antoanela Patraș

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antoanela Patraș. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antoanela Patraș. The network helps show where Antoanela Patraș may publish in the future.

Co-authorship network of co-authors of Antoanela Patraș

This figure shows the co-authorship network connecting the top 25 collaborators of Antoanela Patraș. A scholar is included among the top collaborators of Antoanela Patraș based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antoanela Patraș. Antoanela Patraș is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nouska, Chrysanthi, et al.. (2025). Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products. Foods. 14(13). 2224–2224.
2.
Patraș, Antoanela, et al.. (2025). Jelly Candies with Apple Pomace—A Circular Economy Solution for a Food Processing Waste. Agriculture. 15(6). 653–653.
3.
Kotsiou, Kali, et al.. (2024). Valorizing apple pomace as stabilizer of olive oil-water emulsion used for reduction of saturated fat in biscuits. Food Hydrocolloids. 151. 109746–109746. 9 indexed citations
4.
Mihalache, Gabriela, et al.. (2024). A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies. Foods. 14(1). 39–39. 4 indexed citations
5.
6.
Cristea, E, Aliona Ghendov‐Moșanu, Adela Pintea, Rodica Sturza, & Antoanela Patraș. (2024). Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions. Horticulturae. 10(11). 1184–1184. 1 indexed citations
7.
Bunea, Claudiu Ioan, et al.. (2023). Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes. Horticulturae. 9(11). 1164–1164. 9 indexed citations
8.
Burlică, Radu, et al.. (2023). Non-Thermal Plasma-Activated Water: A Cytogenotoxic Potential on Triticum aestivum. Agronomy. 13(2). 459–459. 5 indexed citations
9.
10.
Patraș, Antoanela. (2021). Effects of Development Stage and Sodium Salts on the Antioxidant Properties of White Cabbage Microgreens. Agriculture. 11(3). 200–200. 6 indexed citations
11.
Patraș, Antoanela, et al.. (2021). CAPITALIZATION OF SECONDARY WINE PRODUCTS - AN OPPORTUNITY FOR THE WINE SECTOR OF REPUBLIC OF MOLDOVA AND ROMANIA. SHILAP Revista de lepidopterología. IV(2). 117–127. 3 indexed citations
12.
Astanei, Dragoș, et al.. (2021). NON-THERMAL PLASMA T-SHAPED REACTOR FOR ACTIVATED WATER PRODUCTION. Environmental Engineering and Management Journal. 20(3). 397–404. 4 indexed citations
13.
Stoleru, Vasile, Radu Burlică, Gabriela Mihalache, et al.. (2020). Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate. Scientific Reports. 10(1). 20920–20920. 61 indexed citations
14.
Ghendov‐Moșanu, Aliona, E Cristea, Rodica Sturza, Marius Niculaua, & Antoanela Patraș. (2020). Synthetic dye’s substitution with chokeberry extract in jelly candies. Journal of Food Science and Technology. 57(12). 4383–4394. 11 indexed citations
15.
Cristea, E, Rodica Sturza, Paula Jauregi, et al.. (2019). Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract. Journal of Food Biochemistry. 43(4). e12788–e12788. 26 indexed citations
16.
Patraș, Antoanela, et al.. (2019). Grape quality and ornamental potential of interspecific cultivars for temperate climate vineyards. The Journal of Horticultural Science and Biotechnology. 95(1). 65–75. 4 indexed citations
17.
18.
Patraș, Antoanela, Camelia Elena Luchian, Marius Niculaua, & Vasile Stoleru. (2013). Effects of some Abiotic Factors on Brassica Oleracea Var. Capitata Sprouts. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 70(1). 172–179. 2 indexed citations
19.
Patraș, Antoanela, et al.. (2007). THE INFLUENCE OF GRAMOXONE HERBICIDE ON THE CONTENT OF THE PHOTOSYNTHETIC PIGMENTS IN ZEA MAYS. 8(1). 1 indexed citations
20.
Patraș, Antoanela, et al.. (2003). L’INFLUENCE DE L’HERBICIDE GRAMOXONE SUR L’ACTIVITÉ DE LA CATALASE DANS LES GRAINS DE BLÉ ET DE HARICOT AU COURS DE LA GERMINATION. 4(1).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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