Sinem Aslan

635 total citations
22 papers, 499 citations indexed

About

Sinem Aslan is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Sinem Aslan has authored 22 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Sinem Aslan's work include Essential Oils and Antimicrobial Activity (6 papers), Food composition and properties (3 papers) and Cholinesterase and Neurodegenerative Diseases (3 papers). Sinem Aslan is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Food composition and properties (3 papers) and Cholinesterase and Neurodegenerative Diseases (3 papers). Sinem Aslan collaborates with scholars based in Türkiye, Pakistan and Netherlands. Sinem Aslan's co-authors include Murat Kartal, İlkay Erdoğan Orhan, Bilge Şener, K. Hüsnü Can Başer, Erdem Yeşilada, Esra Küpeli̇, Sajid Mehmood, Muhammad Gulfraz, Berrın Özçelık and M. Iqbal Choudhary and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Ethnopharmacology.

In The Last Decade

Sinem Aslan

21 papers receiving 466 citations

Peers

Sinem Aslan

BIOCH

Ali Rifat Gülpınar Türkiye

Hee Rok Jeong South Korea

Abeer Y. Ibrahim Egypt

Kristiaan Demeyer Belgium

Tatjana Kundaković Serbia

Ki-Hwan Shim South Korea

Supachai Samappito Thailand

Suzana Branković Serbia

Hun-Ju Ham South Korea

Giang Thanh Thi Ho Norway

Ali Rifat Gülpınar Türkiye

Sinem Aslan

181 ×0.8

171 ×0.8

116 ×0.8

137 ×1.4

BIOCH

49 ×0.7

Citations per year, relative to Sinem Aslan Sinem Aslan (= 1×) peers Ali Rifat Gülpınar

Countries citing papers authored by Sinem Aslan

Since Specialization

Citations

This map shows the geographic impact of Sinem Aslan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sinem Aslan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sinem Aslan more than expected).

Fields of papers citing papers by Sinem Aslan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sinem Aslan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sinem Aslan. The network helps show where Sinem Aslan may publish in the future.

Co-authorship network of co-authors of Sinem Aslan

This figure shows the co-authorship network connecting the top 25 collaborators of Sinem Aslan. A scholar is included among the top collaborators of Sinem Aslan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sinem Aslan. Sinem Aslan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Işık, Fatma & Sinem Aslan. (2024). CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS. Latin American Applied Research - An international journal. 54(1). 11–20.

Ekin, Suat, et al.. (2022). Theophylline attenuates bleomycin-induced oxidative stress in rats: The role of IL-6, NF-κB, and antioxidant enzymes. Brazilian Journal of Pharmaceutical Sciences. 58. 1 indexed citations

Aslan, Sinem & Fatma Işık. (2022). Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackers. Food Science and Technology. 42. 5 indexed citations

Gül, Hülya, et al.. (2020). Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri. Türk Tarım ve Doğa Bilimleri Dergisi. 7(3). 586–595. 4 indexed citations

Gül, Hülya, et al.. (2015). Tarım İşletmelerinde Buğday Tohumu Kullanımı ve Sorunları: Burdur ve Isparta İlleri Örneği. SHILAP Revista de lepidopterología. 3(9). 732–732. 4 indexed citations

Kılıç, Ceyda Sibel, Sinem Aslan, Murat Kartal, & Maksut Çoşkun. (2011). Fatty Acid Composition of Hibiscus trionum L. (Malvaceae). SHILAP Revista de lepidopterología. 8 indexed citations

Orhan, İlkay Erdoğan, Murat Kartal, Nazım Şekeroğlu, et al.. (2010). Variations in fatty acid compositions of the seed oil of Eruca sativa Mill. caused by different sowing periods and nitrogen forms. Pharmacognosy Magazine. 6(24). 305–305. 17 indexed citations

Orhan, İlkay Erdoğan, Berrın Özçelık, Sinem Aslan, et al.. (2009). In vitrobiological activity screening ofLycopodium complanatumL. ssp.chamaecyparissus(A. Br.) Döll. Natural Product Research. 23(6). 514–526. 11 indexed citations

Aslan, Sinem, Murat Kartal, Semra Kurucu, et al.. (2009). Preliminary Examination of the Composition of the Essential Oil From the Roots and Rhizomes ofValeriana alpestrisStev. Growing in Turkey. Journal of Essential Oil Research. 21(6). 555–557. 3 indexed citations

10.

Aslan, Sinem, et al.. (2009). Essential oil composition of Achillea teretifolia from Turkey. Chemistry of Natural Compounds. 45(2). 274–275. 6 indexed citations

11.

Aslan, Sinem, Murat Kartal, Semra Kurucu, et al.. (2009). Composition of the Essential Oil From Roots and Rhizomes ofValeriana phuL. Growing Wild in Turkey. Journal of Essential Oil Research. 21(5). 437–440. 6 indexed citations

12.

Mehmood, Sajid, et al.. (2008). Fatty acid composition of seed oil of different Sorghum bicolor varieties. Food Chemistry. 109(4). 855–859. 99 indexed citations

13.

Orhan, İlkay Erdoğan, et al.. (2007). Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactivity studies. Acta Biologica Cracoviensia s Botanica. 49(2). 61–68. 21 indexed citations

14.

Orhan, İlkay Erdoğan, Sinem Aslan, Murat Kartal, Bilge Şener, & K. Hüsnü Can Başer. (2007). Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes. Food Chemistry. 108(2). 663–668. 143 indexed citations

15.

Şener, Bilge, et al.. (2007). Antimicrobial and Antiviral Activities of Two Seed Oil Samples of Cucurbita pepo L. and Their Fatty Acid Analysis. Natural Product Communications. 2(4). 13 indexed citations

16.

Kan, Yüksel, Murat Kartal, Т. Оzеk, Sinem Aslan, & K. Hüsnü Can Başer. (2007). Composition of essential oil of Cuminum cyminum L. according to harvesting times. 15 indexed citations

17.

Orhan, İlkay Erdoğan, Sinem Aslan, Murat Kartal, et al.. (2007). P1109 Antimicrobial and antioxidant actions of the clubmoss Lycopodium clavatum L.. International Journal of Antimicrobial Agents. 29. S300–S300. 1 indexed citations

18.

Küpeli̇, Esra, Murat Kartal, Sinem Aslan, & Erdem Yeşilada. (2006). Comparative evaluation of the anti-inflammatory and antinociceptive activity of Turkish Eryngium species. Journal of Ethnopharmacology. 107(1). 32–37. 97 indexed citations

19.

Kan, Yüksel, et al.. (2006). Farklı koşullarda yetiştirilen rezene meyvelerinin uçucu yağ bileşenleri. 2 indexed citations

20.

Kan, Yüksel, et al.. (2005). Atomic absorption spectrometric analysis of Trigonella foenum-graecum L. seeds cultivated in Turkey. Turkish Journal of Pharmaceutical Sciences. 2(3). 187–191. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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